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Eduard Pons developed a method to bring us fresh, green olive oil year round with the fresh grassy taste of the best, new harvest oil.
A true exemplar of an Estate Olive Oil featuring an aromatic emerald green redolent of artichokes and mown grass.
Casa Pons is the pre-eminent oil producer in Catalunya. Eduard Pons has done something no one else has yet been able to successfully accomplish.He has devised a method to bring us fresh, green new olive oil the year round. The aceite novella is pressed from first harvest arbequina olives in September and blast frozen into blocks. The blocks are defrosted just prior to shipping throughout the year. Vibrant green olive oil with the fresh grassy taste of the best, new harvest oil.