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Massimo Bottura, chef at Osteria Francescana in Modena, Italy, makes this artisanal vinegar in limited quantities, aging it in a series of oak, chestnut and juniper barrels so that the grape and wood flavors intermingle for classic balsamico richness. Handcrafted from Trebbiano grapes using traditional artisanal methods. Carefully staged aging creates the dark color, rich aroma and thickness characteristic of a true balsamico.Pack Size: 250mlSold By: PCUnits per case: 12Storage: DryOrigin: Italy
Gianluigi Peduzzi has carefully selected many products from around Italy to augment the Rustichella d'Abruzzo pantry. Among these, three unique Balsamic Vinegars from Modena IGP. Young, acidic and vibrant. Pour over salads, use as a marinade or for de-glazing.Pack Size: 250mlSold By: CaseUnits per case: 6 Storage: DryOrigin: Italy
The 12-year balsamic is sweeter and thicker than the 6 year and is perfect for finishing fresh berries or a wedge of Parmigiano-Reggiano.Pack Size: 250mlSold By: PCUnits per case: 6Storage: DryOrigin: Italy
Simmered in copper kettles over an open flame, Saba is the sweet reduction of grape must. It's the same must used for balsamic vinegar, cooked down to about one-third its original volume and never acetified. Saba is aged for 4 years. With a fruity character, this sweet and syrupy liquid has hints of ripe grapes, sweet plums, and raisins. Drizzle over game, roasted or fresh fruit or panna cotta.
Pack Size: 750mlSold By: PCUnits per case: 6Storage: DryOrigin: Italy
Young and bright, lean and straight-forward, this balsamico is for adding that extra spark to salads which may include walnuts, pecans or almonds so that the oaky scents of the vinegar can complement the toasty nut flavors. Ideal to enliven grilled mushrooms served with meats, or to splash on top of a simple sauteed breast during the last minute of cooking.
Pack Size: 250mlSold By: PCUnits per case: 6Storage: DryOrigin: Italy
A thick Balsamic Vinegar reduction which is perfect for drizzling over your favorite meat and fish dishes for that extra sweet, rich flavor or to decorate your plate for that professional finish. The Gastronomic Glaze made with balsamic Vinegar of Modena was created by combining the balsamic vinegar and the cooked must. Its bittersweet note enhances the flavor of the more diverse starters, the main meat or fish, of the tastier cheese and more delicious sweets. Add a creative touch to your kitchen, using the Gastronomic Glaze to decorate and flavor all of your dishes.Make the traditional Italian products, characterised by innovative taste and excellent quality, available anywhere in the world: this is the mission of Ponti, a world leader in the production of vinegar, pickles, vegetable preserves in oil, condiments and ready-made sauces, since 1867.
Pack Size: 400mlSold By: PCUnits per case: 6Storage: DryOrigin: Italy
Made from the finest quality balsamic vinegar, this is slowly reduced to a nicely balanced and thickened sauce. Consistent with fig flavor profiles, its texture and color showcases a rich and dark glossy complexion, Ready to use straight from the bottle, its a real time saver. Pack Size: 12.9ozSold By: PCUnits per case: 6Storage: DryOrigin: Italy
A versatile vinegar, growing in popularity due to its bright and balanced flavor, with sweet notes of pear, apple, and citrus fruit. It stands up to strongly flavored dishes as well as more subtle and delicate cuisine. Fantastic with light fish or bold pork and outstanding in vinaigrette's.Pack Size: 100mlSold By: PCUnits per case: 6Storage: DryOrigin: Italy
Simmered in copper kettles over an open flame, Saba is the sweet reduction of grape must. It's the same must used for balsamic vinegar, cooked down to about one-third its original volume and never acetified. Saba is aged for 4 years. With a fruity character, this sweet and syrupy liquid has hints of ripe grapes, sweet plums, and raisins. Drizzle over game, roasted or fresh fruit or panna cotta.Pack Size: 500mlSold By: PCUnits per case: 6Storage: DryOrigin: Italy
Agustí Torelló Mata Cava Vinegars are estate-made from their own distinctive cavas—and great wine makes great vinegar. The White Balsamic Vinegar is a stunning white-balsamic-style agrodolce with notes of honey and melon, with a whiff of almonds. It is made from Macabeu grapes only, and the fruit-forward character comes from the addition of Macebeu grape must. It is barrel-aged for more than 18 months, yielding a smooth, elegant acidic foil. It offers a bit more residual fruit than champagne vinegar, and is an exceptional tool in the pantry.Pack Size: 375mlSold By: PCUnits per case: 6Storage: DryOrigin: Spain
Villa Manodori Barolo D.O.C.G. vinegar is the creation of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. It is made with D.O.C.G. (denomination of origin certified and guaranteed) Barolo wine according to traditional methods and aged in oak casks. This fragrant vinegar expresses the distinctive characteristics and body of Barolo. Beautifully clear and bright with a lovely red-orange color, Villa Manodori Barolo vinegar is an excellent choice for the preparation of marinades and dressings. Live the tradition.Pack Size: 250mlSold By: PCUnits Per Case: 12Storage: DryOrigin: Italy
This 25 year Tradizionale is sealed with a gold label fitted in its infamous white cork capsule signifying the highest level of Consorzio grading. This sweet-sour nectar is almost honey-like in viscosity, with an opalescent radiance. It is extremely aromatic, with flavor notes of sun-dried plums, dried herbs, and a sweet, slightly tannic finish.Pack Size: 100mlSold By: PCUnits per case: 1Storage: DryOrigin: Italy
Riserva Oro 100 Year Condimento Balsamic is dense and viscous as a thick syrup when poured. The sweet vinegar condiment is dark brown with black undertones. The perfume of this balsamic is penetrating and layered with floral and dried fruit essences. Sweet and tart at the same time, with a singular flavor of caramel, concentrated raisins, black currant, dried figs, dates, and cherries and the brightness which is so characteristic of a perfectly made Balsamic vinegar.Pack Size: 3.52ozSold By: PCUnits per case: 1Storage: DryOrigin: Italy
Juniper is a very aromatic wood which provides a complex bouquet and makes it perfect to accompany soft and matured cheeses, lamb, choice beef , cured meat, ice-cream and custard, pancakes, cheesecake, to make long drinks and cocktails.Pack Size: 100mlSold By: PCUnits per case: 1Storage: DryOrigin: Italy
Cherry Balsamic Dressing 16 years old Refined Balsamic Dressing aged in Cherry Barrels. Ideal on aperitif drinks, cheese, yogurt, fruit, desserts, ice-cream, and pancakes.