Baking Specialties

Baking Specialties
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{ "id":10315539777, "title":"Pastry Bag 18 Inch 5\/100 Ct","handle":"pastry-bags-18-inch-100-ct-roll", "description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\u003cdiv class=\"product-pack-description\"\u003e100 ct\u003c\/div\u003e\u003cdiv class=\"package-type\"\u003ePC.\u003c\/div\u003e\u003cdiv class=\"country-of-origin\"\u003e\u003c\/div\u003e\u003cdiv class=\"dry-freezer\"\u003eDRY\u003c\/div\u003e", "published_at":"2017-10-16T16:11:10", "created_at":"2017-10-16T16:11:13", "vendor":"Kee-Seal", "type":"Supplies", "tags":["Baking Specialties","discount-class-S2","grandparent-Pastry","parent-Baking Specialties","Pastry","storage-type-DRY","Supplies"], "price":2922, "price_min":2922, "price_max":2922, "price_varies":false, "compare_at_price":null, "compare_at_price_min":0, "compare_at_price_max":0, "compare_at_price_varies":true, "all_variant_ids":[38590913089], "variants":[{ "id":38590913089, "product_id":10315539777, "product_handle":"pastry-bags-18-inch-100-ct-roll", "title":"Default Title", "option1":"Default Title", "option2":null, "option3":null, "sku":"EQP32", "requires_shipping":false, "taxable":false, "featured_image":null,"image_id":null, "available":true, "name":"Pastry Bag 18 Inch 5\/100 Ct - Default Title", "options":["Default Title"], "price":2922, "weight":0, "compare_at_price":null, "inventory_quantity":192, "inventory_management":"shopify", "inventory_policy":"deny", "inventory_in_cart":0, "inventory_remaining":192, "incoming":false, "next_incoming_date":null, "taxable":false, "barcode":null}], "available":true,"images":["\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/EQP32-FRONT.jpg?v=1510602156"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/EQP32-FRONT.jpg?v=1510602156", "options":["Title"], "url":"\/products\/pastry-bags-18-inch-100-ct-roll" }
Pastry Bag 18 Inch 5/100 Ct

Pastry Bag 18 Inch 5/100 Ct

100 ct
PC.
DRY


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{ "id":10314135617, "title":"Tapicoa Maltodextrin 1.5 Lb","handle":"tapioca-maltodextrin", "description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\u003cdiv class=\"product-pack-description\"\u003e1.5 lb\u003c\/div\u003e\u003cdiv class=\"package-type\"\u003ePC.\u003c\/div\u003e\u003cdiv class=\"country-of-origin\"\u003eFRANCE\u003c\/div\u003e\u003cdiv class=\"dry-freezer\"\u003eDRY\u003c\/div\u003e", "published_at":"2017-10-16T13:36:35", "created_at":"2017-10-16T13:36:35", "vendor":"Cuisine Tech", "type":"Baking Ingredients", "tags":["Baking Ingredients","Baking Specialties","discount-class-S2","grandparent-Pastry","parent-Baking Specialties","Pastry","storage-type-DRY"], "price":4548, "price_min":4548, "price_max":4548, "price_varies":false, "compare_at_price":null, "compare_at_price_min":0, "compare_at_price_max":0, "compare_at_price_varies":true, "all_variant_ids":[38588522753], "variants":[{ "id":38588522753, "product_id":10314135617, "product_handle":"tapioca-maltodextrin", "title":"Default Title", "option1":"Default Title", "option2":null, "option3":null, "sku":"BS281CT", "requires_shipping":false, "taxable":false, "featured_image":null,"image_id":null, "available":true, "name":"Tapicoa Maltodextrin 1.5 Lb - Default Title", "options":["Default Title"], "price":4548, "weight":0, "compare_at_price":null, "inventory_quantity":4, "inventory_management":"shopify", "inventory_policy":"deny", "inventory_in_cart":0, "inventory_remaining":4, "incoming":false, "next_incoming_date":null, "taxable":false, "barcode":null}], "available":true,"images":["\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/vendor-logo-Cuisine_Tech_43b3bce8-64fc-4d17-8cdd-a291b44ff853.jpg?v=1510602309"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/vendor-logo-Cuisine_Tech_43b3bce8-64fc-4d17-8cdd-a291b44ff853.jpg?v=1510602309", "options":["Title"], "url":"\/products\/tapioca-maltodextrin" }
Tapicoa Maltodextrin 1.5 Lb

Tapicoa Maltodextrin 1.5 Lb

1.5 lb
PC.
FRANCE
DRY


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{ "id":10315011009, "title":"Silica Gel Desiccant Mini Pack 100\/2 Gr","handle":"silica-gel-desiccant-mini-pack", "description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\u003cdiv class=\"product-pack-description\"\u003e2 gr\u003c\/div\u003e\u003cdiv class=\"package-type\"\u003ePC.\u003c\/div\u003e\u003cdiv class=\"country-of-origin\"\u003e\u003c\/div\u003e\u003cdiv class=\"dry-freezer\"\u003eDRY\u003c\/div\u003e", "published_at":"2017-10-16T15:28:51", "created_at":"2017-10-16T15:28:53", "vendor":"Chef Rubber", "type":"Supplies", "tags":["Baking Specialties","discount-class-S2","grandparent-Pastry","parent-Baking Specialties","Pastry","storage-type-DRY","Supplies"], "price":2170, "price_min":2170, "price_max":2170, "price_varies":false, "compare_at_price":null, "compare_at_price_min":0, "compare_at_price_max":0, "compare_at_price_varies":true, "all_variant_ids":[38590020673], "variants":[{ "id":38590020673, "product_id":10315011009, "product_handle":"silica-gel-desiccant-mini-pack", "title":"Default Title", "option1":"Default Title", "option2":null, "option3":null, "sku":"EQP39", "requires_shipping":false, "taxable":false, "featured_image":null,"image_id":null, "available":true, "name":"Silica Gel Desiccant Mini Pack 100\/2 Gr - Default Title", "options":["Default Title"], "price":2170, "weight":0, "compare_at_price":null, "inventory_quantity":247, "inventory_management":"shopify", "inventory_policy":"deny", "inventory_in_cart":0, "inventory_remaining":247, "incoming":false, "next_incoming_date":null, "taxable":false, "barcode":null}], "available":true,"images":["\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/EQP39-FRONT_7cb18a70-0461-4959-9109-41b9b9ee56fe.jpg?v=1510602228"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/EQP39-FRONT_7cb18a70-0461-4959-9109-41b9b9ee56fe.jpg?v=1510602228", "options":["Title"], "url":"\/products\/silica-gel-desiccant-mini-pack" }
Silica Gel Desiccant Mini Pack 100/2 Gr

Silica Gel Desiccant Mini Pack 100/2 Gr

2 gr
PC.
DRY


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{ "id":10314978945, "title":"Pastry Bag 21 Inch 5\/100 Ct","handle":"pastry-bags-21-inch-100-ct-roll", "description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\u003cdiv class=\"product-pack-description\"\u003e100 ct\u003c\/div\u003e\u003cdiv class=\"package-type\"\u003ePC.\u003c\/div\u003e\u003cdiv class=\"country-of-origin\"\u003e\u003c\/div\u003e\u003cdiv class=\"dry-freezer\"\u003eDRY\u003c\/div\u003e", "published_at":"2017-10-16T15:26:23", "created_at":"2017-10-16T15:26:24", "vendor":"Kee-Seal", "type":"Supplies", "tags":["Baking Specialties","discount-class-S2","grandparent-Pastry","parent-Baking Specialties","Pastry","storage-type-DRY","Supplies"], "price":3757, "price_min":3757, "price_max":3757, "price_varies":false, "compare_at_price":null, "compare_at_price_min":0, "compare_at_price_max":0, "compare_at_price_varies":true, "all_variant_ids":[38589979457], "variants":[{ "id":38589979457, "product_id":10314978945, "product_handle":"pastry-bags-21-inch-100-ct-roll", "title":"Default Title", "option1":"Default Title", "option2":null, "option3":null, "sku":"EQP33", "requires_shipping":false, "taxable":false, "featured_image":null,"image_id":null, "available":true, "name":"Pastry Bag 21 Inch 5\/100 Ct - Default Title", "options":["Default Title"], "price":3757, "weight":0, "compare_at_price":null, "inventory_quantity":83, "inventory_management":"shopify", "inventory_policy":"deny", "inventory_in_cart":0, "inventory_remaining":83, "incoming":false, "next_incoming_date":null, "taxable":false, "barcode":null}], "available":true,"images":["\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/EQP33-FRONT_c2c56264-3e16-4a71-b105-646c880bf3fe.jpg?v=1510602240"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/EQP33-FRONT_c2c56264-3e16-4a71-b105-646c880bf3fe.jpg?v=1510602240", "options":["Title"], "url":"\/products\/pastry-bags-21-inch-100-ct-roll" }
Pastry Bag 21 Inch 5/100 Ct

Pastry Bag 21 Inch 5/100 Ct

100 ct
PC.
DRY


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{ "id":10315029569, "title":"Transglutaminase Fish Or Meat Gs\"\" 10\/2.2 Lb","handle":"transglutaminase-gs-wet", "description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\u003cdiv class=\"product-pack-description\"\u003e2.2 lb\u003c\/div\u003e\u003cdiv class=\"package-type\"\u003ePC.\u003c\/div\u003e\u003cdiv class=\"country-of-origin\"\u003eFRANCE\u003c\/div\u003e\u003cdiv class=\"dry-freezer\"\u003eDRY\u003c\/div\u003e", "published_at":"2017-10-16T15:30:12", "created_at":"2017-10-16T15:30:12", "vendor":"Cuisine Tech", "type":"Stabilizers", "tags":["Baking Specialties","discount-class-S2","grandparent-Pastry","parent-Baking Specialties","Pastry","Stabilizers","storage-type-DRY"], "price":19200, "price_min":19200, "price_max":19200, "price_varies":false, "compare_at_price":null, "compare_at_price_min":0, "compare_at_price_max":0, "compare_at_price_varies":true, "all_variant_ids":[38590042049], "variants":[{ "id":38590042049, "product_id":10315029569, "product_handle":"transglutaminase-gs-wet", "title":"Default Title", "option1":"Default Title", "option2":null, "option3":null, "sku":"BSS33CT", "requires_shipping":false, "taxable":false, "featured_image":null,"image_id":null, "available":true, "name":"Transglutaminase Fish Or Meat Gs\"\" 10\/2.2 Lb - Default Title", "options":["Default Title"], "price":19200, "weight":0, "compare_at_price":null, "inventory_quantity":26, "inventory_management":"shopify", "inventory_policy":"deny", "inventory_in_cart":0, "inventory_remaining":26, "incoming":false, "next_incoming_date":null, "taxable":false, "barcode":null}], "available":true,"images":["\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/BSS33CT-FRONT_f90add5b-5607-4c25-baa1-cef236e68bb4.jpg?v=1510602220"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/BSS33CT-FRONT_f90add5b-5607-4c25-baa1-cef236e68bb4.jpg?v=1510602220", "options":["Title"], "url":"\/products\/transglutaminase-gs-wet" }
Transglutaminase Fish Or Meat Gs"" 10/2.2 Lb

Transglutaminase Fish Or Meat Gs"" 10/2.2 Lb

2.2 lb
PC.
FRANCE
DRY


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{ "id":10315436609, "title":"Graham Cracker Crumbs 2\/5 Lb","handle":"graham-cracker-crumbs", "description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eGraham cracker???????????¡pie crust is made from a mixture of crushed graham crackers, sugar and butter that is pressed into a pie pan. The crust is usually baked, but can be simply chilled before filling.\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e5 lb\u003c\/div\u003e\n\u003cdiv class=\"package-type\"\u003ePC.\u003c\/div\u003e\n\u003cdiv class=\"country-of-origin\"\u003eUNITED STATES\u003c\/div\u003e\n\u003cdiv class=\"dry-freezer\"\u003eDRY\u003c\/div\u003e", "published_at":"2017-10-16T16:03:22", "created_at":"2017-10-16T16:03:24", "vendor":"Nabisco", "type":"Baking Ingredients", "tags":["Baking Ingredients","Baking Specialties","discount-class-S2","grandparent-Pastry","parent-Baking Specialties","Pastry","storage-type-DRY"], "price":2395, "price_min":2395, "price_max":2395, "price_varies":false, "compare_at_price":null, "compare_at_price_min":0, "compare_at_price_max":0, "compare_at_price_varies":true, "all_variant_ids":[38590740545], "variants":[{ "id":38590740545, "product_id":10315436609, "product_handle":"graham-cracker-crumbs", "title":"Default Title", "option1":"Default Title", "option2":null, "option3":null, "sku":"BS16", "requires_shipping":false, "taxable":false, "featured_image":null,"image_id":null, "available":true, "name":"Graham Cracker Crumbs 2\/5 Lb - Default Title", "options":["Default Title"], "price":2395, "weight":0, "compare_at_price":null, "inventory_quantity":32, "inventory_management":"shopify", "inventory_policy":"deny", "inventory_in_cart":0, "inventory_remaining":32, "incoming":false, "next_incoming_date":null, "taxable":false, "barcode":null}], "available":true,"images":["\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/BS16-FRONT.jpg?v=1510602180"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/BS16-FRONT.jpg?v=1510602180", "options":["Title"], "url":"\/products\/graham-cracker-crumbs" }
Graham Cracker Crumbs 2/5 Lb

Graham Cracker Crumbs 2/5 Lb

Graham cracker???????????¡pie crust is made from a mixture of crushed graham crackers, sugar and butter that is pressed into a pie pan. The crust is usually baked, but can be simply chilled before filling.
5 lb
PC.
UNITED STATES
DRY


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{ "id":10315432001, "title":"Gelatin Sheets Silver, Germany 25\/2.2 Lb","handle":"gelatin-sheets-silver-400ct", "description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\u003cdiv class=\"product-pack-description\"\u003e2.2 lb\u003c\/div\u003e\u003cdiv class=\"package-type\"\u003ePC.\u003c\/div\u003e\u003cdiv class=\"country-of-origin\"\u003e\u003c\/div\u003e\u003cdiv class=\"dry-freezer\"\u003eDRY\u003c\/div\u003e", "published_at":"2017-10-16T16:03:01", "created_at":"2017-10-16T16:03:03", "vendor":"Champion", "type":"Stabilizers", "tags":["Baking Specialties","discount-class-S2","grandparent-Pastry","parent-Baking Specialties","Pastry","Stabilizers","storage-type-DRY"], "price":5353, "price_min":5353, "price_max":5353, "price_varies":false, "compare_at_price":null, "compare_at_price_min":0, "compare_at_price_max":0, "compare_at_price_varies":true, "all_variant_ids":[38590733185], "variants":[{ "id":38590733185, "product_id":10315432001, "product_handle":"gelatin-sheets-silver-400ct", "title":"Default Title", "option1":"Default Title", "option2":null, "option3":null, "sku":"BSS13", "requires_shipping":false, "taxable":false, "featured_image":null,"image_id":null, "available":true, "name":"Gelatin Sheets Silver, Germany 25\/2.2 Lb - Default Title", "options":["Default Title"], "price":5353, "weight":0, "compare_at_price":null, "inventory_quantity":542, "inventory_management":"shopify", "inventory_policy":"deny", "inventory_in_cart":0, "inventory_remaining":542, "incoming":false, "next_incoming_date":null, "taxable":false, "barcode":null}], "available":true,"images":["\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/BSS13-FRONT.jpg?v=1510602180"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/BSS13-FRONT.jpg?v=1510602180", "options":["Title"], "url":"\/products\/gelatin-sheets-silver-400ct" }
Gelatin Sheets Silver, Germany 25/2.2 Lb

Gelatin Sheets Silver, Germany 25/2.2 Lb

2.2 lb
PC.
DRY


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{ "id":10315619137, "title":"Milk Powder Skim 6\/5 Lb","handle":"skim-milk-powder-non-fat", "description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\n\u003cdiv\u003e\u003cspan\u003eSkim milk powder is used in aerated confections such as malted milk and nougat centers. Addition of skim milk powder stabilizes foam structure by preventing air bubbles from collapsing. It also lends a desirable??????????ílight dairy flavor, helps control sucrose crystallization, and binds water to produce the firm, chewy texture of confectionery centers. The firm structure and increased stability allows the confectionery centers to withstand high temperatures and enrobing process conditions.??????????í\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eIn caramel confections, the skim milk powder is key in the color formation due to both the caramelization of the lactose present and the Maillard reaction of the lactose and amino acids in skim milk powder.??????????í\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e5 lb\u003c\/div\u003e\n\u003cdiv class=\"package-type\"\u003ePC.\u003c\/div\u003e\n\u003cdiv class=\"country-of-origin\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"dry-freezer\"\u003eDRY\u003c\/div\u003e", "published_at":"2017-10-16T16:16:38", "created_at":"2017-10-16T16:16:40", "vendor":"Real", "type":"Milk", "tags":["Baking Specialties","discount-class-S2","grandparent-Pastry","Milk","parent-Baking Specialties","Pastry","storage-type-DRY"], "price":4150, "price_min":4150, "price_max":4150, "price_varies":false, "compare_at_price":null, "compare_at_price_min":0, "compare_at_price_max":0, "compare_at_price_varies":true, "all_variant_ids":[38591063425], "variants":[{ "id":38591063425, "product_id":10315619137, "product_handle":"skim-milk-powder-non-fat", "title":"Default Title", "option1":"Default Title", "option2":null, "option3":null, "sku":"MLK13", "requires_shipping":false, "taxable":false, "featured_image":null,"image_id":null, "available":true, "name":"Milk Powder Skim 6\/5 Lb - Default Title", "options":["Default Title"], "price":4150, "weight":0, "compare_at_price":null, "inventory_quantity":257, "inventory_management":"shopify", "inventory_policy":"deny", "inventory_in_cart":0, "inventory_remaining":257, "incoming":false, "next_incoming_date":null, "taxable":false, "barcode":null}], "available":true,"images":["\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/MLK13-FRONT.jpg?v=1510602138"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/MLK13-FRONT.jpg?v=1510602138", "options":["Title"], "url":"\/products\/skim-milk-powder-non-fat" }
Milk Powder Skim 6/5 Lb

Milk Powder Skim 6/5 Lb

Skim milk powder is used in aerated confections such as malted milk and nougat centers. Addition of skim milk powder stabilizes foam structure by preventing air bubbles from collapsing. It also lends a desirable??????????ílight dairy flavor, helps control sucrose crystallization, and binds water to produce the firm, chewy texture of confectionery centers. The firm structure and increased stability allows the confectionery centers to withstand high temperatures and enrobing process conditions.??????????í

In caramel confections, the skim milk powder is key in the color formation due to both the caramelization of the lactose present and the Maillard reaction of the lactose and amino acids in skim milk powder.??????????í

5 lb
PC.
DRY


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{ "id":386903998502, "title":"Xanthan Gum 6\/16 Oz","handle":"xanthan-gum-6-16-oz", "description":"\u003cdiv class=\"product-description\"\u003eXanthan gum is a magic ingredient used to emulsify and thicken dressings, as well as binding together gluten-free flours. It was first developed in the 1950s ??????? grown from fermented plant bacteria??????? and has broad commercial use, as well as being a key ingredient in molecular cooking and gluten-free cookery.\n\nIt is a white and odourless powder, with similar sized granules and texture to cornflour. It means that xanthan gum's presence often goes unnoticed. It is often added to commercial dressings, vinaigrettes and ketchups to stop them from splitting on supermarket shelves. It's also added to ice creams, as xanthan gum slows the formation of crystals during the freezing process, ensuring that the end product has a smooth and creamy mouth feel.\n\nXanthan gum became more prevalent in restaurant kitchens as molecular gastronomy grew in popularity. Just the smallest amount is enough to stabilize a foam, gel or emulsion. The main reason that xanthan gum is now creeping into home kitchens too is the rise in gluten-free baking. When white flour is substituted with a gluten-free alternative, then it relies on the addition of xanthan gum to bind together the ingredients. Otherwise cooks will end up with brittle crumbs, rather than the sponge or loaf intended. \u003c\/div\u003e", "published_at":"2017-11-13T12:25:47", "created_at":"2017-11-13T12:25:47", "vendor":"Cuisine Tech", "type":"Stabilizers", "tags":["discount-class-S2"], "price":4195, "price_min":4195, "price_max":4195, "price_varies":false, "compare_at_price":null, "compare_at_price_min":0, "compare_at_price_max":0, "compare_at_price_varies":true, "all_variant_ids":[5168980459558], "variants":[{ "id":5168980459558, "product_id":386903998502, "product_handle":"xanthan-gum-6-16-oz", "title":"Default Title", "option1":"Default Title", "option2":null, "option3":null, "sku":"BSS35CT", "requires_shipping":false, "taxable":false, "featured_image":null,"image_id":null, "available":true, "name":"Xanthan Gum 6\/16 Oz - Default Title", "options":["Default Title"], "price":4195, "weight":0, "compare_at_price":null, "inventory_quantity":51, "inventory_management":"shopify", "inventory_policy":"deny", "inventory_in_cart":0, "inventory_remaining":51, "incoming":false, "next_incoming_date":null, "taxable":false, "barcode":null}], "available":true,"images":["\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/vendor-logo-Pacific_Gourmet_41bdf263-7f9e-46fd-bb4e-6c0a578c3b5f.png?v=1511226019"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/vendor-logo-Pacific_Gourmet_41bdf263-7f9e-46fd-bb4e-6c0a578c3b5f.png?v=1511226019", "options":["Title"], "url":"\/products\/xanthan-gum-6-16-oz" }
Xanthan Gum 6/16 Oz

Xanthan Gum 6/16 Oz

Xanthan gum is a magic ingredient used to emulsify and thicken dressings, as well as binding together gluten-free flours. It was first developed in the 1950s ??????? grown from fermented plant bacteria??????? and has broad commercial use, as well as being a key ingredient in molecular cooking and gluten-free cookery. It is a white and odourless powder, with similar sized granules and texture to cornflour. It means that xanthan gum's presence often goes unnoticed. It is often added to commercial dressings, vinaigrettes and ketchups to stop them from splitting on supermarket shelves. It's also added to ice creams, as xanthan gum slows the formation of crystals during the freezing process, ensuring that the end product has a smooth and creamy mouth feel. Xanthan gum became more prevalent in restaurant kitchens as molecular gastronomy grew in popularity. Just the smallest amount is enough to stabilize a foam, gel or emulsion. The main reason that xanthan gum is now creeping into home kitchens too is the rise in gluten-free baking. When white flour is substituted with a gluten-free alternative, then it relies on the addition of xanthan gum to bind together the ingredients. Otherwise cooks will end up with brittle crumbs, rather than the sponge or loaf intended.


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{ "id":386893873190, "title":"Agar Agar Powder (Veg. Gelatin Sub) 6 X 1 Lb","handle":"agar-agar-powder-veg-gelatin-sub-1-lb", "description":"\u003cdiv class=\"product-description\"\u003eAgar Agar (also known as agar) is a hydrocolloid used for gelling at high temperatures and as a vegetarian gelatin substitute. It can be used to create hot gels and cold gels that don't melt at room temperature, to thicken liquids, produce fluid gels and to clarify stocks. Chef Ferran Adria used Agar to create his famous agar spaghetti and cold oil spherification technique to make small pearls of a flavored liquid. To activate agar, it needs to be boiled for two minutes and a gel will form as temperatures drop below 88??F\/32??C. The gel melts at 185??F\/85??C Agar is used in molecular gastronomy to make a wide variety of dishes including agar spaghetti, balsamic vinegar pearls with the cold oil spherification method, hot gels, cold gels, fluid gels and clarifying stock. It can also be used to reduce formation of crystals in ice cream.\nThe cold oil spherification method consists of cooling droplets of a hot agar solution below 35 ?C (95 ?F) by releasing them in cold oil using a syringe or pipette. Agar agar needs to be heated to boil for jelling and sets at a temperature of about 32?C (88?F). The droplets need to cool down and set before they reach the bottom of the cold oil container to keep a nice spherical shape. \nAgar can also be used to clarify stocks by replacing gelatin in the original \"gelatin filtration\" method developed by Harold McGee. The gelatin filtration method consists of freezing a stock or other solution containing gelatin and then letting it thaw in the fridge in a fine strainer lined with cheesecloth. The resulting liquid is a perfectly clear consomm?? containing only water and flavor molecules.\u003c\/div\u003e", "published_at":"2017-11-13T12:24:39", "created_at":"2017-11-13T12:24:40", "vendor":"Cuisine Tech", "type":"Stabilizers", "tags":["discount-class-S2"], "price":9392, "price_min":9392, "price_max":9392, "price_varies":false, "compare_at_price":null, "compare_at_price_min":0, "compare_at_price_max":0, "compare_at_price_varies":true, "all_variant_ids":[5168852762662], "variants":[{ "id":5168852762662, "product_id":386893873190, "product_handle":"agar-agar-powder-veg-gelatin-sub-1-lb", "title":"Default Title", "option1":"Default Title", "option2":null, "option3":null, "sku":"BSS02", "requires_shipping":false, "taxable":false, "featured_image":null,"image_id":null, "available":false, "name":"Agar Agar Powder (Veg. Gelatin Sub) 6 X 1 Lb - Default Title", "options":["Default Title"], "price":9392, "weight":0, "compare_at_price":null, "inventory_quantity":0, "inventory_management":"shopify", "inventory_policy":"deny", "inventory_in_cart":0, "inventory_remaining":0, "incoming":false, "next_incoming_date":null, "taxable":false, "barcode":null}], "available":false,"images":["\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/cuisine_tech.jpg?v=1512072446"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/cuisine_tech.jpg?v=1512072446", "options":["Title"], "url":"\/products\/agar-agar-powder-veg-gelatin-sub-1-lb" }
Agar Agar Powder (Veg. Gelatin Sub) 6 X 1 Lb

Agar Agar Powder (Veg. Gelatin Sub) 6 X 1 Lb

Agar Agar (also known as agar) is a hydrocolloid used for gelling at high temperatures and as a vegetarian gelatin substitute. It can be used to create hot gels and cold gels that don't melt at room temperature, to thicken liquids, produce fluid gels and to clarify stocks. Chef Ferran Adria used Agar to create his famous agar spaghetti and cold oil spherification technique to make small pearls of a flavored liquid. To activate agar, it needs to be boiled for two minutes and a gel will form as temperatures drop below 88??F/32??C. The gel melts at 185??F/85??C Agar is used in molecular gastronomy to make a wide variety of dishes including agar spaghetti, balsamic vinegar pearls with the cold oil spherification method, hot gels, cold gels, fluid gels and clarifying stock. It can also be used to reduce formation of crystals in ice cream. The cold oil spherification method consists of cooling droplets of a hot agar solution below 35 ?C (95 ?F) by releasing them in cold oil using a syringe or pipette. Agar agar needs to be heated to boil for jelling and sets at a temperature of about 32?C (88?F). The droplets need to cool down and set before they reach the bottom of the cold oil container to keep a nice spherical shape. Agar can also be used to clarify stocks by replacing gelatin in the original "gelatin filtration" method developed by Harold McGee. The gelatin filtration method consists of freezing a stock or other solution containing gelatin and then letting it thaw in the fridge in a fine strainer lined with cheesecloth. The resulting liquid is a perfectly clear consomm?? containing only water and flavor molecules.


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{ "id":10315692481, "title":"Yeast Instant Dry Gold Label 20\/1 Lb","handle":"yeast-instant-dry-gold-label", "description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eSaf-Instant??????????íGold is a granular free-flowing yeast for use in doughs with sugar levels from 10 ??????? 30% (Baker????????s Percent).\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e1 lb\u003c\/div\u003e\n\u003cdiv class=\"package-type\"\u003ePC.\u003c\/div\u003e\n\u003cdiv class=\"country-of-origin\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"dry-freezer\"\u003eDRY\u003c\/div\u003e", "published_at":"2017-10-16T16:21:46", "created_at":"2017-10-16T16:21:48", "vendor":"Saf Gold", "type":"Baking Ingredients", "tags":["Baking Ingredients","Baking Specialties","discount-class-S2","grandparent-Pastry","parent-Baking Specialties","Pastry","storage-type-DRY"], "price":587, "price_min":587, "price_max":587, "price_varies":false, "compare_at_price":null, "compare_at_price_min":0, "compare_at_price_max":0, "compare_at_price_varies":true, "all_variant_ids":[38591181249], "variants":[{ "id":38591181249, "product_id":10315692481, "product_handle":"yeast-instant-dry-gold-label", "title":"Default Title", "option1":"Default Title", "option2":null, "option3":null, "sku":"BS350", "requires_shipping":false, "taxable":false, "featured_image":null,"image_id":null, "available":true, "name":"Yeast Instant Dry Gold Label 20\/1 Lb - Default Title", "options":["Default Title"], "price":587, "weight":0, "compare_at_price":null, "inventory_quantity":53, "inventory_management":"shopify", "inventory_policy":"deny", "inventory_in_cart":0, "inventory_remaining":53, "incoming":false, "next_incoming_date":null, "taxable":false, "barcode":null}], "available":true,"images":["\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/BS350-FRONT.jpg?v=1510602120"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/BS350-FRONT.jpg?v=1510602120", "options":["Title"], "url":"\/products\/yeast-instant-dry-gold-label" }
Yeast Instant Dry Gold Label 20/1 Lb

Yeast Instant Dry Gold Label 20/1 Lb

Saf-Instant??????????íGold is a granular free-flowing yeast for use in doughs with sugar levels from 10 ??????? 30% (Baker????????s Percent).
1 lb
PC.
DRY


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{ "id":386896396326, "title":"Citric Acid 6\/1 Lb","handle":"citric-acid-6-1-lb", "description":"\u003cp\u003e#N\/A\u003c\/p\u003e", "published_at":"2017-11-13T12:24:54", "created_at":"2017-11-13T12:24:54", "vendor":"Cuisine Tech", "type":"Stabilizers", "tags":["discount-class-S2"], "price":2640, "price_min":2640, "price_max":2640, "price_varies":false, "compare_at_price":null, "compare_at_price_min":0, "compare_at_price_max":0, "compare_at_price_varies":true, "all_variant_ids":[5168923508774], "variants":[{ "id":5168923508774, "product_id":386896396326, "product_handle":"citric-acid-6-1-lb", "title":"Default Title", "option1":"Default Title", "option2":null, "option3":null, "sku":"BSS08", "requires_shipping":false, "taxable":false, "featured_image":null,"image_id":null, "available":true, "name":"Citric Acid 6\/1 Lb - Default Title", "options":["Default Title"], "price":2640, "weight":0, "compare_at_price":null, "inventory_quantity":58, "inventory_management":"shopify", "inventory_policy":"deny", "inventory_in_cart":0, "inventory_remaining":58, "incoming":false, "next_incoming_date":null, "taxable":false, "barcode":null}], "available":true,"images":["\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/vendor-logo-Pacific_Gourmet_ae0f5ab6-095b-4d9f-a5fb-188e1664ba4d.png?v=1511226014"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/vendor-logo-Pacific_Gourmet_ae0f5ab6-095b-4d9f-a5fb-188e1664ba4d.png?v=1511226014", "options":["Title"], "url":"\/products\/citric-acid-6-1-lb" }
Citric Acid 6/1 Lb

Citric Acid 6/1 Lb

#N/A


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