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Chia seeds are harvested from the Salvia hispanica plant, a type of sage in the mint family. The seeds are high in omega 3 fatty acids and have versatile uses in the kitchen. They were a staple of the ancient Aztec diet, and are grown commercially throughout Latin and South America. Cooks and health food aficionados around the world praise the seeds for their high concentration of vitamins and minerals, and many recommend eating them regularly for weight loss and diet-related purposes.Pack Size: 2lbsSold By: PCUnits per case: 1Storage: DryOrigin: USAOrganic
The sunflower seed is the fruit of the sunflower. There are three types of commonly used sunflower seeds: linoleic, high oleic, and sunflower oil seeds. Each variety has its own unique levels of monounsaturated, saturated, and polyunsaturated fats. The information in this article refers mainly to the linoleic variety.Pack Size: 5lbsSold By: PCUnits per case: 1Storage: DryOrigin: USAOrganic
Sesame is a flowering plant in the genus Sesamum, also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. These are toasted. Pack Size: 2lbsSold By: PCUnits per case: 4Storage: DryOrigin: USA/ Japan