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{"id":10315421377,"title":"Fish Sauce: 750ml","handle":"fish-sauce-nuoc-mam","description":"Three Crabs is a product of Thailand and processed in Hong Kong. Ingredients: anchovy extract, water, salt, fructose \u0026amp; hydrolyzed wheat protein. Typically fish sauce does not have fructose and hydrolyzed wheat protein, and we believe those ingredients give the sauce a subtle sweet flavor.\u003cbr\u003e\u003cbr\u003ePack Size: 750ml\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Thailand\u003cbr\u003e","published_at":"2017-10-16T16:02:12-07:00","created_at":"2017-10-16T16:02:14-07:00","vendor":"3 Crab","type":"Southeast Asian Ingredients","tags":[],"price":1026,"price_min":1026,"price_max":1026,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597500154113,"title":"Fish Sauce: 750ml","option1":"Fish Sauce: 750ml","option2":null,"option3":null,"sku":"ISE14","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Fish Sauce: 750ml - Fish Sauce: 750ml","public_title":"Fish Sauce: 750ml","options":["Fish Sauce: 750ml"],"price":1026,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE14-FRONT.jpg?v=1553548418"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE14-FRONT.jpg?v=1553548418","options":["Title"],"media":[{"alt":null,"id":256118685740,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1333,"width":2000,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE14-FRONT.jpg?v=1553548418"},"aspect_ratio":1.5,"height":1333,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE14-FRONT.jpg?v=1553548418","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"Three Crabs is a product of Thailand and processed in Hong Kong. Ingredients: anchovy extract, water, salt, fructose \u0026amp; hydrolyzed wheat protein. Typically fish sauce does not have fructose and hydrolyzed wheat protein, and we believe those ingredients give the sauce a subtle sweet flavor.\u003cbr\u003e\u003cbr\u003ePack Size: 750ml\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Thailand\u003cbr\u003e"}
Fish Sauce: 750ml

Fish Sauce: 750ml

Three Crabs is a product of Thailand and processed in Hong Kong. Ingredients: anchovy extract, water, salt, fructose & hydrolyzed wheat protein. Typically fish sauce does not have fructose and hydrolyzed wheat protein, and we believe those ingredients give the sauce a subtle sweet flavor.

Pack Size: 750ml
Sold By: PC
Units per case: 12
Storage: Dry
Origin: Thailand


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{"id":10315420929,"title":"Fish Sauce 40N: 500ml","handle":"fish-sauce-40on","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eMade from wild-caught black anchovy and sea salt, single-press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition. No preservatives or MSG. Just unsurpassed quality and flavor. \u003c\/span\u003e\u003cspan\u003eRed Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc Island archipelago.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003ePack Size: 500ml\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2017-10-16T16:02:11-07:00","created_at":"2017-10-16T16:02:12-07:00","vendor":"Red Boat","type":"Southeast Asian Ingredients","tags":[],"price":1030,"price_min":1030,"price_max":1030,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597500219649,"title":"Fish Sauce 40N: 500ml","option1":"Fish Sauce 40N: 500ml","option2":null,"option3":null,"sku":"ISE145","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Fish Sauce 40N: 500ml - Fish Sauce 40N: 500ml","public_title":"Fish Sauce 40N: 500ml","options":["Fish Sauce 40N: 500ml"],"price":1030,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ise145-500mlfishsauce.jpg?v=1576547014"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ise145-500mlfishsauce.jpg?v=1576547014","options":["Title"],"media":[{"alt":null,"id":5818731004037,"position":1,"preview_image":{"aspect_ratio":0.568,"height":628,"width":357,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ise145-500mlfishsauce.jpg?v=1576547014"},"aspect_ratio":0.568,"height":628,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ise145-500mlfishsauce.jpg?v=1576547014","width":357}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eMade from wild-caught black anchovy and sea salt, single-press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition. No preservatives or MSG. Just unsurpassed quality and flavor. \u003c\/span\u003e\u003cspan\u003eRed Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc Island archipelago.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003ePack Size: 500ml\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e"}
Fish Sauce 40N: 500ml

Fish Sauce 40N: 500ml

Made from wild-caught black anchovy and sea salt, single-press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition. No preservatives or MSG. Just unsurpassed quality and flavor. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc Island archipelago.

Pack Size: 500ml
Sold By: PC
Units per case: 12
Storage: Dry
Origin: USA


More Info
{"id":10314101185,"title":"Dried Shrimp: 3.5oz","handle":"dried-shrimps","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eDried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size. They are used in many East Asian, Southeast Asian and South Asian cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes. The flavors of this ingredient are released when allowed to simmer\u003cbr\u003e\u003cbr\u003ePack Size: 3.5oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 50\u003cbr\u003eStorage: Freezer\u003cbr\u003eOrigin: Thailand\u003cbr\u003e\n\u003c\/div\u003e","published_at":"2017-10-16T13:34:07-07:00","created_at":"2017-10-16T13:34:07-07:00","vendor":"Dragonfly","type":"Southeast Asian Ingredients","tags":[],"price":667,"price_min":667,"price_max":667,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597499924737,"title":"Dried Shrimp: 3.5oz","option1":"Dried Shrimp: 3.5oz","option2":null,"option3":null,"sku":"ISE05","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Dried Shrimp: 3.5oz - Dried Shrimp: 3.5oz","public_title":"Dried Shrimp: 3.5oz","options":["Dried Shrimp: 3.5oz"],"price":667,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE05-FRONT.jpg?v=1553547419"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE05-FRONT.jpg?v=1553547419","options":["Title"],"media":[{"alt":null,"id":859909521452,"position":1,"preview_image":{"aspect_ratio":1.505,"height":930,"width":1400,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE05-FRONT.jpg?v=1553547419"},"aspect_ratio":1.505,"height":930,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE05-FRONT.jpg?v=1553547419","width":1400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eDried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size. They are used in many East Asian, Southeast Asian and South Asian cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes. The flavors of this ingredient are released when allowed to simmer\u003cbr\u003e\u003cbr\u003ePack Size: 3.5oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 50\u003cbr\u003eStorage: Freezer\u003cbr\u003eOrigin: Thailand\u003cbr\u003e\n\u003c\/div\u003e"}
Dried Shrimp: 3.5oz

Dried Shrimp: 3.5oz

Dried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size. They are used in many East Asian, Southeast Asian and South Asian cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes. The flavors of this ingredient are released when allowed to simmer

Pack Size: 3.5oz
Sold By: PC
Units per case: 50
Storage: Freezer
Origin: Thailand


More Info
{"id":10315632385,"title":"Sriracha Thai Chili Sauce: 28oz","handle":"sriracha-thai-chili-sauce","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eHuy Fong's Sriracha sauce, also simply referred to as Sriracha, is based on David Tran's recipe for the Sriracha chili sauce, a dipping sauce that originated in Thailand. These are made from fresh red jalapeño chili peppers and contain no added water or artificial colors. This is certified Kosher.\u003cbr\u003e\u003cbr\u003eIngredients: Chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite and xanthan gum\u003cbr\u003e\u003cbr\u003ePack Size: 28oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: California, USA\u003c\/div\u003e","published_at":"2017-10-16T16:17:29-07:00","created_at":"2017-10-16T16:17:30-07:00","vendor":"Tabasco","type":"Southeast Asian Ingredients","tags":[],"price":494,"price_min":494,"price_max":494,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597500481793,"title":"Sriracha Thai Chili Sauce: 28oz","option1":"Sriracha Thai Chili Sauce: 28oz","option2":null,"option3":null,"sku":"ISE35","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sriracha Thai Chili Sauce: 28oz - Sriracha Thai Chili Sauce: 28oz","public_title":"Sriracha Thai Chili Sauce: 28oz","options":["Sriracha Thai Chili Sauce: 28oz"],"price":494,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE35-FRONT.jpg?v=1553548697"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE35-FRONT.jpg?v=1553548697","options":["Title"],"media":[{"alt":null,"id":256138641452,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1333,"width":2000,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE35-FRONT.jpg?v=1553548697"},"aspect_ratio":1.5,"height":1333,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE35-FRONT.jpg?v=1553548697","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eHuy Fong's Sriracha sauce, also simply referred to as Sriracha, is based on David Tran's recipe for the Sriracha chili sauce, a dipping sauce that originated in Thailand. These are made from fresh red jalapeño chili peppers and contain no added water or artificial colors. This is certified Kosher.\u003cbr\u003e\u003cbr\u003eIngredients: Chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite and xanthan gum\u003cbr\u003e\u003cbr\u003ePack Size: 28oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: California, USA\u003c\/div\u003e"}
Sriracha Thai Chili Sauce: 28oz

Sriracha Thai Chili Sauce: 28oz

Huy Fong's Sriracha sauce, also simply referred to as Sriracha, is based on David Tran's recipe for the Sriracha chili sauce, a dipping sauce that originated in Thailand. These are made from fresh red jalapeño chili peppers and contain no added water or artificial colors. This is certified Kosher.

Ingredients: Chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite and xanthan gum

Pack Size: 28oz
Sold By: PC
Units per case: 12
Storage: Dry
Origin: California, USA


More Info
{"id":10314134913,"title":"Sweet Chili Sauce: 32oz","handle":"sweet-chili-sauce-thailand","description":"\u003cdiv class=\"product-description\"\u003eAn infamous dipping sauce that pairs well with grilled chicken and deep fried foods. The taste is mildly spicy and sweet. It's pinkish-red color and confetti-like specks of chili flakes make it a visually appealing condiment. It adds zip to grilled meats and vegetables as well as fried foods like tempura, fish cakes, squid, vegetables and spring rolls. Like ketchup, sweet chili sauce has inspired numerous uses\u003cbr\u003e\u003cbr\u003eIngredients: sugar, water, pickled red chilli, vinegar, garlic, salt, xanthan gum.\u003cbr\u003e\u003cbr\u003ePack Size: 32oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Thailand\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003c\/div\u003e","published_at":"2017-10-16T13:36:32-07:00","created_at":"2017-10-16T13:36:32-07:00","vendor":"Maeploy","type":"Southeast Asian Ingredients","tags":[],"price":537,"price_min":537,"price_max":537,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597500514561,"title":"Sweet Chili Sauce: 32oz","option1":"Sweet Chili Sauce: 32oz","option2":null,"option3":null,"sku":"ISE38","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sweet Chili Sauce: 32oz - Sweet Chili Sauce: 32oz","public_title":"Sweet Chili Sauce: 32oz","options":["Sweet Chili Sauce: 32oz"],"price":537,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ise38-sweetchilisauce.jpg?v=1576611550","\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Maeploy_d5685101-d063-4529-945e-e062c7f3f3ed.jpg?v=1576611550"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ise38-sweetchilisauce.jpg?v=1576611550","options":["Title"],"media":[{"alt":null,"id":5827049128069,"position":1,"preview_image":{"aspect_ratio":0.506,"height":640,"width":324,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ise38-sweetchilisauce.jpg?v=1576611550"},"aspect_ratio":0.506,"height":640,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ise38-sweetchilisauce.jpg?v=1576611550","width":324},{"alt":null,"id":256139591724,"position":2,"preview_image":{"aspect_ratio":1.699,"height":249,"width":423,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Maeploy_d5685101-d063-4529-945e-e062c7f3f3ed.jpg?v=1576611550"},"aspect_ratio":1.699,"height":249,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Maeploy_d5685101-d063-4529-945e-e062c7f3f3ed.jpg?v=1576611550","width":423}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003eAn infamous dipping sauce that pairs well with grilled chicken and deep fried foods. The taste is mildly spicy and sweet. It's pinkish-red color and confetti-like specks of chili flakes make it a visually appealing condiment. It adds zip to grilled meats and vegetables as well as fried foods like tempura, fish cakes, squid, vegetables and spring rolls. Like ketchup, sweet chili sauce has inspired numerous uses\u003cbr\u003e\u003cbr\u003eIngredients: sugar, water, pickled red chilli, vinegar, garlic, salt, xanthan gum.\u003cbr\u003e\u003cbr\u003ePack Size: 32oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Thailand\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003c\/div\u003e"}
Sweet Chili Sauce: 32oz

Sweet Chili Sauce: 32oz

An infamous dipping sauce that pairs well with grilled chicken and deep fried foods. The taste is mildly spicy and sweet. It's pinkish-red color and confetti-like specks of chili flakes make it a visually appealing condiment. It adds zip to grilled meats and vegetables as well as fried foods like tempura, fish cakes, squid, vegetables and spring rolls. Like ketchup, sweet chili sauce has inspired numerous uses

Ingredients: sugar, water, pickled red chilli, vinegar, garlic, salt, xanthan gum.

Pack Size: 32oz
Sold By: PC
Units per case: 12
Storage: Dry
Origin: Thailand


More Info
{"id":10315023297,"title":"Tamarind Paste: 14oz","handle":"tamarind-paste-thailand","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eTamarind paste is from the fruit—or pods—of the tamarind tree, specifically the pulp that surrounds the seeds within the pod. The tamarind tree is a common fruit tree that is native to Africa but now grows all over Asia and also in Mexico; it bears large brown pods that contain the tamarind fruit. The dark reddish-brown fruit is removed from the pods and must be separated from the seeds in order to become a ready-to-use cooking paste.\u003cbr\u003e\u003cbr\u003eIngredients: 100% tamarind seedless pulp\u003cbr\u003e\u003cbr\u003ePack Size: 14oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 50\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Thailand\u003c\/div\u003e","published_at":"2017-10-16T15:29:45-07:00","created_at":"2017-10-16T15:29:46-07:00","vendor":"Dragonfly","type":"Southeast Asian Ingredients","tags":[],"price":404,"price_min":404,"price_max":404,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597500580097,"title":"Tamarind Paste: 14oz","option1":"Tamarind Paste: 14oz","option2":null,"option3":null,"sku":"ISE40","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Tamarind Paste: 14oz - Tamarind Paste: 14oz","public_title":"Tamarind Paste: 14oz","options":["Tamarind Paste: 14oz"],"price":404,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ise40-tamarindpaste.jpg?v=1576612249"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ise40-tamarindpaste.jpg?v=1576612249","options":["Title"],"media":[{"alt":null,"id":5827117580421,"position":1,"preview_image":{"aspect_ratio":0.728,"height":394,"width":287,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ise40-tamarindpaste.jpg?v=1576612249"},"aspect_ratio":0.728,"height":394,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ise40-tamarindpaste.jpg?v=1576612249","width":287}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eTamarind paste is from the fruit—or pods—of the tamarind tree, specifically the pulp that surrounds the seeds within the pod. The tamarind tree is a common fruit tree that is native to Africa but now grows all over Asia and also in Mexico; it bears large brown pods that contain the tamarind fruit. The dark reddish-brown fruit is removed from the pods and must be separated from the seeds in order to become a ready-to-use cooking paste.\u003cbr\u003e\u003cbr\u003eIngredients: 100% tamarind seedless pulp\u003cbr\u003e\u003cbr\u003ePack Size: 14oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 50\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Thailand\u003c\/div\u003e"}
Tamarind Paste: 14oz

Tamarind Paste: 14oz

Tamarind paste is from the fruit—or pods—of the tamarind tree, specifically the pulp that surrounds the seeds within the pod. The tamarind tree is a common fruit tree that is native to Africa but now grows all over Asia and also in Mexico; it bears large brown pods that contain the tamarind fruit. The dark reddish-brown fruit is removed from the pods and must be separated from the seeds in order to become a ready-to-use cooking paste.

Ingredients: 100% tamarind seedless pulp

Pack Size: 14oz
Sold By: PC
Units per case: 50
Storage: Dry
Origin: Thailand


More Info
{"id":10315648641,"title":"Tamarind Liquid Concentrate: 16oz","handle":"tamarind-liquid-concentrate","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eTamarind has a unique, sweet aroma and a slightly sour, fruity flavor that is fast becoming more and more appreciated in America and other parts of the world. Try using our liquid tamarind paste concentrate in chutneys, curries, soups, sauces or poultry, fish, lentil and rice dishes. It also can be used as an imaginative ingredient in tropical drinks. We have also found it to be a great component in barbecue sauces, hot sauces and marinades.\u003cbr\u003e\u003cbr\u003eIngredients: 100% tamarind juice\u003cbr\u003e\u003cbr\u003ePack Size: 16oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 24\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Thailand\u003c\/div\u003e","published_at":"2017-10-16T16:18:35-07:00","created_at":"2017-10-16T16:18:37-07:00","vendor":"Dragonfly","type":"Southeast Asian Ingredients","tags":[],"price":359,"price_min":359,"price_max":359,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597500547329,"title":"Tamarind Liquid Concentrate: 16oz","option1":"Tamarind Liquid Concentrate: 16oz","option2":null,"option3":null,"sku":"ISE39","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Tamarind Liquid Concentrate: 16oz - Tamarind Liquid Concentrate: 16oz","public_title":"Tamarind Liquid Concentrate: 16oz","options":["Tamarind Liquid Concentrate: 16oz"],"price":359,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE39-FRONT.jpg?v=1553548724"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE39-FRONT.jpg?v=1553548724","options":["Title"],"media":[{"alt":null,"id":256139984940,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1333,"width":2000,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE39-FRONT.jpg?v=1553548724"},"aspect_ratio":1.5,"height":1333,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE39-FRONT.jpg?v=1553548724","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eTamarind has a unique, sweet aroma and a slightly sour, fruity flavor that is fast becoming more and more appreciated in America and other parts of the world. Try using our liquid tamarind paste concentrate in chutneys, curries, soups, sauces or poultry, fish, lentil and rice dishes. It also can be used as an imaginative ingredient in tropical drinks. We have also found it to be a great component in barbecue sauces, hot sauces and marinades.\u003cbr\u003e\u003cbr\u003eIngredients: 100% tamarind juice\u003cbr\u003e\u003cbr\u003ePack Size: 16oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 24\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Thailand\u003c\/div\u003e"}
Tamarind Liquid Concentrate: 16oz

Tamarind Liquid Concentrate: 16oz

Tamarind has a unique, sweet aroma and a slightly sour, fruity flavor that is fast becoming more and more appreciated in America and other parts of the world. Try using our liquid tamarind paste concentrate in chutneys, curries, soups, sauces or poultry, fish, lentil and rice dishes. It also can be used as an imaginative ingredient in tropical drinks. We have also found it to be a great component in barbecue sauces, hot sauces and marinades.

Ingredients: 100% tamarind juice

Pack Size: 16oz
Sold By: PC
Units per case: 24
Storage: Dry
Origin: Thailand


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{"id":10315439297,"title":"Green Curry Paste: 35oz","handle":"green-curry-paste-thailand","description":"\u003cdiv class=\"product-description\"\u003eThe name \"green\" curry derives from the color of the dish, which comes from green chillies.\u003cspan style=\"font-size: 12.5px;\"\u003e \u003c\/span\u003eThe \"sweet\" in the Thai name (\u003ci\u003ewan\u003c\/i\u003e means \"sweet\") refers to the particular color green itself and not to the taste of the curry. The curry is not necessarily sweeter than other Thai curries but, although the spiciness varies, it tends to be more pungent than the milder red curries. \u003cbr\u003e\u003cbr\u003ePack Size: 35oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Thailand\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003c\/div\u003e","published_at":"2017-10-16T16:03:35-07:00","created_at":"2017-10-16T16:03:37-07:00","vendor":"Maeploy","type":"Southeast Asian Ingredients","tags":[],"price":841,"price_min":841,"price_max":841,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597500088577,"title":"Green Curry Paste: 35oz","option1":"Green Curry Paste: 35oz","option2":null,"option3":null,"sku":"ISE08","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Green Curry Paste: 35oz - Green Curry Paste: 35oz","public_title":"Green Curry Paste: 35oz","options":["Green Curry Paste: 35oz"],"price":841,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE08-FRONT.jpg?v=1553548443"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE08-FRONT.jpg?v=1553548443","options":["Title"],"media":[{"alt":null,"id":256120946732,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1280,"width":1920,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE08-FRONT.jpg?v=1553548443"},"aspect_ratio":1.5,"height":1280,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE08-FRONT.jpg?v=1553548443","width":1920}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003eThe name \"green\" curry derives from the color of the dish, which comes from green chillies.\u003cspan style=\"font-size: 12.5px;\"\u003e \u003c\/span\u003eThe \"sweet\" in the Thai name (\u003ci\u003ewan\u003c\/i\u003e means \"sweet\") refers to the particular color green itself and not to the taste of the curry. The curry is not necessarily sweeter than other Thai curries but, although the spiciness varies, it tends to be more pungent than the milder red curries. \u003cbr\u003e\u003cbr\u003ePack Size: 35oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Thailand\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003c\/div\u003e"}
Green Curry Paste: 35oz

Green Curry Paste: 35oz

The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means "sweet") refers to the particular color green itself and not to the taste of the curry. The curry is not necessarily sweeter than other Thai curries but, although the spiciness varies, it tends to be more pungent than the milder red curries. 

Pack Size: 35oz
Sold By: PC
Units per case: 12
Storage: Dry
Origin: Thailand


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{"id":10314924609,"title":"Fried Onions [Shallots]: 17.5oz","handle":"fried-onions","description":"Crispy fried onions are used as garnishes in restaurants \u0026amp; homes. It adds flavor to our soups, salad \u0026amp; other Asian dishes when sprinkled on them\u003cbr\u003e\u003cbr\u003ePack Size: 17.5oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Thailand\u003cbr\u003e","published_at":"2017-10-16T15:22:54-07:00","created_at":"2017-10-16T15:22:54-07:00","vendor":"Jhc","type":"Southeast Asian Ingredients","tags":[],"price":1268,"price_min":1268,"price_max":1268,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597500055809,"title":"Fried Shallots: 17.5oz","option1":"Fried Shallots: 17.5oz","option2":null,"option3":null,"sku":"ISE066","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Fried Onions [Shallots]: 17.5oz - Fried Shallots: 17.5oz","public_title":"Fried Shallots: 17.5oz","options":["Fried Shallots: 17.5oz"],"price":1268,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE066-FRIEDONIONS.png?v=1576543119"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE066-FRIEDONIONS.png?v=1576543119","options":["Title"],"media":[{"alt":null,"id":5818261504133,"position":1,"preview_image":{"aspect_ratio":1.0,"height":640,"width":640,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE066-FRIEDONIONS.png?v=1576543119"},"aspect_ratio":1.0,"height":640,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE066-FRIEDONIONS.png?v=1576543119","width":640}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"Crispy fried onions are used as garnishes in restaurants \u0026amp; homes. It adds flavor to our soups, salad \u0026amp; other Asian dishes when sprinkled on them\u003cbr\u003e\u003cbr\u003ePack Size: 17.5oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Thailand\u003cbr\u003e"}
Fried Onions [Shallots]: 17.5oz

Fried Onions [Shallots]: 17.5oz

Crispy fried onions are used as garnishes in restaurants & homes. It adds flavor to our soups, salad & other Asian dishes when sprinkled on them

Pack Size: 17.5oz
Sold By: PC
Units per case: 12
Storage: Dry
Origin: Thailand


More Info
{"id":10315607041,"title":"Sambal Oelek Chili Paste: 1 gal","handle":"sambal-oelek","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eSambal is a Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loan-word of Javanese origin. Raw chili paste (bright red, thin and sharp tasting). Can be used as the base for making other sambals or as an ingredient for other cuisines. Some types of this variant call for the addition of salt or lime into the red mixture. \u003cbr\u003e\u003cbr\u003eIngredients: Chili, salt, distilled vinegar, potassium sorbate, sodium bisulfate as preservative and xantham gum.\u003cbr\u003e\u003cbr\u003ePack Size: 1 gal\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 3\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: California, USA\u003c\/div\u003e","published_at":"2017-10-16T16:15:50-07:00","created_at":"2017-10-16T16:15:52-07:00","vendor":"Huy Fong","type":"Southeast Asian Ingredients","tags":[],"price":2394,"price_min":2394,"price_max":2394,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597500383489,"title":"Sambal Oelek Chili Paste: 1 gal","option1":"Sambal Oelek Chili Paste: 1 gal","option2":null,"option3":null,"sku":"ISE29","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sambal Oelek Chili Paste: 1 gal - Sambal Oelek Chili Paste: 1 gal","public_title":"Sambal Oelek Chili Paste: 1 gal","options":["Sambal Oelek Chili Paste: 1 gal"],"price":2394,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE29-FRONT.jpg?v=1568964389"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE29-FRONT.jpg?v=1568964389","options":["Title"],"media":[{"alt":null,"id":256135331884,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1280,"width":1920,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE29-FRONT.jpg?v=1568964389"},"aspect_ratio":1.5,"height":1280,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE29-FRONT.jpg?v=1568964389","width":1920}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eSambal is a Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loan-word of Javanese origin. Raw chili paste (bright red, thin and sharp tasting). Can be used as the base for making other sambals or as an ingredient for other cuisines. Some types of this variant call for the addition of salt or lime into the red mixture. \u003cbr\u003e\u003cbr\u003eIngredients: Chili, salt, distilled vinegar, potassium sorbate, sodium bisulfate as preservative and xantham gum.\u003cbr\u003e\u003cbr\u003ePack Size: 1 gal\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 3\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: California, USA\u003c\/div\u003e"}
Sambal Oelek Chili Paste: 1 gal

Sambal Oelek Chili Paste: 1 gal

Sambal is a Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loan-word of Javanese origin. Raw chili paste (bright red, thin and sharp tasting). Can be used as the base for making other sambals or as an ingredient for other cuisines. Some types of this variant call for the addition of salt or lime into the red mixture.

Ingredients: Chili, salt, distilled vinegar, potassium sorbate, sodium bisulfate as preservative and xantham gum.

Pack Size: 1 gal
Sold By: PC
Units per case: 3
Storage: Dry
Origin: California, USA


More Info
{"id":10315593921,"title":"Red Curry Paste: 35oz","handle":"red-curry-paste-thailand","description":"The base of Thai red curry paste is traditionally made with a mortar and pestal thus it remains moist throughout the preparation process. The red coloring derived from dry red spur chillies which is dried prik chee fa red chilies. This is an authentic Thai \u003cstrong\u003e\u003c\/strong\u003ecurry paste, not to be confused with less-tasty \"ready-made\" Thai \u003cstrong\u003e\u003c\/strong\u003ecurry in jars or pouches that already have coconut milk mixed in\u003cbr\u003e\u003cbr\u003eIngredients: Dried red chili, peppers, garlic, shallots, galanga, shrimp paste, salt, kaffir peel, coriander root, coriander seeds, cumin seeds, peppercorns and lemongrass. \u003cbr\u003e\u003cbr\u003ePack Size: 35oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Thailand","published_at":"2017-10-16T16:14:55-07:00","created_at":"2017-10-16T16:14:59-07:00","vendor":"Maeploy","type":"Southeast Asian Ingredients","tags":[],"price":841,"price_min":841,"price_max":841,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597500317953,"title":"Red Curry Paste: 35oz","option1":"Red Curry Paste: 35oz","option2":null,"option3":null,"sku":"ISE26","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Red Curry Paste: 35oz - Red Curry Paste: 35oz","public_title":"Red Curry Paste: 35oz","options":["Red Curry Paste: 35oz"],"price":841,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ise26-redcurrypaste.jpg?v=1576607482"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ise26-redcurrypaste.jpg?v=1576607482","options":["Title"],"media":[{"alt":null,"id":5826566520965,"position":1,"preview_image":{"aspect_ratio":1.0,"height":850,"width":850,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ise26-redcurrypaste.jpg?v=1576607482"},"aspect_ratio":1.0,"height":850,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ise26-redcurrypaste.jpg?v=1576607482","width":850}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"The base of Thai red curry paste is traditionally made with a mortar and pestal thus it remains moist throughout the preparation process. The red coloring derived from dry red spur chillies which is dried prik chee fa red chilies. This is an authentic Thai \u003cstrong\u003e\u003c\/strong\u003ecurry paste, not to be confused with less-tasty \"ready-made\" Thai \u003cstrong\u003e\u003c\/strong\u003ecurry in jars or pouches that already have coconut milk mixed in\u003cbr\u003e\u003cbr\u003eIngredients: Dried red chili, peppers, garlic, shallots, galanga, shrimp paste, salt, kaffir peel, coriander root, coriander seeds, cumin seeds, peppercorns and lemongrass. \u003cbr\u003e\u003cbr\u003ePack Size: 35oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Thailand"}
Red Curry Paste: 35oz

Red Curry Paste: 35oz

The base of Thai red curry paste is traditionally made with a mortar and pestal thus it remains moist throughout the preparation process. The red coloring derived from dry red spur chillies which is dried prik chee fa red chilies. This is an authentic Thai curry paste, not to be confused with less-tasty "ready-made" Thai curry in jars or pouches that already have coconut milk mixed in

Ingredients: Dried red chili, peppers, garlic, shallots, galanga, shrimp paste, salt, kaffir peel, coriander root, coriander seeds, cumin seeds, peppercorns and lemongrass.

Pack Size: 35oz
Sold By: PC
Units per case: 12
Storage: Dry
Origin: Thailand


More Info
{"id":10315307649,"title":"Banana Ketchup: 20oz","handle":"banana-ketchup","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eBanana ketchup or banana sauce is a popular Philippine fruit ketchup condiment made from mashed banana, sugar, vinegar, and spices. Its natural color is brownish-yellow, but it is often dyed red to resemble tomato ketchup.\u003cbr\u003e\u003cbr\u003ePack Size: 20oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 18\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Phillipines\u003cbr\u003e\n\u003c\/div\u003e","published_at":"2017-10-16T15:53:29-07:00","created_at":"2017-10-16T15:53:31-07:00","vendor":"Jufran","type":"Southeast Asian Ingredients","tags":[],"price":295,"price_min":295,"price_max":295,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597499629825,"title":"Banana Ketchup: 20oz","option1":"Banana Ketchup: 20oz","option2":null,"option3":null,"sku":"ISE01","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Banana Ketchup: 20oz - Banana Ketchup: 20oz","public_title":"Banana Ketchup: 20oz","options":["Banana Ketchup: 20oz"],"price":295,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE01-FRONT.jpg?v=1553548260"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE01-FRONT.jpg?v=1553548260","options":["Title"],"media":[{"alt":null,"id":256107085868,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1280,"width":1920,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE01-FRONT.jpg?v=1553548260"},"aspect_ratio":1.5,"height":1280,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE01-FRONT.jpg?v=1553548260","width":1920}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eBanana ketchup or banana sauce is a popular Philippine fruit ketchup condiment made from mashed banana, sugar, vinegar, and spices. Its natural color is brownish-yellow, but it is often dyed red to resemble tomato ketchup.\u003cbr\u003e\u003cbr\u003ePack Size: 20oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 18\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Phillipines\u003cbr\u003e\n\u003c\/div\u003e"}
Banana Ketchup: 20oz

Banana Ketchup: 20oz

Banana ketchup or banana sauce is a popular Philippine fruit ketchup condiment made from mashed banana, sugar, vinegar, and spices. Its natural color is brownish-yellow, but it is often dyed red to resemble tomato ketchup.

Pack Size: 20oz
Sold By: PC
Units per case: 18
Storage: Dry
Origin: Phillipines


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{"id":10314104193,"title":"Fish Sauce 40N: 64oz","handle":"fish-sauce","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cstrong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\n\u003cp\u003eMade from wild-caught black anchovy and sea salt, single-press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition. No preservatives or MSG. Just unsurpassed quality and flavor. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc Island archipelagos.\u003cbr\u003e\u003cbr\u003ePack Size: 64oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2017-10-16T13:34:19-07:00","created_at":"2017-10-16T13:34:19-07:00","vendor":"Red Boat","type":"Southeast Asian Ingredients","tags":[],"price":3534,"price_min":3534,"price_max":3534,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597500252417,"title":"Fish Sauce 40N: 64oz","option1":"Fish Sauce 40N: 64oz","option2":null,"option3":null,"sku":"ISE147","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Fish Sauce 40N: 64oz - Fish Sauce 40N: 64oz","public_title":"Fish Sauce 40N: 64oz","options":["Fish Sauce 40N: 64oz"],"price":3534,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ise145.jpg?v=1567112098"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ise145.jpg?v=1567112098","options":["Title"],"media":[{"alt":null,"id":2457195479173,"position":1,"preview_image":{"aspect_ratio":0.507,"height":450,"width":228,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ise145.jpg?v=1567112098"},"aspect_ratio":0.507,"height":450,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ise145.jpg?v=1567112098","width":228}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cstrong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\n\u003cp\u003eMade from wild-caught black anchovy and sea salt, single-press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition. No preservatives or MSG. Just unsurpassed quality and flavor. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc Island archipelagos.\u003cbr\u003e\u003cbr\u003ePack Size: 64oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e"}
Fish Sauce 40N: 64oz

Fish Sauce 40N: 64oz

Made from wild-caught black anchovy and sea salt, single-press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition. No preservatives or MSG. Just unsurpassed quality and flavor. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc Island archipelagos.

Pack Size: 64oz
Sold By: PC
Units per case: 6
Storage: Dry
Origin: USA


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{"id":10315693185,"title":"Yellow Curry Paste: 35oz","handle":"yellow-curry-paste","description":"Yellow Curry Paste is made with fresh chili peppers, herbs and dried spices. Unlike most ready-made curry pastes, Mae Ploy Yellow Curry Paste does not contain shrimp paste, making it suitable for vegetarians. Yellow curry paste is very versatile. Try it in a variety of meats, seafood, noodles and soup recipes.\u003cbr\u003e\u003cbr\u003eIngredients. Garlic, Lemongrass, Salt, Shallot, Galangal, Dried Red Chili, Coriander Seed, Kaffir Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg.\u003cbr\u003e\u003cbr\u003ePack Size: 35oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Thailand","published_at":"2017-10-16T16:21:50-07:00","created_at":"2017-10-16T16:21:51-07:00","vendor":"Maeploy","type":"Southeast Asian Ingredients","tags":[],"price":841,"price_min":841,"price_max":841,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597500612865,"title":"Yellow Curry Paste: 35oz","option1":"Yellow Curry Paste: 35oz","option2":null,"option3":null,"sku":"ISE42","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Yellow Curry Paste: 35oz - Yellow Curry Paste: 35oz","public_title":"Yellow Curry Paste: 35oz","options":["Yellow Curry Paste: 35oz"],"price":841,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ise42-yellowcurrypaste.jpg?v=1576612873"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ise42-yellowcurrypaste.jpg?v=1576612873","options":["Title"],"media":[{"alt":null,"id":5827176235141,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ise42-yellowcurrypaste.jpg?v=1576612873"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ise42-yellowcurrypaste.jpg?v=1576612873","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"Yellow Curry Paste is made with fresh chili peppers, herbs and dried spices. Unlike most ready-made curry pastes, Mae Ploy Yellow Curry Paste does not contain shrimp paste, making it suitable for vegetarians. Yellow curry paste is very versatile. Try it in a variety of meats, seafood, noodles and soup recipes.\u003cbr\u003e\u003cbr\u003eIngredients. Garlic, Lemongrass, Salt, Shallot, Galangal, Dried Red Chili, Coriander Seed, Kaffir Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg.\u003cbr\u003e\u003cbr\u003ePack Size: 35oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Thailand"}
Yellow Curry Paste: 35oz

Yellow Curry Paste: 35oz

Yellow Curry Paste is made with fresh chili peppers, herbs and dried spices. Unlike most ready-made curry pastes, Mae Ploy Yellow Curry Paste does not contain shrimp paste, making it suitable for vegetarians. Yellow curry paste is very versatile. Try it in a variety of meats, seafood, noodles and soup recipes.

Ingredients. Garlic, Lemongrass, Salt, Shallot, Galangal, Dried Red Chili, Coriander Seed, Kaffir Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg.

Pack Size: 35oz
Sold By: PC
Units per case: 12
Storage: Dry
Origin: Thailand


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{"id":10314867009,"title":"Basil Seeds: 2oz","handle":"basil-seeds-thailand","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eThe basil seeds that are used for eating are the seeds from the sweet basil plant, Ocimum basilicum. They are also called Thai basil seeds, falooda, sabja, subza, selasih or tukmaria. Similar to chia seeds, basil seeds become gelatinous when soaked in water\u003cbr\u003e\u003cbr\u003ePack Size: 2oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 100\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Thailand\u003cbr\u003e\n\u003c\/div\u003e","published_at":"2017-10-16T15:18:35-07:00","created_at":"2017-10-16T15:18:36-07:00","vendor":"Pgi","type":"Southeast Asian Ingredients","tags":[],"price":118,"price_min":118,"price_max":118,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597499859201,"title":"Basil Seeds: 2oz","option1":"Basil Seeds: 2oz","option2":null,"option3":null,"sku":"ISE021","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Basil Seeds: 2oz - Basil Seeds: 2oz","public_title":"Basil Seeds: 2oz","options":["Basil Seeds: 2oz"],"price":118,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE021-FRONT_1c2b88fd-45da-402c-ac38-4ed69661bba5.jpg?v=1553547806"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE021-FRONT_1c2b88fd-45da-402c-ac38-4ed69661bba5.jpg?v=1553547806","options":["Title"],"media":[{"alt":null,"id":256107216940,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1333,"width":2000,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE021-FRONT_1c2b88fd-45da-402c-ac38-4ed69661bba5.jpg?v=1553547806"},"aspect_ratio":1.5,"height":1333,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE021-FRONT_1c2b88fd-45da-402c-ac38-4ed69661bba5.jpg?v=1553547806","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eThe basil seeds that are used for eating are the seeds from the sweet basil plant, Ocimum basilicum. They are also called Thai basil seeds, falooda, sabja, subza, selasih or tukmaria. Similar to chia seeds, basil seeds become gelatinous when soaked in water\u003cbr\u003e\u003cbr\u003ePack Size: 2oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 100\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Thailand\u003cbr\u003e\n\u003c\/div\u003e"}
Basil Seeds: 2oz

Basil Seeds: 2oz

The basil seeds that are used for eating are the seeds from the sweet basil plant, Ocimum basilicum. They are also called Thai basil seeds, falooda, sabja, subza, selasih or tukmaria. Similar to chia seeds, basil seeds become gelatinous when soaked in water

Pack Size: 2oz
Sold By: PC
Units per case: 100
Storage: Dry
Origin: Thailand


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{"id":10315596353,"title":"Rice Flour Glutinous: 1lb","handle":"rice-flour-glutinous-thai","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eThere are two types of rice flour in Thailand, this one is the sticky type (แป้งข้าวเหนียว paeng kao niao in Thai, sometimes called sweet rice powder or glutinous rice flour). Sticky rice is milled to make this creamy white flour. Glutinous rice flour is often combined with plain (non-glutinous) rice flour to create many popular Thai sweets. Desserts made with this flour are sticky in consistency and may resemble uncooked dough. Popular throughout Asia, numerous recipes include this type of flour.\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 24\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Thailand\u003c\/div\u003e","published_at":"2017-10-16T16:15:07-07:00","created_at":"2017-10-16T16:15:09-07:00","vendor":"Flying Horse","type":"Southeast Asian Ingredients","tags":[],"price":257,"price_min":257,"price_max":257,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597500350721,"title":"Rice Flour Glutinous: 1lb","option1":"Rice Flour Glutinous: 1lb","option2":null,"option3":null,"sku":"ISE28","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Rice Flour Glutinous: 1lb - Rice Flour Glutinous: 1lb","public_title":"Rice Flour Glutinous: 1lb","options":["Rice Flour Glutinous: 1lb"],"price":257,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE28-FRONT.jpg?v=1553548641"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE28-FRONT.jpg?v=1553548641","options":["Title"],"media":[{"alt":null,"id":256134512684,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1280,"width":1920,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE28-FRONT.jpg?v=1553548641"},"aspect_ratio":1.5,"height":1280,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE28-FRONT.jpg?v=1553548641","width":1920}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eThere are two types of rice flour in Thailand, this one is the sticky type (แป้งข้าวเหนียว paeng kao niao in Thai, sometimes called sweet rice powder or glutinous rice flour). Sticky rice is milled to make this creamy white flour. Glutinous rice flour is often combined with plain (non-glutinous) rice flour to create many popular Thai sweets. Desserts made with this flour are sticky in consistency and may resemble uncooked dough. Popular throughout Asia, numerous recipes include this type of flour.\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 24\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Thailand\u003c\/div\u003e"}
Rice Flour Glutinous: 1lb

Rice Flour Glutinous: 1lb

There are two types of rice flour in Thailand, this one is the sticky type (แป้งข้าวเหนียว paeng kao niao in Thai, sometimes called sweet rice powder or glutinous rice flour). Sticky rice is milled to make this creamy white flour. Glutinous rice flour is often combined with plain (non-glutinous) rice flour to create many popular Thai sweets. Desserts made with this flour are sticky in consistency and may resemble uncooked dough. Popular throughout Asia, numerous recipes include this type of flour.

Pack Size: 1lb
Sold By: PC
Units per case: 24
Storage: Dry
Origin: Thailand


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{"id":10315356481,"title":"Chili Paste W\/Soy Bean Oil: 16oz","handle":"chili-paste-with-soy-bean-oil","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003eChili Paste in Oil is very rich in aroma of Thai spices. It may be eaten cold by using it as a sandwich spread or by mixing it with steaming hot rice. It can be added on hot and sour soup, Tom yum, to enhance the flavor. This paste can be used to saute meat, seafood and vegetable. \u003cbr\u003e\u003cbr\u003ePack Size: 16oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 24\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Thailand\u003c\/span\u003e\u003c\/div\u003e","published_at":"2017-10-16T15:57:00-07:00","created_at":"2017-10-16T15:57:01-07:00","vendor":"Pantai","type":"Southeast Asian Ingredients","tags":[],"price":482,"price_min":482,"price_max":482,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597499891969,"title":"Chili Paste W\/Soy Bean Oil: 16oz","option1":"Chili Paste W\/Soy Bean Oil: 16oz","option2":null,"option3":null,"sku":"ISE04","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Chili Paste W\/Soy Bean Oil: 16oz - Chili Paste W\/Soy Bean Oil: 16oz","public_title":"Chili Paste W\/Soy Bean Oil: 16oz","options":["Chili Paste W\/Soy Bean Oil: 16oz"],"price":482,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE04-FRONT.jpg?v=1553548325"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE04-FRONT.jpg?v=1553548325","options":["Title"],"media":[{"alt":null,"id":256112295980,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1333,"width":2000,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE04-FRONT.jpg?v=1553548325"},"aspect_ratio":1.5,"height":1333,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE04-FRONT.jpg?v=1553548325","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003eChili Paste in Oil is very rich in aroma of Thai spices. It may be eaten cold by using it as a sandwich spread or by mixing it with steaming hot rice. It can be added on hot and sour soup, Tom yum, to enhance the flavor. This paste can be used to saute meat, seafood and vegetable. \u003cbr\u003e\u003cbr\u003ePack Size: 16oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 24\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Thailand\u003c\/span\u003e\u003c\/div\u003e"}
Chili Paste W/Soy Bean Oil: 16oz

Chili Paste W/Soy Bean Oil: 16oz

Chili Paste in Oil is very rich in aroma of Thai spices. It may be eaten cold by using it as a sandwich spread or by mixing it with steaming hot rice. It can be added on hot and sour soup, Tom yum, to enhance the flavor. This paste can be used to saute meat, seafood and vegetable. 

Pack Size: 16oz
Sold By: PC
Units per case: 24
Storage: Dry
Origin: Thailand


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{"id":1831806271532,"title":"Dried Shrimp XL: 3.5oz","handle":"dried-shrimp-xl-thailand-4-oz","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eDried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size. They are used in many East Asian, Southeast Asian and South Asian cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes. The flavors of this ingredient are released when allowed to simmer. \u003cbr\u003e\u003cbr\u003ePack Size: 3.5oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 50\u003cbr\u003eStorage: Freezer\u003cbr\u003eOrigin: Thailand\u003cbr\u003e\n\u003c\/div\u003e","published_at":"2019-05-21T16:37:52-07:00","created_at":"2019-05-21T16:37:52-07:00","vendor":"Dragonfly","type":"Southeast Asian Ingredients","tags":[],"price":646,"price_min":646,"price_max":646,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597499990273,"title":"Dried Shrimp XL: 3.5oz","option1":"Dried Shrimp XL: 3.5oz","option2":null,"option3":null,"sku":"ISE055","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Dried Shrimp XL: 3.5oz - Dried Shrimp XL: 3.5oz","public_title":"Dried Shrimp XL: 3.5oz","options":["Dried Shrimp XL: 3.5oz"],"price":646,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE055XLSHRIMPS.jpg?v=1576539075"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE055XLSHRIMPS.jpg?v=1576539075","options":["Title"],"media":[{"alt":null,"id":5817836077189,"position":1,"preview_image":{"aspect_ratio":1.361,"height":360,"width":490,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE055XLSHRIMPS.jpg?v=1576539075"},"aspect_ratio":1.361,"height":360,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE055XLSHRIMPS.jpg?v=1576539075","width":490}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eDried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size. They are used in many East Asian, Southeast Asian and South Asian cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes. The flavors of this ingredient are released when allowed to simmer. \u003cbr\u003e\u003cbr\u003ePack Size: 3.5oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 50\u003cbr\u003eStorage: Freezer\u003cbr\u003eOrigin: Thailand\u003cbr\u003e\n\u003c\/div\u003e"}
Dried Shrimp XL: 3.5oz

Dried Shrimp XL: 3.5oz

Dried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size. They are used in many East Asian, Southeast Asian and South Asian cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes. The flavors of this ingredient are released when allowed to simmer. 

Pack Size: 3.5oz
Sold By: PC
Units per case: 50
Storage: Freezer
Origin: Thailand


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{"id":8179811516673,"title":"Fried Garlic: 21 oz","handle":"fried-garlic-21-oz","description":"Pack Size: 21 oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003e\u003cbr\u003e","published_at":"2024-02-14T14:00:52-08:00","created_at":"2024-02-14T13:57:42-08:00","vendor":"JHC","type":"Southeast Asian Ingredients","tags":[],"price":1268,"price_min":1268,"price_max":1268,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44457318154497,"title":"Fried Garlic: 21 oz","option1":"Fried Garlic: 21 oz","option2":null,"option3":null,"sku":"ISE067","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Fried Garlic: 21 oz - Fried Garlic: 21 oz","public_title":"Fried Garlic: 21 oz","options":["Fried Garlic: 21 oz"],"price":1268,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/files\/ISE067.jpg?v=1707947996"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/files\/ISE067.jpg?v=1707947996","options":["Title"],"media":[{"alt":null,"id":33799114948865,"position":1,"preview_image":{"aspect_ratio":0.708,"height":476,"width":337,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/files\/ISE067.jpg?v=1707947996"},"aspect_ratio":0.708,"height":476,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/files\/ISE067.jpg?v=1707947996","width":337}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"Pack Size: 21 oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003e\u003cbr\u003e"}
Fried Garlic: 21 oz

Fried Garlic: 21 oz

Pack Size: 21 oz
Sold By: PC
Units per case: 12
Storage: Dry


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Fish Sauce: 25oz

Fish Sauce: 25oz

Like olive oil and good wine, there are different grades of fish sauce. The very best fish sauce is obtained from the first drainage. The resulting liquid is amber in color, very dark and usually expensive. If you see the words "nhi" or "thuong hang" on a label, it means that the fish sauce of of the highest quality. This type of fish sauce is usually reserved for table use. Sec- ond-grade nuoc mam, cheaper and intended for all-purpose cooking, is made by adding water and pressing the fish after the first-quality sauce has been extracted. The resulting liquid is light and very clear

Pack Size: 25oz
Sold By: PC
Units per case: 12
Storage: Dry
Origin: Thailand


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