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A sophisticated take on traditional chocolate chips, Valrhona’s 55% Dark Chocolate Baking Pearls are elegant, versatile and easy to use in a variety of recipes.
These solid dark chocolate spheres deliver powerful chocolate taste and a superb, smooth texture. Use in baked goods such as pancakes, cookies, muffins and brownies or cold preparations such as ice cream or mousse as an ingredient or a garnish.
L.K. Van Leer came to America from Holland and started the Van Leer Chocolate Corporation on Christmas Day 1949. Right from the beginning, he was dedicated to being the industry leader. He strived to make the finest chocolates and provide the very best service.
L.K. Van Leer's legacy has lived on ever since and for over three generations, Van Leer uses the finest ingredients to craft a full range of high quality chocolates with a distinct North American appeal. Today, Van Leer continues this taste tradition with the support of Barry Callebaut and its 150 years of chocolate making experience.