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Puff pastry is a type of traditional French pastry which is made by repeatedly folding a dough around a block of butter. When the pastry cooks, steam trapped inside the dough separates the folded layers, creating a puffy, flaky finished product.15″ x 23″ 100% Butter SheetPack Size: 9ctSold By: Case OnlyUnits per case: 1Storage: FrozenOrigin: USA
These Butter Tart Mini Sweet 1.75" shells are created using the highest quality bakery ingredients and a traditional European recipe. These pre-baked pastry shells are a buttery short bread dough with a crisp, crunchy texture. Coat with dark, milk, or white coating chocolate, or fill in with a delicious custard or mousse. Finish with fresh fruit to create a delicious dessert year-round! Packed 240 shells to a case.Ingredients: Wheat flour, 22% Kosher butterfat [milk], sugar, water, Kosher dried free range EFF, salt, color: beta-carotenePack Size: 1.75inSold By: Case OnlyUnits per case: 240ctStorage: Cooler
Prebaked, all-butter, tart shell used for an unlimited number of pastry applications such as fillings of mousse, ganache, pastry cream, frangipane and fruits in syrup. Realize a considerable labor savings over scratch preparation with exact uniformity. Ingredients: Wheat Flour, Sugar, Concentrated Butter, Egg Whites, Eggs, Inverted Sugar Syrup, Raising Agents (Diphosphates, Sodium Carbonates, Ammonium Carbonates), Salt.Pack Size: 3 3/8inSold By: Case OnlyUnits per case: 144ctStorage: Dry
Mini bouchees are round, hollowed-out shells with detached lids and are approximately 1.5" in diameter. Puff pastry is made using the traditional French "pate feuilletee" method. Pastry dough is repeatedly folded and rolled, which produces a pastry of many layers.Pack Size: 1.5ozSold By: Case OnlyUnits per case: 336Storage: DryOrigin: Spain/France