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Originated in Old Castille around Soria. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste. The meat is diced by hand, seasoned, and cured overnight to reduce its moisture. The mixture is then tightly packed into natural, Portuguese net-like casings and air-dried for three months. This is a Spanish style chorizo.
Pack Size: 1.75lb (weighted)Sold By: PCUnits per case: 1Storage: RefrigeratedOrigin: USA
Chorizo de Bilbao, Cooking Chorizo, consists of lean meat of pork, paprika, salt and garlic. This particular product can be combined with many dishes, enriching, and constitutes an ideal component in our diet.
Pack Size: 1lbSold By: PCUnits per case: 10Storage: RefrigeratedOrigin: USA
Pack Size: 1lbSold By: PCUnits per case: 10Storage: FreezerOrigin: USA