Welcome to Pacific Gourmet!
Through the natural use of the white truffle - Tuber magnatum pico - olive oil gains an intense and unique fragrance: pasta or rice become incomparable and on every kind of meat and fish a few drops of truffle olive-oil will give the final touch to an unforgettable dish. The main characteristic which distinguishes Urbani infused oils from the others oils in the market, is that in time, the aroma will remain firm and equally intense without loosing its scent.Ingredients: Olive-oil, white truffles aroma (Tuber magnatum pico), white truffle.Pack Size: 8.4ozSold By: PCUnits Per Case: 6Storage: DryOrigin: Italy
The cloud ear is a species of jelly fungi with the scientific name auricularia auricula. It is somewhat elastic and gelatinous, as well as silky to the touch. This fungus can be between 2 and 8 inches in diameter and does not have much of a stem or any "gills" (the ridges on the underside of the mushroom); instead, it is thin, cup-shaped, with a ruffled edge. The color of the cloud ear takes on the color of the tree on which it grew, so it can range from dark yellowish-brown to dark brown or even black. Pack Size: 1lbSold By: PCUnits per case: 1Storage: DryOrigin: China
Fresh button mushrooms, finely chopped and blended with the essence of truffle into a rich, ivory colored paste with bold truffle flavor. With its aromatic characteristics and elegant flavor, this truly unique and special paste is one of the most elegant and versatile additions to your kitchen. Culinary Application: Blend Mushroom Cream with Truffle Essence into melted butter and fold into whipped potatoes. Excellent compound butter for steak, chicken or seafood. Finish sauces for any dish to add the rich truffle flavor. Perfect for pasta or risotto. Diluted with cream, or pan juices, it makes a delicious sauce for meat or fish.Pack Size: 27ozSold By: PCUnits Per Case: 6Storage: DryOrigin: Italy