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Madrange is a brand name of mild-tasting, well-marbled ham made in France for sandwiches.
All Redondo Iglesia hams are cereal fed Ib??rico pigs. They are raised in free-range pastures in a natural and controlled habitat. The natural dry-cure process lasts up to 36 months in the Candelario (Salamanca) natural Bodegas set at 1300 metres above sea level.It surprises its fine and intense flavour, juicy texture, and its countryside and nature aroma.??????í
Authentic Serrano ham is one of the fundamental pleasures of Spanish cuisine. This jam??n by Redondo Iglesias is an example of Serrano at its best. Aged for over 18 months, this reserva ham has a delicious complex flavor. Serve paper thin slices at room temperature as a tapa with a glass of wine. Or you can add slices to a bocadillo sandwich or your favorite recipe to experience Serrano ham at its best.A boneless jam??n is easy to enjoy at home, either carved by hand or cut in an electric slicer. Unlike a bone-in ham, which takes more care and maintenance, a boneless ham can be easily stored. You can cut the ham into manageable pieces to share with friends, or store it for weeks in the refrigerator. We recommend vacuum packing the extra pieces if possible.The ham masters at Redondo Iglesias have been curing fine Serrano hams for generations. The hams are salted and hung to cure, where they lose nearly half of their weight as the moisture and fat drips away in the curing rooms. A complex transformation occurs over time, transforming the pork into a deeply flavorful cured ham.