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Poppadoms are a thin, crisp Indian preparation sometimes described as a cracker. It is typically served as an accompaniment to a meal in India. It is also eaten as an appetizer or a snack and can be eaten with various toppings such as chopped onions, chutney or other dips. These black pepper poppadoms are the ideal accompaniment to creamy Indian dishes. Pack Size: 15ctSold By: PCUnits per case: 80Storage: DryOrigin: India
A papadum is a thin, crisp, round flatbread from the Indian subcontinent. It is typically based on a seasoned dough usually made from peeled black gram flour, either fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, tapioca, certain millets or potato can be used. Known as papads in northern India and pappadoms in sourthern India. Pack Size: 20ctSold By: PCUnits per case: 80Storage: DryOrigin: India