Due to staffing issues as well as increasing carrier costs we must discontinue our Shipping program. All prices listed are Will Call prices. For commercial account pricing please contact our sales team at 415.641.8400.
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This rich, flavorful French Saucisson Sec has an excellent balance of seasoning and flavor. The pork meat is blended with fresh garlic, sea salt and black peppercorn in an all natural beef casing, cured 30 days and then hand tied. Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter.Pack Size: 10ozSold By: PCUnits per case: 8Storage: RefrigeratedOrigin: USA
Chorizo de Bilbao, Cooking Chorizo, consists of lean meat of pork, paprika, salt and garlic. This particular product can be combined with many dishes, enriching, and constitutes an ideal component in our diet.
Pack Size: 1lbSold By: PCUnits per case: 10Storage: RefrigeratedOrigin: USA
Originated in Old Castille around Soria. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste. The meat is diced by hand, seasoned, and cured overnight to reduce its moisture. The mixture is then tightly packed into natural, Portuguese net-like casings and air-dried for three months. This is a Spanish style chorizo.
Pack Size: 3.15 lb (weighted)Sold By: PCUnits per case: 1Storage: RefrigeratedOrigin: USA
Boudin Noir is to Boudin Blanc as night is to day. A dark, richly flavored blood pudding sausage made of pork blood, pork snouts, onions, and spices. It is traditional to the South of France and paired with grilled apples and/or mashed potatoes.Pack Size: 1lbSold By: PCUnits per case: 10Storage: FreezerOrigin: USA
A traditional game sausage made with venison and pork flavored with cranberries.
Pack Size: 1lbSold By: PCUnits per case: 10Storage: FreezerOrigin: USA