Welcome to Pacific Gourmet!
Young, acidic and vibrant. Pour over salads, use as a marinade or for de-glazing.
Gianluigi Peduzzi has carefully selected many products from around Italy to augment the Rustichella d'Abruzzo pantry. Among these, three unique Balsamic Vinegars from Modena IGP (Identificazione Geografica Protetta)
Simmered in copper kettles over an open flame, Saba is the sweet reduction of grape must. It's the same must used for balsamic vinegar, cooked down to about one-third its original volume and never acetified. Saba is aged for 4 years. With a fruity character, this sweet and syrupy liquid has hints of ripe grapes, sweet plums, and raisins. Drizzle over game, roasted or fresh fruit or panna cotta.
Young and bright, lean and straight-forward, this balsamico is for adding that extra spark to salads which may include walnuts, pecans or almonds so that the oaky scents of the vinegar can complement the toasty nut flavors. Ideal to enliven grilled mushrooms served with meats, or to splash on top of a simple sauteed breast during the last minute of cooking.????????í
A thick Balsamic Vinegar reduction which is perfect for drizzling over your favorite meat and fish dishes for that extra sweet, rich flavor or to decorate your plate for that professional finish. The Gastronomic Glaze made with balsamic Vinegar of Modena was created by combining the balsamic vinegar and the cooked must. Its bittersweet note enhances the flavor of the more diverse starters, the main meat or fish, of the tastier cheese and more delicious sweets. Add a creative touch to your kitchen, using the Gastronomic Glaze to decorate and flavor all of your dishes.??????íMake the traditional Italian products, characterised by innovative taste and excellent quality, available anywhere in the world: this is the mission of Ponti, a world leader in the production of vinegar, pickles, vegetable preserves in oil, condiments and ready-made sauces, since 1867.