{"id":10315595073,"title":"Red Wine Vinegar, Chianti: 500ml","handle":"red-wine-vinegar","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eCastello di Volpaia has been making some of the best Chianti one can find for many generations. Their aged red wine vinegar is produced using the traditional \"truciolo\" method - one first used during the Middle Ages. Percolated through flakes of oak and chestnut wood, this method converts the natural alcohol of the wine into the acetic acid of vinegar while not sacrificing the original quality of the wine. Great for salad dressings, marinades, meats or whenever your food needs a little something extra.\u003cbr\u003e\u003cbr\u003ePack Size: 500ml\u003cbr\u003eSold By: PC\u003cbr\u003eUnits Per Case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Italy\u003cbr\u003e\n\u003c\/div\u003e","published_at":"2017-10-16T16:15:02-07:00","created_at":"2017-10-16T16:15:03-07:00","vendor":"Volpaia","type":"Vinegars","tags":[],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597564510465,"title":"Red Wine Vinegar, Chianti Italy: 500 ml","option1":"Red Wine Vinegar, Chianti Italy: 500 ml","option2":null,"option3":null,"sku":"VN27","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Red Wine Vinegar, Chianti: 500ml - Red Wine Vinegar, Chianti Italy: 500 ml","public_title":"Red Wine Vinegar, Chianti Italy: 500 ml","options":["Red Wine Vinegar, Chianti Italy: 500 ml"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/chianti.jpg?v=1733856337"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/chianti.jpg?v=1733856337","options":["Title"],"media":[{"alt":null,"id":13921349370014,"position":1,"preview_image":{"aspect_ratio":0.463,"height":633,"width":293,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/chianti.jpg?v=1733856337"},"aspect_ratio":0.463,"height":633,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/chianti.jpg?v=1733856337","width":293}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eCastello di Volpaia has been making some of the best Chianti one can find for many generations. Their aged red wine vinegar is produced using the traditional \"truciolo\" method - one first used during the Middle Ages. Percolated through flakes of oak and chestnut wood, this method converts the natural alcohol of the wine into the acetic acid of vinegar while not sacrificing the original quality of the wine. Great for salad dressings, marinades, meats or whenever your food needs a little something extra.\u003cbr\u003e\u003cbr\u003ePack Size: 500ml\u003cbr\u003eSold By: PC\u003cbr\u003eUnits Per Case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Italy\u003cbr\u003e\n\u003c\/div\u003e"}

{"id":10315688897,"title":"White Wine Vinegar: 500ml","handle":"white-wine-vinegar","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eThe Italian government issued their first license to produce vinegar in Tuscany to Giovannella Stianti, demanding however, that she keep the vinegar production at least 1 kilometer from her wine cellar so as to avoid infecting the wine with the acids from the vinegar. Through a process called \"truciolo\", the wine percolates through a series of grape vines to transform the alcohol into acetic acid. The result is a vinegar which maintains the character of the wine brilliantly. For the White Wine Vinegar, Trebbiano and Malvasia wine is passed through the \"trucioli\" to make a clean, delicious vinegar.\u003cbr\u003e\u003cbr\u003ePack Size: 500ml\u003cbr\u003eSold By: PC\u003cbr\u003eUnits Per Case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Italy\u003cbr\u003e\n\u003c\/div\u003e","published_at":"2017-10-16T16:21:30-07:00","created_at":"2017-10-16T16:21:31-07:00","vendor":"Volpaia","type":"Vinegars","tags":[],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597564838145,"title":"White Wine Vinegar, Chianti: 500 ml","option1":"White Wine Vinegar, Chianti: 500 ml","option2":null,"option3":null,"sku":"VN37","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"White Wine Vinegar: 500ml - White Wine Vinegar, Chianti: 500 ml","public_title":"White Wine Vinegar, Chianti: 500 ml","options":["White Wine Vinegar, Chianti: 500 ml"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/www.jpg?v=1733856341"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/www.jpg?v=1733856341","options":["Title"],"media":[{"alt":null,"id":13923112747166,"position":1,"preview_image":{"aspect_ratio":0.488,"height":449,"width":219,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/www.jpg?v=1733856341"},"aspect_ratio":0.488,"height":449,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/www.jpg?v=1733856341","width":219}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eThe Italian government issued their first license to produce vinegar in Tuscany to Giovannella Stianti, demanding however, that she keep the vinegar production at least 1 kilometer from her wine cellar so as to avoid infecting the wine with the acids from the vinegar. Through a process called \"truciolo\", the wine percolates through a series of grape vines to transform the alcohol into acetic acid. The result is a vinegar which maintains the character of the wine brilliantly. For the White Wine Vinegar, Trebbiano and Malvasia wine is passed through the \"trucioli\" to make a clean, delicious vinegar.\u003cbr\u003e\u003cbr\u003ePack Size: 500ml\u003cbr\u003eSold By: PC\u003cbr\u003eUnits Per Case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Italy\u003cbr\u003e\n\u003c\/div\u003e"}