Welcome to Pacific Gourmet!
Versatile natural cocoa powder with deep fudgy flavor that performs beautifully in baking and cooking. It's a delicious natural / non alkalized, high fat with 22% cocoa butter remaining after the roasted cocoa is pressed. This cocoa powder is a blend from the Americas. Organic and Fair Trade, this natural cocoa perfect for any and every application.
Pack Size: 2kgSold By: PCUnits per case: 3Storage: DryOrigin: USA, Local
Black Cocoa powder, sometimes called black onyx powder, Dutch cocoa powder, or European style powder, is a pure cocoa powder specially processed to achieve a rich dark color. It has a lower acidity than natural cacao powder, which lets the strong chocolate flavors come through. However, having a lower acid content can affect its interaction with other ingredients, so sometimes a direct substitution between natural cocoa and black cocoa is not possible, or minor adjustments need to be made to the recipe for the chemistry of the dish to remain balanced.
Pack Size: 3lbsSold By: BucketUnits per case: 6Storage: DryOrigin: Netherlands
Created from various origins, this cacao powder contains the highest natural cacao butter content available on the market today. It has a wonderful tropical wood color, with rich hues of mahogany. This powder will boost the colors of your pastries. A clean and round cacao taste for all uses. Makes the color of glazes and sauces warmer and more attractive. Delicious flavors in drinks, as well as in sorbets and ice creams
Pack Size: 5lbsSold By: PCUnits per case: 4Storage: DryOrigin: Ecuador
Guittard cocoa powder is unsweetened and used for any baking applications and decor. Not dutch processed, naturally processed. Hi Fat Natural Cocoa 22-24% Fat.
Pack Size: 50lbsSold By: BagUnits per case: 1Storage: DryOrigin: USA