Welcome to Pacific Gourmet!
Puff pastry is a type of traditional French pastry which is made by repeatedly folding a dough around a block of butter. When the pastry cooks, steam trapped inside the dough separates the folded layers, creating a puffy, flaky finished product.15″ x 23″ 100% Butter SheetPack Size: 9ctSold By: Case OnlyUnits per case: 1Storage: FrozenOrigin: USA
All butter mini-tartlet 1.75" shells are created using the highest quality bakery ingredients and a traditional European recipe. These pre-baked pastry shells are a buttery shortbread dough with a crisp, crunchy texture.
Prebaked, all-butter, tart shell used for an unlimited number of pastry applications such as fillings of mousse, ganache, pastry cream, frangipane and fruits in syrup. Realize a considerable labor savings over scratch preparation with exact uniformity.
Tart shells are round, with a 1.75 inch diameter, and made with a sweet dough ideal for bite sized dessert tarts. Scalloped edges give this treat a gourmet flair. Serve as a buffet spread, or set three on a plate with a garnish for a classy treat. Fill your tarts with cherries, berries, custard, peach, lemon, or other flavors that pop. Tarts should be filed the day of the event for crisp fresh taste and texture.