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Served chilled this Classic Junmai Sake offers a very fine texture with harmonious aromas and flavors of macadamia nuts, Chai spice (cardamom, nutmeg), vanilla, heavy cream and freshly sliced bread. Served at room temperature, notes of mineral, creme fraiche, sourdough bread, custard, umami and apples emerge. When warmed to around 100º F., the texture and flavor build, bringing out more intense umami while still retaining softness of texture. Savory elements of salted custard, cocoa nib, banana bread, toasted nuts and mineral are evident. Kosher certified, gluten free, and sulfite free.
Pack Size: 750mlSold By: PCUnits per case: 12Storage: DryOrigin: USA
Kombu is kelp and nori is seaweed. They contain many essential vitamins and minerals and no preservatives. Kombu is usually sold in thick, dried, nearly black strips. It softens when immersed in water and is commonly used to make dashi, or soup stock.Pack Size: 4ozSold By: PCUnits per case: 24Storage: DryOrigin: USA
Takara Mirin has a unique combination of three key components - alcohol, amino acids, and sugar. Made with premium sake, rich in natural amino acids, containing alcohol and additional natural sweetners. It enhances flavors and umami, improves penetration of flavors with a delicate sweetness, maintains natural texture, boosts appearances and glaze, and helps controlled unwanted smells. Takara has been making mirin for over 170 years and is known as #1 mirin brand in Japan.Ingredients: sake*, corn syrup, dextrose, and water. *sake brewed with Calrose rice from the Sacramento Valley, koji, yeast and water.*No high fructose corn syrup is used in TAKARA MIRIN.Pack Size: 700mlSold By: PCUnits per case: 12Storage: DryOrigin: California, USA
Hinomoto's mirin adds some sweetness, shine, stickiness, and has a great umami flavor. It holds its shape, helps eliminate unwelcome smells, and helps tenderize meat. This mirin is a great addition to all your Asian cuisine needs.Pack Size: 4.75galSold BY: Case OnlyUnits per case: 1Storage: DryOrigin: USA
Sushi Ginger is made with young ginger roots which are less fiberous, compared to the easily distinguishable much older and fibrous ginger roots you can find at your local grocery store. This is used as a condiment used to be eaten in between each sushi to cleanse the palate. It is also used in sushi because it acts as a anti-bacterial agent, and increases blood flow in the stomach,when directly consumed. This aids in digestion, and helps keep the body warm after eating cold dishes such as sushi. This is pink shoga.Pack Size: 11ozSold By: PCUnits per case: 12Storage: RefrigeratedOrigin: USA