{"id":386897739814,"title":"Fusilli: Case","handle":"fusilli-12-1-lb","description":"\u003cdiv class=\"product-description\"\u003eFusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners and as a matter of fact, the term \"fusillo\" comes from \"fuso\" (spindle) which was the tool used by spinners. This pasta is particularly good with meat and fish based sauces or with condiments made with ricotta. It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives and capers.\u003cbr\u003e\u003cbr\u003eDe Cecco No. 34\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: Case Only\u003cbr\u003eUnits per case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Italy\u003cbr\u003e\n\u003c\/div\u003e","published_at":"2017-11-13T12:25:03-08:00","created_at":"2017-11-13T12:25:03-08:00","vendor":"Dececco","type":"Pasta Misc","tags":[],"price":3694,"price_min":3694,"price_max":3694,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597522338049,"title":"Fusilli: 12 x 1lb Case","option1":"Fusilli: 12 x 1lb Case","option2":null,"option3":null,"sku":"PDC14","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Fusilli: Case - Fusilli: 12 x 1lb Case","public_title":"Fusilli: 12 x 1lb Case","options":["Fusilli: 12 x 1lb Case"],"price":3694,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/pdc14-fusilli.jpg?v=1579714912","\/\/shop.pacgourmet.com\/cdn\/shop\/products\/pdc14-fusillibox.png?v=1579714919"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/pdc14-fusilli.jpg?v=1579714912","options":["Title"],"media":[{"alt":null,"id":6281288384645,"position":1,"preview_image":{"aspect_ratio":0.872,"height":352,"width":307,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/pdc14-fusilli.jpg?v=1579714912"},"aspect_ratio":0.872,"height":352,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/pdc14-fusilli.jpg?v=1579714912","width":307},{"alt":null,"id":6281290809477,"position":2,"preview_image":{"aspect_ratio":1.198,"height":855,"width":1024,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/pdc14-fusillibox.png?v=1579714919"},"aspect_ratio":1.198,"height":855,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/pdc14-fusillibox.png?v=1579714919","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003eFusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners and as a matter of fact, the term \"fusillo\" comes from \"fuso\" (spindle) which was the tool used by spinners. This pasta is particularly good with meat and fish based sauces or with condiments made with ricotta. It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives and capers.\u003cbr\u003e\u003cbr\u003eDe Cecco No. 34\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: Case Only\u003cbr\u003eUnits per case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Italy\u003cbr\u003e\n\u003c\/div\u003e"}

Fusilli: Case


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Fusilli: Case


Sku: PDC14
Brand: Dececco
Details
Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners and as a matter of fact, the term "fusillo" comes from "fuso" (spindle) which was the tool used by spinners. This pasta is particularly good with meat and fish based sauces or with condiments made with ricotta. It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives and capers.

De Cecco No. 34

Pack Size: 1lb
Sold By: Case Only
Units per case: 12
Storage: Dry
Origin: Italy

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