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The Yellow Split Pea is about 1/4 of an inch wide and pale yellow in color, having a mild flavor and soft texture. They are a great source of protein and are commonly used to make pea soup, and sometimes peas pudding. Split peas can be soaked before cooking or cooked from raw. Beans and pulses are naturally low in fat, high in fiber and rich in protein.
Soybean, Glycine max, is an herbaceous annual plant in the family Fabaceae grown for its edible seeds. The soybean plant is usually an erect bush with woody stems and alternately arranged leaves. ... The seeds can be a variety of colors including yellow, green, brown, black or a mottled combination.