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Olivera Extra Virgin Olive Oil is the yield of the most floral and flavorful olives from the Catalan region of Lleida; located just northwest of Barcelona. The arbequina varietal is noted for balance and consistency and boasts an acidity level well below .8% oleic acid. Olivera's well rounded flavor and fruity bouquet brilliantly compliment vegetables, salads, grilled fish and country style soups. Perhaps it is best appreciated simply with bread and fresh tomatoes.100% Arbequina Olive OilPack Size: 1 galSold By: PCUnits per case: 4Storage: DryOrigin: Spain
Winner of Sonoma Prize olive oil blend has a smoky flavor, with a subtle olive green finish. Of course, this wood-smoked extra virgin olive oil is extraordinary drizzled over shrimp, steaks or roasted Artichokes. The list is endless. Smoky's Sonoma flavor is so versatile that it is irresistible combination with virtually any dish of eggs, vegetables, meat or seafood. Sonoma Smoked olive oil is manufactured in California, Premium Fresh Olives. The exclusive smoking process preserves the flavors and integrity of olive oil, for Quality in which you can taste.Pack Size: 1 galSold By: PCUnits per case: 4Storage: DryOrigin: California, USA
PONS "Seleccion Familiar" is an extensive range of Extra Virgin Olive Oils elaborated with the most important Spanish Olive Varieties and selected by the PONS family. Best quality of each variety to bring to consumers unique flavors and aromas. Fresh Extra Virgin Olive Oil with low acidity, always coming from the latest available crop only from certified Organic farms.100% Arbequina Olive OilPack Size: 3LSold By: PCUnits per case: 4Storage: DryOrigin: SpainOrganic
This phenomenal extra virgin olive oil, a mix of three olive varietals (Nocellara del Belice, Cerasuola, and Biancolilla), exemplifies the inspired work of a master blender. Complex and balanced, it is brilliant with the aromas of green herbs (rosemary, sage and bay leaf), tomato leaf, and olive leaf. Titones full body flirts on the palate, ending with a long, clean, lingering spiciness that sings in the mouth.