Welcome to Pacific Gourmet!
Massimo Bottura, chef at Osteria Francescana in Modena, Italy, makes this artisanal vinegar in limited quantities, aging it in a series of oak, chestnut and juniper barrels so that the grape and wood flavors intermingle for classic balsamico richness.
These sardines from Matiz Gallego are harvested off the coast of Galicia. In the northwest of Spain, Galicia is known for its extraordinary seafood. These sardines are tender and delicate, a true treat! Matiz sardines are hand prepared and packed with the highest quality ingredients. Their attention to detail produces a moist, tender and exceptionally flavorful fish. Traditional fishing methods are used that respect the biological cycles of the species and avoid harming other sea life. Serve these sardines in their own oil with a touch of lime, garnish with carrot, cucumber, and red pepper. No added colors or preservatives. Refrigerate upon opening.
Pack Size: 4.2ozSold By: PCUnits per case: 12Storage: RefrigeratedOrigin: Spain
Accept no substitute for Maldon Sea Salt, because nothing else compares. It has become the most popular textured salt we sell. It's used as a giant whole flake or crushed to size to fit any use.
True Spanish piquillo peppers are prized the world over and none more so than those grown in the Lodosa region of Spain. Pons Piquillo Peppers are incomparable in taste with an aroma reminiscent of the wood-burning ovens in which they are roasted. They are carefully hand peeled and are extremely attractive as they are left whole and are a bright red color. Only their own natural juice is used and under no circumstance are water or chemical solutions used in their preparation.