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These canned garbanzo beans contains deliciously crisp, light-colored, round chick peas that are perfect for enhancing salad bars and catering menus. Pack Size: 10LbsSold By: PCUnits per case: 6Storage: DryOrigin: USA
Black turtle bean has a mild, sweet, earthy taste, and a soft texture. Black turtle beans are a staple in Latin American, Mexican and Caribbean cuisines though they are also quite popular in Creole and Cajun cuisines of south Louisiana. They are exceptional cooked with salads, soups, stews, dips, salsa, whole grains, tostadas, tacos, quesadillas, burritos, refried beans and any of your favorite Mexican and Latin American recipesPack Size: 25lbsSold By: BagUnits per case: 1Storage: DryOrigin: MexicoORGANIC
Also called pea beans, Navy beans are small, oval-shaped, and quick-cooking. Because they get creamy when cooked, they are perfect for mashing against the side of the pot, pureeing in dips, and thickening soups, stews, ragouts, and more. They have a mild flavor and are the bean of choice for classic Boston baked beans, Navy Bean Chowder, and quintessential South Louisiana-Style White Beans & Rice. Interestingly, the Navy bean name comes from its use as a food staple by the U.S. Navy in the early 1900s. While all beans are high in fiber, Navy beans have the most 19 grams per cup.Pack Size: 25lbsSold By: BagUnits per case: 1Storage: DryOrigin: USAORGANIC
Red Beans is a dark red bean closely related to the red kidney bean, but smaller. One of the most popular beans in Cajun, Creole, and Mexican cuisine, a must for Red Beans and Rice and great in soups, stews, salads, and salsa. A good source of protein, fiber, magnesium, and zinc. No salt added.Pack Size: 25lbsSold By: BagUnits per case: 1Storage: DryOrigin: USAORGANIC
Borlotti beans are borlotto type beans. They're also known as cranberry beans. Light seed and variegated in red, they are oval and roundish. Ideal for salads, thanks to their strong aroma, they are also good as a side dish.Pack Size: 11lbsSold By: BagUnits per case: 1Storage: DryOrigin: Italy
The Yellow Split Pea is about 1/4 of an inch wide and pale yellow in color, having a mild flavor and soft texture. They are a great source of protein and are commonly used to make pea soup, and sometimes peas pudding. Split peas can be soaked before cooking or cooked from raw. Beans and pulses are naturally low in fat, high in fiber and rich in protein.Pack Size: 25lbsSold By: BagUnits per case: 1Storage: DryOrigin: USAORGANIC
Black-eyed peas (Vigna unguiculata) are a variety of the cowpea and are part of the family of beans & peas (Leguminosae or Fabaceae in the USA). Although called apea, it is actually a bean. Both peas and beans are legumes, and both have edible seeds and pods.Pack Size: 25lbsSold By: BagUnits per case: 1Storage: DryOrigin: USAORGANIC