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Olivera Extra Virgin Olive Oil is the yield of the most floral and flavorful olives from the Catalan region of Lleida; located just northwest of Barcelona. The arbequina varietal is noted for balance and consistency and boasts an acidity level well below .8% oleic acid. Olivera's well rounded flavor and fruity bouquet brilliantly compliment vegetables, salads, grilled fish and country style soups. Perhaps it is best appreciated simply with bread and fresh tomatoes.100% Arbequina Olive OilPack Size: 1 galSold By: PCUnits per case: 4Storage: DryOrigin: Spain
This elegant extra virgin olive oil elevates a range of dishes, from mashed potatoes to T-bone and sliced rib-eye steaks, to minestrone and ribollita. It pairs beautifully with any preparation of greens, hot or cold, such as kale salad or steamed spinach or chard. The aroma is of fresh-cut grass and fresh olives. A buttery, mild, fruity beginning fills the mouth with the delicate flavors of ripe apple and artichoke, and a delightful spicy note arrives on the finish. At Tenuta di Capezzana the olives have always been picked when they are still green. The higher altitude of the Carmignano hills, which overlook the valley stretching from Pistoia to Florence, grants the oil its classic Tuscan flavor profile intense olive fruit with a peppery finish. Bottling is still done entirely by hand, four bottles at a time. Capezzana's incredible oil rarely exceeds 0.2% oleic acid, which gives the oil great longevity. Certified Organic since 2015. Pack Size: 500mlSold By: PCUnits per case: 6Storage: DryOrigin: Carmignano, TuscanyORGANIC
PONS "Seleccion Familiar" is an extensive range of Extra Virgin Olive Oils elaborated with the most important Spanish Olive Varieties and selected by the PONS family. Best quality of each variety to bring to consumers unique flavors and aromas. Fresh Extra Virgin Olive Oil with low acidity, always coming from the latest available crop only from certified Organic farms.100% Arbequina Olive OilPack Size: 3LSold By: PCUnits per case: 4Storage: DryOrigin: SpainORGANIC
A unique emerald-green and powerful extra virgin olive oil, with perfumes of mown grass and artichoke, and a very intense and typically spicy flavour, naturally rich in polyphenols and fragrant aromatic substances.Pack Size: 500mlSold By: PCUnits per case: 6Storage: DryOrigin: Tuscany, Italy
The Sagra extra virgin olive oil has a delicate, balanced flavor, typical of oils which have a median of bitter and spicy always lower than that of the fruit.Ingredients: Olive variety blendPack Size: 3LSold By: PCUnits per case: 4Storage: DryOrigin: Italy
Pack Size: 2.5 galSold By: PCUnits per case: 1Storage: DryOrigin: California, USA
The crisp freshness of Agrumato Citron is achieved by the whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus flavored oils. Whole citrons are crushed together with olives in the traditional cold-extraction method to capture the essential oils of the zest in the resulting extra virgin olive oil. The citron, or cedro in Italian, is an unusual citrus fruit, having a distinctive gnarly skin and pulpy interior. The color of citron can vary from lime green to yellow-orange, depending on the variety. The most common citron in the U.S. is probably the Buddha’s Hand, which is primarily used for decorative purposes.Pack Size: 200mlSold By: PCUnits per case: 6Storage: DryOrigin: Italy
This Unfiltered Extra Virgin Olive Oil is obtained exclusively from the best Arbequina Olives, picked during late September and specially selected from the Pons Family Estate. Stone milled, fruity and green.Pack Size: 750mlSold By: PCUnits per case: 6Storage: DryOrigin: Spain
Winner of Sonoma Prize olive oil blend has a smoky flavor, with a subtle olive green finish. Of course, this wood-smoked extra virgin olive oil is extraordinary drizzled over shrimp, steaks or roasted Artichokes. The list is endless. Smoky's Sonoma flavor is so versatile that it is irresistible combination with virtually any dish of eggs, vegetables, meat or seafood. Sonoma Smoked olive oil is manufactured in California, Premium Fresh Olives. The exclusive smoking process preserves the flavors and integrity of olive oil, for Quality in which you can taste.Pack Size: 1 galSold By: PCUnits per case: 4Storage: DryOrigin: California, USA
The similarities between wine and olive oil end here. The finest olive oils are even finer in the first pressings and consumed as early as delivery permits. These are the prized Olio Nuovo(s) of Italy, when fruit and grassiness of the olive is at its peak.