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Oscietra caviar, from our exclusive production of Gueldenstaedtil sturgeons condenses marine flavors with a touch of dried fruit, into sensual caviar. Its firm golden brown eggs roll perfectly under the palate, gradually freeing their delicate flavor.
Also known as Black Gold, Sterling Royal grade white sturgeon caviar is identified by its medium to large, semi-firm to firm eggs. Unique coloring ranges from onyx to light or dark brown. A creamy mouthfeel is preceded by a rich, nutty flavor and aromas of mildly sweet, salty sea air. Due to its consistent taste and texture, this is an all-time favorite of newbies and connoisseurs alike.
A true classic in every sense of the word, Sterling Classic grade white sturgeon caviar is distinguished by its small to medium, semi-firm to very firm eggs. Unique coloring ranges from onyx to light or dark brown. On the palate, a robust nuttiness melts away into a smooth, buttery finish. Perfect for treating your caviar craving without breaking the bank.