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Made in the Napa Valley, Sparrow lane's Champagne Vinegar has 6% acidity. Delicate, crisp and fresh, with the classic color of fine champagne. Great with seafood salads or hollandaise. Makes the perfect vinaigrette for dressing fresh grilled asparagus.Pack Size: 1 galSold By: PCUnits Per Case: 4Storage: DryOrigin: USA
Apple Cider Vinegar is made from the two-fold fermentation of the juices of apples and is perfect for using in marinades, salads and other recipes. The strength of vinegar is measured by the percent of acetic acid present in the product. All vinegar sold in the United States at the retail level should be at least 4% acidity as mandated by the U.S. Food & Drug Administration (FDA).Ingredients: Vinegar reduced with water to 5% acidityPack Size: 1 galSold By: PCUnits Per Case: 4Storage: DryOrigin: USA
Clovis has selected wines from the best vineyards and used its years of expertise to create this unique Red Wine Vinegar. Made out of wines selected for their ruby color and delicious bouquet, aged for 2 months in oak barrels, this vinegar is deep and rich, with woodsy, smoky notes. Use it to give dimension to salads, meats and more.Pack Size: 5LSold By: PCUnits Per Case: 2Storage: DryOrigin: France
The light and tangy taste of Nakano's family of seasoned rice vinegars can add zest and flavor to your favorite meals. And seasoned rice vinegars are fat free! just twist, tip and splash it on... Salads as a healthier alternative to dressing Baked Potatoes in place of sour cream and butter Cole Slaw as a fat-free replacement for mayonnaise Rice, Green beans, Beets, almost any vegetable for a light flavor accent.Ingredients: Rice vinegar (made from real rice), water, corn syrup, salt, brown sugar, diluted with water to 4% acidity (40 grain).Pack Size: 1 galSold By: PCUnits Per Case: 4Storage: DryOrigin: Japan