Smoked Salmon Sliced Gold Label: 3.5 lbs [Approx Weight.]
$96,425.00
Pack Size: 3.5 lbs
Units per case: 12
Storage: Refrigerated
Origin: USA
Bottarga Di Tonno: 4oz [Approximate Weight]
$55.99
Fish: BlueFin Tuna
Pack Size: 4oz [Approx Weight]
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Italy
Salt Cod Bacalao: 2lbs [Approximate Weight]
$27.54
Well as much as Spaniards and the French love their jamon and jambon, they love equally, if not more, their bacalao or morue salée. A Bacalao a la Viscaina in San Sebastian or a Brandade Nimoise in Occitaine would convince anyone including that skeptical tourist just how delicious Salt Cod can be.
Fish: Atlantic Cod
Pack Size: 2lbs [Approximate Weight]
Sold By: PC
Units per case: 1
Storage: Freezer
Origin: Canada/USA
12 Year Old Scotch Smoked Salmon: 3 lbs [Approx Weight.]
$10.00
Scottish Atlantic salmon cured with 12-year-old single malt Scotch whiskey and smoked with oak wood.
Pack Size: 3 lbs
Storage: Refrigerated
Smoked Salmon Bourbon Pepper: 3 lbs [Approx Weight.]
$10.00
Scottish Atlantic salmon cured with American bourbon and sprinkled with freshly ground black pepper.
Pack Size: 3 lbs
Storage: Refrigerated
Vodka and Dill Smoked Salmon: 2 lbs [Approx Weight.]
$96,425.00
- Fresh Atlantic salmon cured with vodka, smoked with fruit wood, and then covered in freshly chopped dill.
- Kosher
- Catsmo is committed to seafood sustainability and only sources salmon from ecologically responsible, certified aquaculture farms.
Pack Size: 2 lbs
Storage: Refrigerated
Mojama Salt Dried Tuna Loin: 1lb [Approx Weight. Price Per Lb]
$150.30
Dried, salted Tuna (Mojama) is salted yellowfin tuna. With its unmistakable flavor, Yellowfin tuna loin, is a Spanish hidden treasure. Mojama is most commonly found in the southern provinces of Spain, where the hot temperatures mix with a dry, windy climate to create the ideal circumstances for its production. After being meticulously cleaned, loins of fresh tuna are stacked and smothered in sea salts for two days. After being washed for up to twelve hours in bins with fresh running water, the tuna is hung out to dry in the sun, slowly aging for an average minimum of 21 days. When this process is complete, the tuna will have lost half of its weight. The salt and coastal breezes help to turn its flesh luscious, firm, and deep-reddish brown in color.
Pack Size: 1lb [Approx Weight. Price Per Lb]
Sold By: PC
Units per case: 1
Storage: Dry
Origin: Spain
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