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Olivera Extra Virgin Olive Oil is the yield of the most floral and flavorful olives from the Catalan region of Lleida; located just northwest of Barcelona. The arbequina varietal is noted for balance and consistency and boasts an acidity level well below .8% oleic acid. Olivera's well rounded flavor and fruity bouquet brilliantly compliment vegetables, salads, grilled fish and country style soups. Perhaps it is best appreciated simply with bread and fresh tomatoes.100% Arbequina Olive OilPack Size: 1 galSold By: PCUnits per case: 4Storage: DryOrigin: Spain
Massimo Bottura, chef at Osteria Francescana in Modena, Italy, makes this artisanal vinegar in limited quantities, aging it in a series of oak, chestnut and juniper barrels so that the grape and wood flavors intermingle for classic balsamico richness.