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Puff pastry is a type of traditional French pastry which is made by repeatedly folding a dough around a block of butter. When the pastry cooks, steam trapped inside the dough separates the folded layers, creating a puffy, flaky finished product.15″ x 23″ 100% Butter SheetPack Size: 9ctSold By: Case OnlyUnits per case: 1Storage: FrozenOrigin: USA
These Butter Tart Mini Sweet 1.75" shells are created using the highest quality bakery ingredients and a traditional European recipe. These pre-baked pastry shells are a buttery short bread dough with a crisp, crunchy texture. Coat with dark, milk, or white coating chocolate, or fill in with a delicious custard or mousse. Finish with fresh fruit to create a delicious dessert year-round! Packed 240 shells to a case.Ingredients: Wheat flour, 22% Kosher butterfat [milk], sugar, water, Kosher dried free range EFF, salt, color: beta-carotenePack Size: 1.75inSold By: Case OnlyUnits per case: 240ctStorage: Cooler