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Through the natural use of the white truffle - Tuber magnatum pico - olive oil gains an intense and unique fragrance: pasta or rice become incomparable and on every kind of meat and fish a few drops of truffle olive-oil will give the final touch to an unforgettable dish.
The cloud ear is a species of jelly fungi with the scientific name auricularia auricula. It is somewhat elastic and gelatinous, as well as silky to the touch. This fungus can be between 2 and 8 inches in diameter and does not have much of a stem or any "gills" (the ridges on the underside of the mushroom); instead, it is thin, cup-shaped, with a ruffled edge. The color of the cloud ear takes on the color of the tree on which it grew, so it can range from dark yellowish-brown to dark brown or even black. Pack Size: 1lbSold By: PCUnits per case: 1Storage: DryOrigin: China