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These sardines from Matiz Gallego are harvested off the coast of Galicia. In the northwest of Spain, Galicia is known for its extraordinary seafood. These sardines are tender and delicate, a true treat! Matiz sardines are hand prepared and packed with the highest quality ingredients. Their attention to detail produces a moist, tender and exceptionally flavorful fish. Traditional fishing methods are used that respect the biological cycles of the species and avoid harming other sea life. Serve these sardines in their own oil with a touch of lime, garnish with carrot, cucumber, and red pepper. No added colors or preservatives. Refrigerate upon opening.
Pack Size: 4.2ozSold By: PCUnits per case: 12Storage: RefrigeratedOrigin: Spain
With Catmo's own blend of pastrami spices, this specialty is well recognized as the best pastrami smoked salmon available. Also called ‘salmon pastrami’, this perennial favorite consists of our traditional Scottish smoked salmon cured with a delicate mix of spices. As seen in the picture, only the top is covered, leaving the rest of the salmon with its original deep orange color.
Pack Size: 3lbs [Approx Weight. Price Per Lb]Sold By: PCUnits per case: 1Storage: RefrigeratedOrigin: USA
Chunks of solid albacore tuna in vegetable broth. Pack Size: 66.5oz [Approximately 4.16lbs]Sold By: PCUnits per case: 6Storage: DryOrigin: Thailand
Iasa anchovies have an outstanding balance of salt and brine. Colatura is a syrup of Mediterranean anchovies and salt that was the favorite condiment of Ancient Romans. It is the ”umamiest” of ingredients.Pack Size: 7.05ozSold By: PCUnits per case: 1Storage: RefrigeratedOrigin: Italy
Flor de Garum is a premium Spanish fish sauce made from an ancient recipe from the 3rd century A.D., found in a European abbey. Made with only the finest anchovies, salt, and spices, this exquisite sauce adds a complex umami flavor to salad dressings, pasta dishes, or other sauce preparations.
Pack Size: 3.5ozSold By: PCUnits per case: 6Storage: RefrigeratedOrigin: Spain
Yellowfin Tuna has a medium-mild flavor with very firm texture. Compared to other Tunas it is less flavorful than Bigeye but more flavorful than Albacore. The flesh is deep red while raw, is often used for sashimi.