Welcome to Pacific Gourmet!
Through the natural use of the white truffle - Tuber magnatum pico - olive oil gains an intense and unique fragrance: pasta or rice become incomparable and on every kind of meat and fish a few drops of truffle olive-oil will give the final touch to an unforgettable dish.
La Truffiere infused oils are a Chefs delight for flavoring warm or cold dishes. They are produced in Tuscany, the very heart of Italy. This Italian white truffle oil is crafted with extra-virgin olive oil (cold-pressed, without chemicals). Drizzle over crostini, add a twist to mac and cheese, or infuse richness to risotto!
Menu is a specialty-food production company that began life as a salami factory run by Romolo Barbieri, in Cavezzo (province of Modena), Italy in the 1930's. Over the years, the company, now run by Romolo's son, Rodolfo, has expanded to create quality Italian food products for fine restaurants around the world.
Enjoy this crema of fresh button mushrooms, finely chopped and blended with the essence of truffle. Most typically used for canapes, vol-au-vents, pasta dishes, and meat dishes, it is the easiest, most flavorful way to add the flavors of mushrooms and truffles to your favorite dishes.