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Pons Piquillo Peppers are incomparable in taste with an aroma reminiscent of the wood-burning ovens in which they are roasted. They are bright red in color, are carefully hand peeled, and are left whole for beautiful presentation. Ready to serve, they are preserved in water, sugar, salt, citric acid, and calcium chloride. The Pons Piquillo Peppers come from a unique variety of red peppers that grow to perfection in Lodosa Spain and its surrounding areas. Their triangular shape and slightly curved point characterize them. The Denomination of Origin guarantees the quality and authenticity of these flavorful smoked peppers. Ideal for salads, stuffed or as a colorful side.Ingredients: Piquillo Peppers, Water, Sugar, Salt, Calcium Chloride (Hardener), and Citric AcidPack Size: 5.5lbsSold By: PCUnits Per Case: 6Storage: DryOrigin: Spain
These small, tear-shaped peppers originated in the Peruvian Amazon, where it was brought back to the Gandules Inc. headquarters in Peru They have a sugar-like sweetness and work well in salads, paired with cheese and charcuterie, pizza or pastas, or even in baked goods. This is a unique type of pepper that grows in the Highlands of Peru. Its exceptional taste is both sweet and sour. The pepper seed is a combination of a cherry pepper and jalapeno pepper. It is perfect for a topping or garnishing salads and couscous.Pack Size: 3kg (6.6Lbs)Sold By: PCUnits Per Case: 6Storage: DryOrigin: Peru