Fish Sauce: 750ml
$10.26
Three Crabs is a product of Thailand and processed in Hong Kong. Ingredients: anchovy extract, water, salt, fructose & hydrolyzed wheat protein. Typically fish sauce does not have fructose and hydrolyzed wheat protein, and we believe those ingredients give the sauce a subtle sweet flavor.
Pack Size: 750ml
Sold By: PC
Units per case: 12
Storage: Dry
Origin: Thailand
Fish Sauce 40N: 500ml
$10.30
Made from wild-caught black anchovy and sea salt, single-press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition. No preservatives or MSG. Just unsurpassed quality and flavor. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc Island archipelago.
Pack Size: 500ml
Sold By: PC
Units per case: 12
Storage: Dry
Origin: USA
Dried Shrimp: 3.5oz
$6.67
Pack Size: 3.5oz
Sold By: PC
Units per case: 50
Storage: Freezer
Origin: Thailand
Sriracha Thai Chili Sauce: 28oz
$4.94
Ingredients: Chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite and xanthan gum
Pack Size: 28oz
Sold By: PC
Units per case: 12
Storage: Dry
Origin: California, USA
Sweet Chili Sauce: 32oz
$5.37
Ingredients: sugar, water, pickled red chilli, vinegar, garlic, salt, xanthan gum.
Pack Size: 32oz
Sold By: PC
Units per case: 12
Storage: Dry
Origin: Thailand
Tamarind Paste: 14oz
$4.04
Ingredients: 100% tamarind seedless pulp
Pack Size: 14oz
Sold By: PC
Units per case: 50
Storage: Dry
Origin: Thailand
Tamarind Liquid Concentrate: 16oz
$3.59
Ingredients: 100% tamarind juice
Pack Size: 16oz
Sold By: PC
Units per case: 24
Storage: Dry
Origin: Thailand
Green Curry Paste: 35oz
$8.41
Pack Size: 35oz
Sold By: PC
Units per case: 12
Storage: Dry
Origin: Thailand
Fried Onions [Shallots]: 17.5oz
$12.68
Crispy fried onions are used as garnishes in restaurants & homes. It adds flavor to our soups, salad & other Asian dishes when sprinkled on them
Pack Size: 17.5oz
Sold By: PC
Units per case: 12
Storage: Dry
Origin: Thailand
Sambal Oelek Chili Paste: 1 gal
$23.94
Ingredients: Chili, salt, distilled vinegar, potassium sorbate, sodium bisulfate as preservative and xantham gum.
Pack Size: 1 gal
Sold By: PC
Units per case: 3
Storage: Dry
Origin: California, USA
Red Curry Paste: 35oz
$8.41
The base of Thai red curry paste is traditionally made with a mortar and pestal thus it remains moist throughout the preparation process. The red coloring derived from dry red spur chillies which is dried prik chee fa red chilies. This is an authentic Thai curry paste, not to be confused with less-tasty "ready-made" Thai curry in jars or pouches that already have coconut milk mixed in
Ingredients: Dried red chili, peppers, garlic, shallots, galanga, shrimp paste, salt, kaffir peel, coriander root, coriander seeds, cumin seeds, peppercorns and lemongrass.
Pack Size: 35oz
Sold By: PC
Units per case: 12
Storage: Dry
Origin: Thailand
Banana Ketchup: 20oz
$2.95
Pack Size: 20oz
Sold By: PC
Units per case: 18
Storage: Dry
Origin: Phillipines
Fish Sauce 40N: 64oz
$35.34
Made from wild-caught black anchovy and sea salt, single-press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition. No preservatives or MSG. Just unsurpassed quality and flavor. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc Island archipelagos.
Pack Size: 64oz
Sold By: PC
Units per case: 6
Storage: Dry
Origin: USA
Yellow Curry Paste: 35oz
$8.41
Yellow Curry Paste is made with fresh chili peppers, herbs and dried spices. Unlike most ready-made curry pastes, Mae Ploy Yellow Curry Paste does not contain shrimp paste, making it suitable for vegetarians. Yellow curry paste is very versatile. Try it in a variety of meats, seafood, noodles and soup recipes.
Ingredients. Garlic, Lemongrass, Salt, Shallot, Galangal, Dried Red Chili, Coriander Seed, Kaffir Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg.
Pack Size: 35oz
Sold By: PC
Units per case: 12
Storage: Dry
Origin: Thailand
Basil Seeds: 2oz
$1.18
Pack Size: 2oz
Sold By: PC
Units per case: 100
Storage: Dry
Origin: Thailand
Rice Flour Glutinous: 1lb
$2.57
Pack Size: 1lb
Sold By: PC
Units per case: 24
Storage: Dry
Origin: Thailand
Chili Paste W/Soy Bean Oil: 16oz
$4.82
Pack Size: 16oz
Sold By: PC
Units per case: 24
Storage: Dry
Origin: Thailand
Dried Shrimp XL: 3.5oz
$6.46
Pack Size: 3.5oz
Sold By: PC
Units per case: 50
Storage: Freezer
Origin: Thailand
Fried Garlic: 21 oz
$12.68
Pack Size: 21 oz
Sold By: PC
Units per case: 12
Storage: Dry
Fish Sauce: 25oz
$2.95
Like olive oil and good wine, there are different grades of fish sauce. The very best fish sauce is obtained from the first drainage. The resulting liquid is amber in color, very dark and usually expensive. If you see the words "nhi" or "thuong hang" on a label, it means that the fish sauce of of the highest quality. This type of fish sauce is usually reserved for table use. Sec- ond-grade nuoc mam, cheaper and intended for all-purpose cooking, is made by adding water and pressing the fish after the first-quality sauce has been extracted. The resulting liquid is light and very clear
Pack Size: 25oz
Sold By: PC
Units per case: 12
Storage: Dry
Origin: Thailand
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