Welcome to Pacific Gourmet!
Originated in Old Castille around Soria. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste. The meat is diced by hand, seasoned, and cured overnight to reduce its moisture. The mixture is then tightly packed into natural, Portuguese net-like casings and air-dried for three months.
Chorizo de Bilbao (Cooking Chorizo)Each contain 6 links - 1.1 lb
Our chorizo, great tasting, consists of lean meat of pork, paprika, salt and garlic.
It is a great food and can be combined with many dishes, enriching, and constitutes an ideal component in our diet.