Due to staffing issues as well as increasing carrier costs we must discontinue our Shipping program. All prices listed are Will Call prices. For commercial account pricing please contact our sales team at 415.641.8400.
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Versatile natural cocoa powder with deep fudgy flavor that performs beautifully in baking and cooking. It's a delicious natural / non alkalized, high fat with 22% cocoa butter remaining after the roasted cocoa is pressed. This cocoa powder is a blend from the Americas. Organic and Fair Trade, this natural cocoa perfect for any and every application.
Pack Size: 2kgSold By: PCUnits per case: 3Storage: DryOrigin: USA, Local
Black Cocoa powder, sometimes called black onyx powder, Dutch cocoa powder, or European style powder, is a pure cocoa powder specially processed to achieve a rich dark color. It has a lower acidity than natural cacao powder, which lets the strong chocolate flavors come through. However, having a lower acid content can affect its interaction with other ingredients, so sometimes a direct substitution between natural cocoa and black cocoa is not possible, or minor adjustments need to be made to the recipe for the chemistry of the dish to remain balanced.
Pack Size: 3lbsSold By: BucketUnits per case: 6Storage: DryOrigin: Netherlands
Guittard cocoa powder is unsweetened and used for any baking applications and decor. Not dutch processed, naturally processed. Hi Fat Natural Cocoa 22-24% Fat.
Pack Size: 50lbsSold By: BagUnits per case: 1Storage: DryOrigin: USA
These fine cocoa butter flakes from Republica Del Cacao are great for adding fluidity to any chocolate formulation whether enrobing, spraying, or painting cakes and bonbons. It’s also ideal for creating a moisture impermeable barrier for tarts or any flaky pastry while adding richness but no competing flavor. Also, try using it as a non-dairy fat for sautéing.
Pack Size: 5lbsSold By: PCUnits per case: 4Storage: DryOrigin: Ecuador