Welcome to Pacific Gourmet!
At Estela in NYC, Ignacio Mattos serves a killer dessert that is somewhere between a creme caramel and a panna cotta, served in a shallow dish and topped with honey, vinegar, and bee pollen.
Our Lavender Honey (Miel de Lavande), produced by Le Mas des Abeilles, is very aromatic with a vegetal scent, more or less fruity but rather intense. It eminates rich and powerful floral aromas of sweet almonds, but contains weak acidity without bitterness, lingers in the mouth. Le Mas des Abeilles produces a honey which is a 100% pure and natural product which contains no colorants or presevatives, and therefore, naturally crystalizes. Spread it on warm bread for an extra special treat.
Le Mas des Abeilles is a family owned honey producer located in the South of France. For over 30 years the Lambert family has produced and selected honeys in Provence for export throughout the world.