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To enjoy its bold, distinctive taste, drizzle the oil over everything from steaks and chops to grilled vegetables and fresh crusty bread. Smoked Olive Oil is made from fresh, premium California olives. The unique smoking process preserves the flavors and integrity of the olive oil, for quality you can taste.
This phenomenal extra virgin olive oil, a mix of three olive varietals (Nocellara del Belice, Cerasuola, and Biancolilla), exemplifies the inspired work of a master blender. Complex and balanced, it is brilliant with the aromas of green herbs (rosemary, sage and bay leaf), tomato leaf, and olive leaf. Titones full body flirts on the palate, ending with a long, clean, lingering spiciness that sings in the mouth.