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Made with 100% whole soybeans and no wheat, San-J Organic Tamari Gluten Free Soy Sauce has a richer and milder taste than regular soy sauce. Only our fermentation process can give San-J Tamari a rich, delectable flavor that enhances any type of cuisine. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, sauces and casseroles.Ingredients: Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness).Pack Size: 64ozSold By: PCUnits per case: 6Storage: DryOrigin: USAOrganic
Served chilled this Classic Junmai Sake offers a very fine texture with harmonious aromas and flavors of macadamia nuts, Chai spice (cardamom, nutmeg), vanilla, heavy cream and freshly sliced bread. Served at room temperature, notes of mineral, creme fraiche, sourdough bread, custard, umami and apples emerge. When warmed to around 100º F., the texture and flavor build, bringing out more intense umami while still retaining softness of texture. Savory elements of salted custard, cocoa nib, banana bread, toasted nuts and mineral are evident. Kosher certified, gluten free, and sulfite free.
Pack Size: 750mlSold By: PCUnits per case: 12Storage: DryOrigin: USA
Three Crabs is a product of Thailand and processed in Hong Kong. Ingredients: anchovy extract, water, salt, fructose & hydrolyzed wheat protein. Typically fish sauce does not have fructose and hydrolyzed wheat protein, and we believe those ingredients give the sauce a subtle sweet flavor.Pack Size: 750mlSold By: PCUnits per case: 12Storage: DryOrigin: Thailand
Kombu is kelp and nori is seaweed. They contain many essential vitamins and minerals and no preservatives. Kombu is usually sold in thick, dried, nearly black strips. It softens when immersed in water and is commonly used to make dashi, or soup stock.Pack Size: 4ozSold By: PCUnits per case: 24Storage: DryOrigin: USA
Takara Mirin has a unique combination of three key components - alcohol, amino acids, and sugar. Made with premium sake, rich in natural amino acids, containing alcohol and additional natural sweetners. It enhances flavors and umami, improves penetration of flavors with a delicate sweetness, maintains natural texture, boosts appearances and glaze, and helps controlled unwanted smells. Takara has been making mirin for over 170 years and is known as #1 mirin brand in Japan.
12% Alcohol Content.Ingredients: sake*, corn syrup, dextrose, and water. *sake brewed with Calrose rice from the Sacramento Valley, koji, yeast and water.*No high fructose corn syrup is used in TAKARA MIRIN.Pack Size: 700mlSold By: PCUnits per case: 12Storage: DryOrigin: California, USA
Kewpie is a smoother, creamer mayonnaise, and it’s made with rice vinegar rather than distilled vinegar. Its popularity in Japan really can’t be overestimated. The key component is MSG. However in the USA, Msg has been taken out of this particular mayo. Pack Size: 17.6ozSold By: PCUnits per case: 20Storage: DryOrigin: USA
A longer-fermented miso that encompasses any darker red and brown varieties, red miso is generally saltier than light yellow and white miso and has a more assertive, pungent flavor. It's best suited for heartier dishes like rich soups, braises, and marinades or glazesPack Size: 1kgSold By: PCUnits per case: 10Storage: RefrigeratedOrigin: USA