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Olivera Extra Virgin Olive Oil is the yield of the most floral and flavorful olives from the Catalan region of Lleida; located just northwest of Barcelona. The arbequina varietal is noted for balance and consistency and boasts an acidity level well below .8% oleic acid. Olivera's well rounded flavor and fruity bouquet brilliantly compliment vegetables, salads, grilled fish and country style soups. Perhaps it is best appreciated simply with bread and fresh tomatoes.100% Arbequina Olive OilPack Size: 1 galSold By: PCUnits per case: 4Storage: DryOrigin: Spain
Winner of Sonoma Prize olive oil blend has a smoky flavor, with a subtle olive green finish. Of course, this wood-smoked extra virgin olive oil is extraordinary drizzled over shrimp, steaks or roasted Artichokes. The list is endless. Smoky's Sonoma flavor is so versatile that it is irresistible combination with virtually any dish of eggs, vegetables, meat or seafood. Sonoma Smoked olive oil is manufactured in California, Premium Fresh Olives. The exclusive smoking process preserves the flavors and integrity of olive oil, for Quality in which you can taste.Pack Size: 1 galSold By: PCUnits per case: 4Storage: DryOrigin: California, USA
The Sagra extra virgin olive oil has a delicate, balanced flavor, typical of oils which have a median of bitter and spicy always lower than that of the fruit.Ingredients: Olive variety blendPack Size: 3LSold By: PCUnits per case: 4Storage: DryOrigin: Italy
Bozzano's most mild and buttery EVOO. A blend of Arbequina, Arbosana, Leccino, Maurino, and Frantoio varieties. A great “everyday” oil, with fruit forward flavors and a smooth peppery finish. nonGMO, Raw, Gluten FreePack Size: 2.5 galSold By: PCUnits per case: 1Storage: DryOrigin: California, USA