Grains
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{
"id":386900394022,
"title":"Popcorn Yellow Un-Popped 25 Lb","handle":"popcorn-yellow-un-popped-25-lb",
"description":"\u003cdiv class=\"product-description\"\u003eWhen the popcorn has finished popping, sometimes unpopped kernels remain. While the kernels may come in a variety of colors, the popped corn is always off-yellow or white as it is only the hull (or pericarp) that is colored. \u003c\/div\u003e",
"published_at":"2017-11-13T12:25:24",
"created_at":"2017-11-13T12:25:24",
"vendor":"PGI",
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}

Popcorn Yellow Un-Popped 25 Lb
When the popcorn has finished popping, sometimes unpopped kernels remain. While the kernels may come in a variety of colors, the popped corn is always off-yellow or white as it is only the hull (or pericarp) that is colored.
{
"id":10314989121,
"title":"Polenta Yellow Fine Organic, U.S. 10 Lb","handle":"polenta-artisan-fine-yellow-organic",
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"published_at":"2017-10-16T15:27:11",
"created_at":"2017-10-16T15:27:11",
"vendor":"Anson Mills",
"type":"Grains",
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Polenta Yellow Fine Organic, U.S. 10 Lb
10 lb
BAG
FREEZER
{
"id":10315572289,
"title":"Polenta Fioretto Fine Yellow Italy 10\/1.1 Lb","handle":"polenta-fiorettofine-yellow",
"description":"\u003cdiv class=\"product-description\"\u003e\u003cspan\u003eMoretti Fioretto Cornmeal for Polenta is extremely versatile, as it becomes complementary to the flavor of the dish it accompanies. Polenta is excellent with stewed cuttlefish, for instance, or with jugged hare or stewed venison. Polenta can be made in advance and, when cold, baked in layered slices with meat sauce, cheeses, bechamel, etc. Sliced polenta is also broiled, grilled, or fried and served as an accompaniment to meat and game, or used as a base for bruschetta.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e1.1 lb\u003c\/div\u003e",
"published_at":"2017-10-16T16:13:27",
"created_at":"2017-10-16T16:13:28",
"vendor":"Moretti",
"type":"Grains",
"tags":["discount-class-S2","Flours Grains \u0026 Legumes","Grains","grandparent-Savory","parent-Flours Grains \u0026 Legumes","Savory"],
"price":3611,
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"options":["Title"],
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}

Polenta Fioretto Fine Yellow Italy 10/1.1 Lb
Moretti Fioretto Cornmeal for Polenta is extremely versatile, as it becomes complementary to the flavor of the dish it accompanies. Polenta is excellent with stewed cuttlefish, for instance, or with jugged hare or stewed venison. Polenta can be made in advance and, when cold, baked in layered slices with meat sauce, cheeses, bechamel, etc. Sliced polenta is also broiled, grilled, or fried and served as an accompaniment to meat and game, or used as a base for bruschetta.
1.1 lb
{
"id":10315440897,
"title":"Grits Antebellum Coarse White Org 10 Lb","handle":"grits-antebellum-coarse-white-org",
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"published_at":"2017-10-16T16:03:43",
"created_at":"2017-10-16T16:03:44",
"vendor":"Anson Mills",
"type":"Grains",
"tags":["discount-class-S2","Flours Grains \u0026 Legumes","Grains","grandparent-Savory","parent-Flours Grains \u0026 Legumes","Savory","storage-type-FREEZER"],
"price":8705,
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"url":"\/products\/grits-antebellum-coarse-white-org"
}

Grits Antebellum Coarse White Org 10 Lb
10 lb
BAG
FREEZER
{
"id":10314916609,
"title":"Farro Perlato Whole, Italy 2\/5.5 Lb","handle":"farro-grain-whole",
"description":"\u003cdiv class=\"product-description\"\u003eFarro is an unhybridized ancestor of modern wheat. It has a hearty, nutty flavor and has been grown throughout Europe for centuries. Today, with renewed interest in traditional and organic foods, farro is featured on the menus of many of the best restaurants in Italy and is rapidly gaining popularity in the United States. Rustichella d'Abruzzo's farro is semi-pearled, appears most often in soups or stews and can be used as a side dish of 'farrotto' a recipe that is cooked in the manner of risotto.\u003c\/div\u003e\u003cdiv class=\"product-pack-description\"\u003e5.5 lb\u003c\/div\u003e\u003cdiv class=\"package-type\"\u003eCASE\u003c\/div\u003e\u003cdiv class=\"country-of-origin\"\u003eITALY\u003c\/div\u003e\u003cdiv class=\"dry-freezer\"\u003eDRY\u003c\/div\u003e",
"published_at":"2017-10-16T15:22:30",
"created_at":"2017-10-16T15:22:30",
"vendor":"Rustichella",
"type":"Grains",
"tags":["discount-class-S2","Flours Grains \u0026 Legumes","Grains","grandparent-Savory","parent-Flours Grains \u0026 Legumes","Savory","storage-type-DRY"],
"price":4478,
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Farro Perlato Whole, Italy 2/5.5 Lb
Farro is an unhybridized ancestor of modern wheat. It has a hearty, nutty flavor and has been grown throughout Europe for centuries. Today, with renewed interest in traditional and organic foods, farro is featured on the menus of many of the best restaurants in Italy and is rapidly gaining popularity in the United States. Rustichella d'Abruzzo's farro is semi-pearled, appears most often in soups or stews and can be used as a side dish of 'farrotto' a recipe that is cooked in the manner of risotto.
5.5 lb
CASE
ITALY
DRY
{
"id":10314907777,
"title":"Couscous, France 11 Lb","handle":"couscous-france",
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"published_at":"2017-10-16T15:21:43",
"created_at":"2017-10-16T15:21:45",
"vendor":"Tipiak",
"type":"Grains",
"tags":["discount-class-S2","Flours Grains \u0026 Legumes","Grains","grandparent-Savory","parent-Flours Grains \u0026 Legumes","Savory","storage-type-DRY"],
"price":3014,
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"price":3014,
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"url":"\/products\/couscous-france"
}

Couscous, France 11 Lb
Coucous is a Maghrebi?????¡dish of small (about 3mm diameter) steamed?????¡balls of crushed durum wheat semolina?????¡and?????¡?????¡usually served with a stew spooned on top. Couscous is a staple fiid?????¡throughout the North African cuisines.
11 lb
BAG
FRANCE
DRY
{
"id":10314098753,
"title":"Couscous Organic 25 Lb","handle":"couscous-organic",
"description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\n\u003cp\u003eWhat is couscous? Despite popular belief, couscous is a pasta, not a grain.\u003c\/p\u003e\n\u003cp\u003eIt has a rice-like appearance?????¡but is actually made of semolina and wheat flour that is steamed. Couscous is a staple in North African cooking and several variations and recipes exist that infuse a host of ingredients. It is most popular in the Meghreb, a region of North Africa that includes Tunisia, Algeria, Morocco, and Libya.\u003c\/p\u003e\n\u003cdiv id=\"billboard1-sticky_1-0\" class=\"comp billboard1-sticky billboard-sticky\" data-height=\"1050\" data-breakpoint=\"medium2\"\u003e\n\u003cdiv class=\"spacer\"\u003e\n\u003cdiv id=\"billboard1-dynamic_1-0\" class=\"comp billboard1-dynamic mntl-gpt-dynamic-adunit mntl-gpt-adunit is-rail-displayable gpt billboard dynamic\" data-ad-width=\"300\" data-ad-height=\"600\"\u003e\n\u003cdiv id=\"billboard\" class=\"wrapper\" data-type=\"billboard\" data-pos=\"atf\" data-priority=\"2\" data-sizes=\"[[300, 250], [300, 600], [300, 1050], [1, 2], 'fluid']\" data-rtb=\"true\" data-targeting=\"{}\" data-google-query-id=\"CNiyppT5h9kCFRR6YgodrqcLyQ\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"html-slice\"\u003eFruit, vegetables, and meats are all used in couscous, making it an excellent main or side dish that can please just about any palette!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e25 lb\u003c\/div\u003e\n\u003cdiv class=\"package-type\"\u003eBAG\u003c\/div\u003e\n\u003cdiv class=\"country-of-origin\"\u003eUNITED STATES\u003c\/div\u003e\n\u003cdiv class=\"dry-freezer\"\u003eDRY\u003c\/div\u003e",
"published_at":"2017-10-16T13:33:58",
"created_at":"2017-10-16T13:33:58",
"vendor":"Sunridge Farms",
"type":"Grains",
"tags":["discount-class-S6","Flours Grains \u0026 Legumes","Grains","grandparent-Savory","parent-Flours Grains \u0026 Legumes","Savory","storage-type-DRY"],
"price":8788,
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"options":["Title"],
"url":"\/products\/couscous-organic"
}

Couscous Organic 25 Lb
What is couscous? Despite popular belief, couscous is a pasta, not a grain.
It has a rice-like appearance?????¡but is actually made of semolina and wheat flour that is steamed. Couscous is a staple in North African cooking and several variations and recipes exist that infuse a host of ingredients. It is most popular in the Meghreb, a region of North Africa that includes Tunisia, Algeria, Morocco, and Libya.
Fruit, vegetables, and meats are all used in couscous, making it an excellent main or side dish that can please just about any palette!
25 lb
BAG
UNITED STATES
DRY
{
"id":10314090113,
"title":"Buckwheat Raw White Organic, U.S. 25 Lb","handle":"buckwheat-raw-white-organic",
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"published_at":"2017-10-16T13:33:21",
"created_at":"2017-10-16T13:33:21",
"vendor":"Giusto",
"type":"Grains",
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"options":["Title"],
"url":"\/products\/buckwheat-raw-white-organic"
}

Buckwheat Raw White Organic, U.S. 25 Lb
25 lb
BAG
UNITED STATES
DRY
{
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Wheatberries Whole, U.S. 25 Lb
25 lb
BAG
UNITED STATES
DRY
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Wheat Bran Organic, U.S. 25 Lb
25 lb
BAG
UNITED STATES
DRY
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Tapioca Pearls Small 5 Lb
5 lb
PC.
DRY
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Tapioca Pearls Small 50/12 Oz
12 oz
PC.
THAILAND
DRY
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