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Massimo Bottura, chef at Osteria Francescana in Modena, Italy, makes this artisanal vinegar in limited quantities, aging it in a series of oak, chestnut and juniper barrels so that the grape and wood flavors intermingle for classic balsamico richness.
Maldon Sea Salt is a completely natural product without any artificial additives, retaining valuable sea water trace-elements such as magnesium and calcium. Its pronounced and distinctive "salty" taste means less salt is required, an advantage for those who wish to reduce their salt intake. It is free from the bitter aftertaste often associated with other salts and salt substitutes.