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These plump and tender extra large Helix Escargots from Burgundy, France are fully cooked and just need to be warmed in a garlic butter sauce. These are our largest wild Escargot and the best choice for stuffing in shells.
Pack Size: 96ctSold By: PCUnits per case: 12Storage: DryOrigin: France
Pack Size: 72ctSold By: PCUnits per case: 12Storage: DryOrigin: France