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Olivera Extra Virgin Olive Oil is the yield of the most floral and flavorful olives from the Catalan region of Lleida; located just northwest of Barcelona. The arbequina varietal is noted for balance and consistency and boasts an acidity level well below .8% oleic acid. Olivera's well rounded flavor and fruity bouquet brilliantly compliment vegetables, salads, grilled fish and country style soups. Perhaps it is best appreciated simply with bread and fresh tomatoes.100% Arbequina Olive OilPack Size: 1 galSold By: PCUnits per case: 4Storage: DryOrigin: Spain
Maldon salt is a prestigious and unique product known for its flavour and quality and sought after by the health-conscious and gourmets alike. Take a generous pinch and crush between fingers and thumb. Accept no substitute for Maldon Sea Salt, because nothing else compares. It has become the most popular textured salt sold. It's used as a giant whole flake or crushed to size to fit any use.The original sea salt flakes, but in a smaller tub for chefs, enthusiasts, obsessives. Ideal for kitchens with limited space. Approved by Organic Food Federation and Kosher certified.Pack Size: 240grSold By: BoxUnits per case: 12Storage: DryOrigin: England, UK
Made from wild-caught black anchovy and sea salt, single-press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition. No preservatives or MSG. Just unsurpassed quality and flavor. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc Island archipelago.Pack Size: 500mlSold By: PCUnits per case: 12Storage: DryOrigin: USA
Young, acidic and vibrant. Pour over salads, use as a marinade or for de-glazing.
Gianluigi Peduzzi has carefully selected many products from around Italy to augment the Rustichella d'Abruzzo pantry. Among these, three unique Balsamic Vinegars from Modena IGP (Identificazione Geografica Protetta)
Organic Green Lentils are real workhorses in many recipes. Their earthy flavor can hold their own in meat dishes, chili, baked casseroles, veggie burgers, and hardy soups. Green lentils are preferred in South America where they’re used to make robust, satisfying entrées. We recommend our large Green lentils for meat-based soups, as a bed for smoked fish, in lentil stews, and your favorite “old time” lentil soup.Pack Size: 10lbsSold By: PCUnits per case: 1Storage: DryOrigin: USAOrganic