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Sliced thinly lengthwise for a beautiful two-toned look. Coat soft cheeses and pates; use in butter brickle and toffee; press onto fish fillets before cooking.Pack Size: 5lbsSold By: PCUnits per case: 1Storage: DryOrigin: USA
Shelled, skin removed. Toast with spices for curries and stir-fries; use to decorate cakes or dip in chocolate; stuff in pitted olives, dates, and figs for hors d'oeuvres.Pack Size: 5lbsSold By: PCUnits per case: 1Storage: DryOrigin: USA
Truly raw and unpasteurized, Food to Live Certified Organic Almonds are large, evenly shaped, and delicious. Non-GMO, gluten-free, and vegan-friendly almonds that make a great tasty snack. ... Food to Live Certified Organic Almonds are unsalted, so you can roast and flavor them to your taste.Pack Size: 5lbsSold By: PCUnits per case: 1Storage: DryOrigin: USAOrganic
Split, then cut lengthwise. Toss with julienned vegetables; use to make a "porcupine" effect on chocolate cakes; fold into ice cream and frozen yogurt; mix into cobbler and crisp toppings.Pack Size: 5lbsSold By: PCUnits per case: 1Storage: DryOrigin: USA
A walnut is the nut of any tree of the genus Juglans, particularly the Persian or English walnut, Juglans regia. A walnut is the edible seed of a drupe, and thus not a true botanical nut. It is commonly consumed as a nut. Walnuts are obtained at the heart of the fall harvest and stored at sub-zero in airtight containers and repacked at the time of sale, assuring every nut is flavorful and never, rancid.Pack Size: 4lbsSold By: PCUnits per case: 1Storage: DryOrigin: California, USA