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Champion offers Super Premium Leaf Gelatine. It is unflavored and can be used in both sweet and savory dishes. Professional chefs prefer our leaf/sheet gelatine because it makes a clearer product with purer flavor and is easier to use. You can just count sheets rather than weighing out powder and there is no chance of undissolved granules. You can successfully substitute sheet gelatine for powdered gelatin in any recipe by using a rule of thumb of 1 sheet per 1/2 cup of liquid. Our gelatine is made of 100% Grade "A" Collagen from Pork. And it is not appropriate for vegan, kosher or halal dishes. It is however gluten free, all natural, chemical free, and non-GMO.
Strength: 170 Bloom
In caramel confections, the skim milk powder is key in the color formation due to both the caramelization of the lactose present and the Maillard reaction of the lactose and amino acids in skim milk powder.
Usually produced in powder form, citric acid is naturally found in citrus fruits. It easily mixes into liquids, making it a valuable acid.
Pack Size: 1lbSold By: PCUnits per case: 6Storage: DryOrigin: France