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These small black soybeans are preserved by being cooked and fermented with salt and spices. They have a distinctive, salty taste and pleasantly rich aroma and are often used as a seasoning, usually in conjunction with garlic, fresh ginger, or chillies.Pack Size: 1.1lbsSold By: PCUnits per case: 40Storage: DryOrigin: China
Chenpi, chen pi, or chimpi (simplified Chinese: 陈皮; traditional Chinese: 陳皮; pinyin: chénpí; literally: 'preserved peel') is sun-dried tangerine peel used as a traditional seasoning in Chinese cooking and traditional medicine. It is aged by storing them dry.Pack Size: 1lbSold By: PCUnits per case: 1Storage: DryOrigin: China
Bamboo shoots or bamboo sprouts are the edible shoots of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. They are used as vegetables in numerous Asian dishes and broths. They are sold in various processed shapes, and are available in fresh, dried, and canned versionsPack Size: 6lbs 8oz [Net Weight]Sold By: PCUnits per case: 6Storage: DryOrigin: USA
Pack Size: 17ozSold By: PCUnits per case: 36Storage: DryOrigin: China
Canned water chestnuts, peeled and sliced to add texture to all your Asian dishes. Suggested preparation is to wash under cold water, use some baking soda if needed to get rid of the can-like flavor and let it sit for 10 minutes. Pack Size: 10lbsSold By: PCUnits per case: 6Storage: DryOrigin: Taiwan
This sauce is made from a special blend of chilies and fermented beans. This Sichuan style chili sauce is delicious when used as a dipping sauce or for adding a bit of spice to any dish.Pack Size: 13ozSold By: PCUnits per case: 12Storage: DryOrigin: Hong Kong