{"id":10315688897,"title":"White Wine Vinegar: 500ml","handle":"white-wine-vinegar","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eThe Italian government issued their first license to produce vinegar in Tuscany to Giovannella Stianti, demanding however, that she keep the vinegar production at least 1 kilometer from her wine cellar so as to avoid infecting the wine with the acids from the vinegar. Through a process called \"truciolo\", the wine percolates through a series of grape vines to transform the alcohol into acetic acid. The result is a vinegar which maintains the character of the wine brilliantly. For the White Wine Vinegar, Trebbiano and Malvasia wine is passed through the \"trucioli\" to make a clean, delicious vinegar.\u003cbr\u003e\u003cbr\u003ePack Size: 500ml\u003cbr\u003eSold By: PC\u003cbr\u003eUnits Per Case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Italy\u003cbr\u003e\n\u003c\/div\u003e","published_at":"2017-10-16T16:21:30-07:00","created_at":"2017-10-16T16:21:31-07:00","vendor":"Volpaia","type":"Vinegars","tags":[],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597564838145,"title":"White Wine Vinegar, Chianti: 500 ml","option1":"White Wine Vinegar, Chianti: 500 ml","option2":null,"option3":null,"sku":"VN37","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"White Wine Vinegar: 500ml - White Wine Vinegar, Chianti: 500 ml","public_title":"White Wine Vinegar, Chianti: 500 ml","options":["White Wine Vinegar, Chianti: 500 ml"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/www.jpg?v=1733856341"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/www.jpg?v=1733856341","options":["Title"],"media":[{"alt":null,"id":13923112747166,"position":1,"preview_image":{"aspect_ratio":0.488,"height":449,"width":219,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/www.jpg?v=1733856341"},"aspect_ratio":0.488,"height":449,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/www.jpg?v=1733856341","width":219}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eThe Italian government issued their first license to produce vinegar in Tuscany to Giovannella Stianti, demanding however, that she keep the vinegar production at least 1 kilometer from her wine cellar so as to avoid infecting the wine with the acids from the vinegar. Through a process called \"truciolo\", the wine percolates through a series of grape vines to transform the alcohol into acetic acid. The result is a vinegar which maintains the character of the wine brilliantly. For the White Wine Vinegar, Trebbiano and Malvasia wine is passed through the \"trucioli\" to make a clean, delicious vinegar.\u003cbr\u003e\u003cbr\u003ePack Size: 500ml\u003cbr\u003eSold By: PC\u003cbr\u003eUnits Per Case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Italy\u003cbr\u003e\n\u003c\/div\u003e"}