Welcome to Pacific Gourmet!
Massimo Bottura, chef at Osteria Francescana in Modena, Italy, makes this artisanal vinegar in limited quantities, aging it in a series of oak, chestnut and juniper barrels so that the grape and wood flavors intermingle for classic balsamico richness.
Often used to describe honey from miscellaneous and undefined flower sources. Amber to dark amber in color with milk floral overtones, its extremely versatile. Delicious in fruit and vegetable salad dressings, baked goods, and as a table staple. Pack Size: 5lbsSold By: PCUnits per case: 6Storage: DryOrigin: USA
Accept no substitute for Maldon Sea Salt, because nothing else compares. It has become the most popular textured salt we sell. It's used as a giant whole flake or crushed to size to fit any use.