Capellini/Angel Hair Bulk: Case
$35.58
Capellini pasta is a type of pasta that is similar to spaghetti noodles. They have the same long, rod-like shape, but capellini is thinner, with a diameter between 0.85 and 0.92 millimeters. Because of their thinness, capellini noodles are better suited to lighter sauces than spaghetti noodles are.
De Cecco No. 9
Pack Size: 5lbs
Sold By: Case Only
Units per case: 4
Storage: Dry
Origin: Italy
Capellini/Angel Hair Nests: Case
$30.29
The origins of Angel Hair Nests, with their evocative name (Angel Hair) and light consistency, are contested between the area around Genoa, Naples and the Ciociaria (central Italy). It is one of the thinnest types of long pasta wound into a nest shape. Angel Hair are a type of pasta which is ideal with broth into which it is broken. Angel Hair can also be used for pasta dishes served with white sauces, eggs, uncooked butter and cheese
De Cecco No. 209
Pack Size: 8.8oz
Sold By: Case Only
Units per case: 12
Storage: Dry
Origin: Italy
Capellini/Angel Hair: Case
$56.42
De Cecco No. 9
Pack Size: 1lb
Sold By: Case Only
Units per case: 20
Storage: Dry
Origin: Italy
Cavatappi Bulk: Case
$49.60
Cavatappi (corkscrews) belong to the family of dried, whimsical shaped pasta with their tubular, curled or corkscrew shape. The double-ended opening and the distinctive ridges mean that this pasta is perfect with less dense, more liquid sauces, all of which are captured inside it. Cavatappi (corkscrews) are particularly suited for preparing plates of pasta served with dense, colourful sauces of meat or fish, with green leaf vegetables or vegetables, or strong cheeses.
De Cecco No. 87
Pack Size: 5lbs
Sold By: Case Only
Units per case: 4
Storage: Dry
Origin: Italy
Cavatappi: Case
$36.94
De Cecco No. 87
Pack Size: 1lb
Sold By: Case Only
Units per case: 12
Storage: Dry
Origin: Italy
Conchiglie Rigate Shells: Case
$36.94
De Cecco No. 50
Pack Size: 1lb
Sold By: Case Only
Units per case: 12
Storage: Dry
Origin: Italy
Conchigliette Small Shells: Case
$61.56
De Cecco No. 52
Pack Size: 1lb
Sold By: Case Only
Units per case: 20
Storage: Dry
Origin: Italy
Egg Fettucine: Case
$44.45
De Cecco No. 103
Pack Size: 8.8oz
Sold By: Case Only
Units per Case: 12
Storage: Dry
Origin: Italy
Egg Pappardelle: Case
$45.32
De Cecco No. 101
Pack Size: 8.8oz
Sold By: Case
Units per Case: 12
Storage: Dry
Origin: Italy
Elbow Macaroni: Case
$61.56
Macaroni is dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Some home machines can make macaroni shapes, but like most pasta, macaroni is usually made commercially by large-scale extrusion. De Cecco No. 81
Pack Size: 1lb
Sold By: Case Only
Units per case: 20
Storage: Dry
Origin: Italy
Farfalle Bulk: Case
$46.92
Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry. This pasta is also great for preparing delicious, colourful, imaginative pasta salads
De Cecco No. 93
Pack Size: 5lb
Sold By: Case Only
Units per case: 4
Storage: Dry
Origin: Italy
Farfalline: Case
$56.42
De Cecco No. 95
Pack Size: 1lb
Sold By: Case Only
Units per case: 20
Storage: Dry
Origin: Italy
Fettuccine Bulk: 5lbs
$46.17
Fettucine are part of the long, flat pasta family. It is not easy to establish where this type of pasta originated from, which is popular all over Italy, albeit with different local names. Fettucine were probably originally from Lazio where they are the pride of all regional cooking. Fettuccine are very versatile and so suitable for a variety of sauces. They are recommended in particular in pasta dishes with tomato and meat ragùs. They are also excellent for preparing fish-based sauces, especially shellfish.
De Cecco No. 6
Pack Size: 5lbs
Sold By: Case Only
Units per case: 4
Storage: Dry
Origin: Italy
Fettuccine: 1lb
$61.56
De Cecco No. 6
Pack Size: 1lb
Sold By: Case Only
Units per case: 20
Storage: Dry
Origin: Italy
Fusilli: Case
$36.94
De Cecco No. 34
Pack Size: 1lb
Sold By: Case Only
Units per case: 12
Storage: Dry
Origin: Italy
Gemelli Bulk: Case
$43.03
Gemelli are a type of pasta. The name derives from the Italian word for "twins". Gemelli are not twin tubes twisted around one another, as they may appear to be, but rather a single s-shaped strand twisted into a spiral.
De Cecco No. 97
Pack Size: 5lbs
Sold By: Case Only
Units per case: 4
Storage: Dry
Origin: Italy
Linguine Bulk: Case
$46.92
Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto. It is precisely the flattened section and slightly convex shape of this pasta that makes it perfect for trapping the sauce and bringing out all the different flavours. It is excellent just with butter and sage, or combined with fresh tomato based sauces, with vegetables and aromatic herbs, or quick, spicy sauces prepared with extra virgin olive oil, garlic, red pepper, anchovies and capers. It is also ideal with sauces made with shellfish and seafood and with "white" sauces prepared with cream, mascarpone, soft or melting cheeses with the addition of spices such as saffron, horseradish, curry and ginger.
De Cecco No. 7
Pack Size: 5lbs
Sold By: Case Only
Units per case: 4
Storage: Dry
Origin: Italy
Linguine: Case
$61.56
De Cecco No. 7
Pack Size: 1lb
Sold By: Case Only
Units per case: 20
Storage: Dry
Origin: Italy
Orecchiette Bulk: Case
$43.68
Orecchiette (little ears), also known as "strascicati", are a typical pasta shape from the Apulia culinary tradition. The shape is a round disc with a slight indent in the centre. In the culinary tradition of Apulia of home-made pasta, orecchiette were made with white flour, durum wheat semolina and water. After the pasta dough had been cut into small pieces, it was "dragged" ("strascicati" in Italian) with the tip of a knife to create a sort of small shell, then pulled back with the tip of the thumb. In traditional Apulia cooking, orecchiette are cooked in boiling water with broccoli or potatoes and served with a tomato sauce and sheep's cheese, or with garlic and Oil This pasta is also known as "Recchie" and is served with vegetable ragù, or lamb and ricotta ragù.
De Cecco No. 91
Pack Size: 5lbs
Sold By: Case Only
Units per case: 4
Storage: Dry
Origin: Italy
Orecchiette: Case
$36.32
De Cecco No. 91
Pack Size: 1lb
Sold By: Case Only
Units per case: 12
Storage: Dry
Origin: Italy
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- Extra Virgin 100% Arbequina: 1 gal
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