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Through the natural use of the white truffle - Tuber magnatum pico - olive oil gains an intense and unique fragrance: pasta or rice become incomparable and on every kind of meat and fish a few drops of truffle olive-oil will give the final touch to an unforgettable dish.
Porcini mushrooms are a famous, and delicious, addition in Italian cuisine. Due to their strong nutty flavor, this is an incredibly popular gourmet mushroom. This versatile gourmet mushroom can be used in a variety of ways; sauce, soups, stews, fried, risotto, in pasta, even a topping on poultry dishes. Pack Size: 1kgSold By: PCUnits per case: 8Storage: FreezerOrigin: Italy