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The Yellow Split Pea is about 1/4 of an inch wide and pale yellow in color, having a mild flavor and soft texture. They are a great source of protein and are commonly used to make pea soup, and sometimes peas pudding. Split peas can be soaked before cooking or cooked from raw. Beans and pulses are naturally low in fat, high in fiber and rich in protein.
Soybeans infamous in East Asia for being a breakfast and snack staple. These round yellow beans, unfermented, can either be made into a nutritious creamy milk or made into tofu or tofu skin. Fermented soybeans can lead to either soy sauce, bean paste, natto, or tempeh.
Pack Size: 50lbsSold By: BagUnits per case: 1Storage: Dry