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These sardines from Matiz Gallego are harvested off the coast of Galicia. In the northwest of Spain, Galicia is known for its extraordinary seafood. These sardines are tender and delicate, a true treat! Matiz sardines are hand prepared and packed with the highest quality ingredients. Their attention to detail produces a moist, tender and exceptionally flavorful fish. Traditional fishing methods are used that respect the biological cycles of the species and avoid harming other sea life. Serve these sardines in their own oil with a touch of lime, garnish with carrot, cucumber, and red pepper. No added colors or preservatives. Refrigerate upon opening.
Pack Size: 4.2ozSold By: PCUnits per case: 12Storage: RefrigeratedOrigin: Spain
Chunks of solid albacore tuna in vegetable broth. Pack Size: 66.5oz [Approximately 4.16lbs]Sold By: PCUnits per case: 6Storage: DryOrigin: Thailand
Iasa anchovies have an outstanding balance of salt and brine. Colatura is a syrup of Mediterranean anchovies and salt that was the favorite condiment of Ancient Romans. It is the ”umamiest” of ingredients.Pack Size: 7.05ozSold By: PCUnits per case: 1Storage: RefrigeratedOrigin: Italy
Cape May Chopped Clams have a lighter, sweeter tasting clam to them. They are cold water washed and screened to produce high-quality clams for a great addition to your next recipe.Pack Size: 51ozSold By: PCUnits per case: 12Storage: DryOrigin: USA
These white anchovies from the Costa Cantabrica astound people on first tasting. Fresh and vinegary, they seduce even the most committed anchovy-phobes.Pack Size: 500grSold By: PCUnits per case: 4Storage: RefrigeratedOrigin: Spain
With an outstanding balance of salty aroma and briny flavor backed by a luscious sweet complexity, IASA anchovies have a surprisingly meaty texture along with a succulent flavor.Pack Size: 90grSold By: PCUnits per case: 12Storage: RefrigeratedOrigin: Italy
Agostino Recca has been crafting traditional cured fish products in Sicily for nearly a century. A typical ingredient in Mediterranean cooking, Agostino Recca anchovy fillets are remarkably tender and meaty - perfect for adding a salty and savory flavor to your favorite salad, pasta or pizza recipes.
Squid ink, which is also available from the Cuddlefish is added to the water and dough as pasta is made, creating very black colored pasta. This ink provides a salty and somewhat sweet flavor as an ingredient and coloring to the pasta. Ribbons of pasta, such as Squid Ink Tagliatelle, are produced that are single pieces of black pasta. Nortindal’s cuttlefish ink is ideal for seasoning dishes such as fish, rice, pasta, bread and croquettes. Its characteristic colour, as well as its texture and sea taste, makes our ink something unique within the world of cooking.
Pack Size: 500gSold By: PCUnits per case: 1Storage: FreezerOrigin: Spain