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"title":"Udon Noodles Futonaga 30\/12 Oz","handle":"udon-noodles-futonaga",
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Udon Noodles Futonaga 30/12 Oz
It is similar to Italian vermicelli, a wheat flour noodle of similar size. Udon is a type of thick wheat flour???????¡noodle???????¡of Japanese cuisine. Udon is often served hot as a???????¡noodle???????¡soup in its simplest form, as kake???????¡udon, in a mildly flavored broth called kakejiru, which is made of dashi, soy sauce, and mirin.???????¡
12 oz
CASE
DRY
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Sei-Fun Bean Thread Glass Noodles 50/14 Oz
Bean thread noodles are also known as Chinese vermicelli, bean threads, bean thread noodles, crystal noodles and glass noodles. Bean thread noodles are made from mung bean starch and water. Some are made from ground mung beans and others are made from mung bean flour.
The ground mung bean type are much better in quality than the flour ones as the mung bean flour usually adds some other ingredients while they are made which will affect the purity and texture of the noodles. Bean thread noodles can be used in many different ways and in many different dishes. Examples include stir-fries, soups, cooking the bean thread noodle in a broth then draining and mixing with some sauce. You can also cook bean thread noodles in a hot pot or use them in vegetarian Chinese buns or even as a dumpling filling. You can also deep fry the bean thread noodles and use as a garnish or mix with pork mince and make Lion Head Meatballs. Bean thread noodles are an incredibly versatile ingredient.
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Soba Noodles Buckwheat 30/12 Oz
12 oz
CASE
DRY
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Udon Noodles Bulk 25 Lb
Udon is a type of thick wheat flour???????¡noodle???????¡of Japanese cuisine. Udon is often served hot as a???????¡noodle???????¡soup in its simplest form, as kake???????¡udon, in a mildly flavored broth called kakejiru, which is made of dashi, soy sauce, and mirin.???????¡
25 lb
CASE
DRY
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Sei-Fun Bean Thread Glass Noodles 50/17.5 Oz
A slender, gelatinous noodle, made NOT from a grain flour but from ground mung beans. Once the noodles are soaked they become soft, slippery, springy and translucent. They are flavorless and readily absorb the taste of their accompanying sauce or broth. The noodles are commonly used in soups, stir-fries, salads, desserts, and even drinks. The dried noodles can also be deep fried for a crunch garnish or bed for sauces.???????¡
???????¡
???????¡
#N/A
{
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Chow Mein Noodles Fresh Frozen 10 Lb
10 lb
CASE
FREEZER
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Thin Mein Noodles Fresh 10 Lb
CASE
FREEZER
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Sweet Potato Noodles Chapchae 10/2Lb
2LB
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Somen Noodles Tomoshiraga 6/3 Lb
CASE
DRY
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Soba Noodles Bulk 10 Lb
10 lb
CASE
DRY
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Soba Chuka Noodles 12/6 Oz
CASE
DRY
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Ramen Noodles Frozen 48/3 Oz
Ramen is made from wheat flour, water, and salt. That mixture is kneaded together into a dough, then rolled cut, and steamed. But there's a crucial ingredient that makes ramen different from any other type of noodle. Kansui, a type of alkaline water that gives ramen noodles their signature springy texture.???????¡
3 oz
CASE
FREEZER