Meats & Fish

{"id":10314124737,"title":"Prosciutto San Danielle: 15lbs [Approximate Weight]","handle":"prosciutto-san-danielle-italy-lb","description":"San Daniele del Friuli is in the Italian region of Friuli-Venezia Giulia on the border of Slovenia and is known for its superior cured hams. Prosciutti from San Daniele are pressed to give them their characteristic, elongated shape. It was in Friuli where San Daniele ham found the ideal environment and the best micro-climatic conditions to become an Italian culinary wealth. The Celts, the first \"salters\" figured out that this was the perfect place to cure hams with the low humidity, excellent ventilation, and pre-Alpine hillside climate. The Romans carried on the techniques of the Celts and, today, this tradition is protected with DOP status (Protected Designation of Origin). \u003cbr\u003e\u003cbr\u003ePack Size: 15lbs \u003cspan\u003e[Approx Weight]\u003c\/span\u003e\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Italy","published_at":"2017-10-16T13:35:50-07:00","created_at":"2017-10-16T13:35:50-07:00","vendor":"Casa Diva","type":"Ham","tags":["discount-class-S3","grandparent-Savory","Ham","hide-tag-catchweight","Meats \u0026 Fish","parent-Meats \u0026 Fish","Savory","storage-type-REFR"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597488947457,"title":"Prosciutto San Danielle: 15lbs [Approx Weight. Price Per Lb]","option1":"Prosciutto San Danielle: 15lbs [Approx Weight. Price Per Lb]","option2":null,"option3":null,"sku":"HAM09","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Prosciutto San Danielle: 15lbs [Approximate Weight] - Prosciutto San Danielle: 15lbs [Approx Weight. Price Per Lb]","public_title":"Prosciutto San Danielle: 15lbs [Approx Weight. Price Per Lb]","options":["Prosciutto San Danielle: 15lbs [Approx Weight. Price Per Lb]"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Casa_Diva.png?v=1733855817"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Casa_Diva.png?v=1733855817","options":["Title"],"media":[{"alt":null,"id":256133365804,"position":1,"preview_image":{"aspect_ratio":1.0,"height":300,"width":300,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Casa_Diva.png?v=1733855817"},"aspect_ratio":1.0,"height":300,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Casa_Diva.png?v=1733855817","width":300}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"San Daniele del Friuli is in the Italian region of Friuli-Venezia Giulia on the border of Slovenia and is known for its superior cured hams. Prosciutti from San Daniele are pressed to give them their characteristic, elongated shape. It was in Friuli where San Daniele ham found the ideal environment and the best micro-climatic conditions to become an Italian culinary wealth. The Celts, the first \"salters\" figured out that this was the perfect place to cure hams with the low humidity, excellent ventilation, and pre-Alpine hillside climate. The Romans carried on the techniques of the Celts and, today, this tradition is protected with DOP status (Protected Designation of Origin). \u003cbr\u003e\u003cbr\u003ePack Size: 15lbs \u003cspan\u003e[Approx Weight]\u003c\/span\u003e\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Italy"}

{"id":10315580801,"title":"Prosciutto Parma: 17lbs [Approximate Weight]","handle":"prosciutto-parma-italy","description":"This is the real deal: natural, authentic Prosciutto di Parma by Ermes Fontana, one of Parma's most acclaimed artisans. Perfectly cured and aged, for a supple texture and salty, yet sweet flavor, this ribbon-thin prosciutto is perfect for any pasta, sandwich, or pizza creation. All of Ermes Fontana's Prosciutto di Parma hams are inspected and certified by the Parma Ham Consortium.\u003cbr\u003e\u003cbr\u003ePack Size: 17lbs \u003cspan\u003e[Approximate Weight]\u003c\/span\u003e\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Italy","published_at":"2017-10-16T16:14:03-07:00","created_at":"2017-10-16T16:14:05-07:00","vendor":"Fontana","type":"Ham","tags":["discount-class-S3","grandparent-Savory","Ham","hide-tag-catchweight","Meats \u0026 Fish","parent-Meats \u0026 Fish","Savory"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597488914689,"title":"Prosciutto Parma: 17lbs [Approx Weight. Price Per Lb]","option1":"Prosciutto Parma: 17lbs [Approx Weight. Price Per Lb]","option2":null,"option3":null,"sku":"HAM07","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Prosciutto Parma: 17lbs [Approximate Weight] - Prosciutto Parma: 17lbs [Approx Weight. Price Per Lb]","public_title":"Prosciutto Parma: 17lbs [Approx Weight. Price Per Lb]","options":["Prosciutto Parma: 17lbs [Approx Weight. Price Per Lb]"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/HAM07-FRONT.jpg?v=1733855817"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/HAM07-FRONT.jpg?v=1733855817","options":["Title"],"media":[{"alt":null,"id":256133333036,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1333,"width":2000,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/HAM07-FRONT.jpg?v=1733855817"},"aspect_ratio":1.5,"height":1333,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/HAM07-FRONT.jpg?v=1733855817","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"This is the real deal: natural, authentic Prosciutto di Parma by Ermes Fontana, one of Parma's most acclaimed artisans. Perfectly cured and aged, for a supple texture and salty, yet sweet flavor, this ribbon-thin prosciutto is perfect for any pasta, sandwich, or pizza creation. All of Ermes Fontana's Prosciutto di Parma hams are inspected and certified by the Parma Ham Consortium.\u003cbr\u003e\u003cbr\u003ePack Size: 17lbs \u003cspan\u003e[Approximate Weight]\u003c\/span\u003e\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Italy"}

{"id":10314976897,"title":"Paleta Iberica Bellota Boneless: 6lbs (Approximate Weight)","handle":"paleta-iberica-de-bellota-boneless","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eProduced from the shoulder of the fabled acorn fed Pata Negra pigs of the Iberian region. The boneless cut is dry cured in the same fashion as the considerably larger jamones (legs) and aged a minimum of 26 months.\u003c\/p\u003e\n\u003cp\u003ePack Size: 6lbs [Approx Weight.]\u003cbr\u003eSold By: PC\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Spain\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003c\/div\u003e","published_at":"2017-10-16T15:26:13-07:00","created_at":"2017-10-16T15:26:14-07:00","vendor":"Finca Llanos","type":"Ham","tags":["discount-class-S3","grandparent-Savory","Ham","hide-tag-catchweight","Meats \u0026 Fish","parent-Meats \u0026 Fish","Savory","storage-type-REFR"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":100,"compare_at_price_min":100,"compare_at_price_max":100,"compare_at_price_varies":false,"variants":[{"id":43597489176833,"title":"Paleta Iberica Bellota Boneless: 6lbs Approx Weight (Price Per Lb)","option1":"Paleta Iberica Bellota Boneless: 6lbs Approx Weight (Price Per Lb)","option2":null,"option3":null,"sku":"HAM19","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Paleta Iberica Bellota Boneless: 6lbs (Approximate Weight) - Paleta Iberica Bellota Boneless: 6lbs Approx Weight (Price Per Lb)","public_title":"Paleta Iberica Bellota Boneless: 6lbs Approx Weight (Price Per Lb)","options":["Paleta Iberica Bellota Boneless: 6lbs Approx Weight (Price Per Lb)"],"price":0,"weight":0,"compare_at_price":100,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/Ham19.jpg?v=1733855366"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/Ham19.jpg?v=1733855366","options":["Title"],"media":[{"alt":null,"id":5731880468613,"position":1,"preview_image":{"aspect_ratio":0.845,"height":714,"width":603,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/Ham19.jpg?v=1733855366"},"aspect_ratio":0.845,"height":714,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/Ham19.jpg?v=1733855366","width":603}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eProduced from the shoulder of the fabled acorn fed Pata Negra pigs of the Iberian region. The boneless cut is dry cured in the same fashion as the considerably larger jamones (legs) and aged a minimum of 26 months.\u003c\/p\u003e\n\u003cp\u003ePack Size: 6lbs [Approx Weight.]\u003cbr\u003eSold By: PC\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Spain\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003c\/div\u003e"}

{"id":10314112193,"title":"Jamon Iberico Bellota Boneless: 9.67lbs [Approx Weight]","handle":"jamon-iberica-bellota-boneless-leg","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eAged for a minimum of 36 months, Redondo Iglesias does not use heat to accelerate curing or mechanical pressure to sterilize their hams. Low melting temperatures give it more an unctuous buttery mouth feel. Acorn fed pigs and this is a boneless leg\u003cbr\u003e\u003cbr\u003ePack Size: 9.67lbs \u003cspan\u003e[Approx Weight. Price Per Lb]\u003c\/span\u003e\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Spain\u003c\/div\u003e","published_at":"2017-10-16T13:34:50-07:00","created_at":"2017-10-16T13:34:51-07:00","vendor":"Finca Llanos","type":"Ham","tags":["discount-class-S3","grandparent-Savory","Ham","hide-tag-catchweight","Meats \u0026 Fish","parent-Meats \u0026 Fish","Savory","storage-type-REFR"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597488619777,"title":"Jamon Iberico Bellota Boneless: 9.67lbs [Approx Weight. Price Per Lb]","option1":"Jamon Iberico Bellota Boneless: 9.67lbs [Approx Weight. Price Per Lb]","option2":null,"option3":null,"sku":"HAM05","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Jamon Iberico Bellota Boneless: 9.67lbs [Approx Weight] - Jamon Iberico Bellota Boneless: 9.67lbs [Approx Weight. Price Per Lb]","public_title":"Jamon Iberico Bellota Boneless: 9.67lbs [Approx Weight. Price Per Lb]","options":["Jamon Iberico Bellota Boneless: 9.67lbs [Approx Weight. Price Per Lb]"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ham05-fincaibericobellota.jpg?v=1733855816"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ham05-fincaibericobellota.jpg?v=1733855816","options":["Title"],"media":[{"alt":null,"id":5659182104709,"position":1,"preview_image":{"aspect_ratio":0.75,"height":3264,"width":2448,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ham05-fincaibericobellota.jpg?v=1733855816"},"aspect_ratio":0.75,"height":3264,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ham05-fincaibericobellota.jpg?v=1733855816","width":2448}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eAged for a minimum of 36 months, Redondo Iglesias does not use heat to accelerate curing or mechanical pressure to sterilize their hams. Low melting temperatures give it more an unctuous buttery mouth feel. Acorn fed pigs and this is a boneless leg\u003cbr\u003e\u003cbr\u003ePack Size: 9.67lbs \u003cspan\u003e[Approx Weight. Price Per Lb]\u003c\/span\u003e\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Spain\u003c\/div\u003e"}

{"id":10314089793,"title":"Bresaola Beef: 3lbs [Approximate Weight]","handle":"bresaola-air-dried-beef-lb","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003eBresaola is an air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is made from top round, and is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003ePack Size: 3lbs [Approximate Weight]\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 4\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: USA\u003c\/span\u003e\u003c\/div\u003e","published_at":"2017-10-16T13:33:20-07:00","created_at":"2017-10-16T13:33:20-07:00","vendor":"Fabrique","type":"Ham","tags":["discount-class-S3","grandparent-Savory","Ham","hide-tag-catchweight","Meats \u0026 Fish","parent-Meats \u0026 Fish","Savory","storage-type-REFR"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597488488705,"title":"Bresaola Beef: 3lbs [Approx Weight. Price Per Lb]","option1":"Bresaola Beef: 3lbs [Approx Weight. Price Per Lb]","option2":null,"option3":null,"sku":"HAM01","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Bresaola Beef: 3lbs [Approximate Weight] - Bresaola Beef: 3lbs [Approx Weight. Price Per Lb]","public_title":"Bresaola Beef: 3lbs [Approx Weight. Price Per Lb]","options":["Bresaola Beef: 3lbs [Approx Weight. Price Per Lb]"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/HAM01-FRONT_bcdbb902-dbf1-4630-9a9a-ea804aef9554.jpg?v=1733855814"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/HAM01-FRONT_bcdbb902-dbf1-4630-9a9a-ea804aef9554.jpg?v=1733855814","options":["Title"],"media":[{"alt":null,"id":256108920876,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/HAM01-FRONT_bcdbb902-dbf1-4630-9a9a-ea804aef9554.jpg?v=1733855814"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/HAM01-FRONT_bcdbb902-dbf1-4630-9a9a-ea804aef9554.jpg?v=1733855814","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003eBresaola is an air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is made from top round, and is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003ePack Size: 3lbs [Approximate Weight]\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 4\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: USA\u003c\/span\u003e\u003c\/div\u003e"}

{"id":10314870721,"title":"Black Peppercorn Pate: 3.5lbs [Approx. Weight]","handle":"black-peppercorn-pate-lb","description":"A country style pâté made of All-Natural pork and flavored with cracked black pepper. Superb with canapés or as a filling to a sandwich. Made with all-natural 100% pork.\u003cbr\u003e\u003cbr\u003ePack Size: 3.5lbs [Approximate Weight]\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 2\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: USA\u003cbr\u003e","published_at":"2017-10-16T15:18:52-07:00","created_at":"2017-10-16T15:18:53-07:00","vendor":"Fabrique","type":"Pate\/Terrines","tags":["discount-class-S3","grandparent-Savory","hide-tag-catchweight","Meats \u0026 Fish","parent-Meats \u0026 Fish","Pate\/Terrines","Savory","storage-type-REFR"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597535871233,"title":"Black Peppercorn Pate: 3.5lbs [Approx Weight. Price Per Lb]","option1":"Black Peppercorn Pate: 3.5lbs [Approx Weight. Price Per Lb]","option2":null,"option3":null,"sku":"PT02","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Black Peppercorn Pate: 3.5lbs [Approx. Weight] - Black Peppercorn Pate: 3.5lbs [Approx Weight. Price Per Lb]","public_title":"Black Peppercorn Pate: 3.5lbs [Approx Weight. Price Per Lb]","options":["Black Peppercorn Pate: 3.5lbs [Approx Weight. Price Per Lb]"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/NAT-CBP_BLACK_PEPPER_1.jpg?v=1733856126"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/NAT-CBP_BLACK_PEPPER_1.jpg?v=1733856126","options":["Title"],"media":[{"alt":null,"id":6678132686981,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3548,"width":3548,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/NAT-CBP_BLACK_PEPPER_1.jpg?v=1733856126"},"aspect_ratio":1.0,"height":3548,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/NAT-CBP_BLACK_PEPPER_1.jpg?v=1733856126","width":3548}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"A country style pâté made of All-Natural pork and flavored with cracked black pepper. Superb with canapés or as a filling to a sandwich. Made with all-natural 100% pork.\u003cbr\u003e\u003cbr\u003ePack Size: 3.5lbs [Approximate Weight]\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 2\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: USA\u003cbr\u003e"}

{"id":10315687425,"title":"Anchovies White Marinated: 1kg","handle":"white-anchovies-marinated","description":"\u003cdiv class=\"product-description\"\u003eThe unmistakable flavor of a delicate marinade makes the fillets of marinated anchovies Agostino Recca an appetizing delicacy, a really irresistible temptation. So tasty that they can be tasted even alone, each marinated anchovy contains the true flavor of the good sea.\u003cbr\u003e\u003cbr\u003ePack Size: 1kg\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Italy\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003c\/div\u003e","published_at":"2017-10-16T16:21:23-07:00","created_at":"2017-10-16T16:21:24-07:00","vendor":"Recca","type":"Seafood","tags":[],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597483114753,"title":"Anchovies White Marinated: 1kg","option1":"Anchovies White Marinated: 1kg","option2":null,"option3":null,"sku":"FSH02","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Anchovies White Marinated: 1kg - Anchovies White Marinated: 1kg","public_title":"Anchovies White Marinated: 1kg","options":["Anchovies White Marinated: 1kg"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/FSH02-FRONT.jpg?v=1733855755"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/FSH02-FRONT.jpg?v=1733855755","options":["Title"],"media":[{"alt":null,"id":256143687724,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1333,"width":2000,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/FSH02-FRONT.jpg?v=1733855755"},"aspect_ratio":1.5,"height":1333,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/FSH02-FRONT.jpg?v=1733855755","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003eThe unmistakable flavor of a delicate marinade makes the fillets of marinated anchovies Agostino Recca an appetizing delicacy, a really irresistible temptation. So tasty that they can be tasted even alone, each marinated anchovy contains the true flavor of the good sea.\u003cbr\u003e\u003cbr\u003ePack Size: 1kg\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Italy\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003c\/div\u003e"}

{"id":10315406849,"title":"Duck Salame: 8oz [Approximate Weight]","handle":"duck-salame-cured","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"package-type\"\u003eThis rich, flavorful French style duck salami has an excellent balance of seasoning and flavor as well as a pleasant moist texture\u003cbr\u003e\u003cbr\u003ePack Size: 8oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 10\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: USA\u003c\/div\u003e","published_at":"2017-11-13T11:43:07-08:00","created_at":"2017-10-16T16:01:03-07:00","vendor":"Fabrique","type":"Charcuterie","tags":["Charcuterie","grandparent-Savory","hide-tag-catchweight","hide-tag-unpublished-by-nile-10-19-2017","Meats \u0026 Fish","parent-Meats \u0026 Fish","Savory","storage-type-REFR"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597465780481,"title":"Duck Salame: 8oz","option1":"Duck Salame: 8oz","option2":null,"option3":null,"sku":"DCK250","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Duck Salame: 8oz [Approximate Weight] - Duck Salame: 8oz","public_title":"Duck Salame: 8oz","options":["Duck Salame: 8oz"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/DCK250-FRONT.jpg?v=1733855597"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/DCK250-FRONT.jpg?v=1733855597","options":["Title"],"media":[{"alt":null,"id":256117080108,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1333,"width":2000,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/DCK250-FRONT.jpg?v=1733855597"},"aspect_ratio":1.5,"height":1333,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/DCK250-FRONT.jpg?v=1733855597","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"package-type\"\u003eThis rich, flavorful French style duck salami has an excellent balance of seasoning and flavor as well as a pleasant moist texture\u003cbr\u003e\u003cbr\u003ePack Size: 8oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 10\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: USA\u003c\/div\u003e"}

{"id":10315327105,"title":"Bottarga Di Muggine: 4oz [Approximate Weight]","handle":"bottarga-di-mugginered-mullet","description":"Bottarga di Muggine is the salted, pressed and dried roe of sea mullet. A traditional delicacy in Sicily and Sardinia, bottarga's full flavor and variety of uses are gaining appreciation in the U.S. The roe is harvested from the fish intact, then packed in salt, pressed gently under boards and sun-dried for several days. It is then used as needed, sliced, shaved, or grated. Price by pound.\u003cbr\u003e\u003cbr\u003eFish: Red Mullet\u003cbr\u003e\u003cbr\u003ePack Size: 4oz [Approximate Weight]\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Italy","published_at":"2017-10-16T15:54:49-07:00","created_at":"2017-10-16T15:54:51-07:00","vendor":"Ittica D'Or","type":"Seafood","tags":["discount-class-S3","grandparent-Savory","hide-tag-catchweight","Meats \u0026 Fish","parent-Meats \u0026 Fish","Savory"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597483704577,"title":"Bottarga Di Muggine: 4oz [Approx Weight. Price Per Lb]","option1":"Bottarga Di Muggine: 4oz [Approx Weight. Price Per Lb]","option2":null,"option3":null,"sku":"FSH13","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Bottarga Di Muggine: 4oz [Approximate Weight] - Bottarga Di Muggine: 4oz [Approx Weight. Price Per Lb]","public_title":"Bottarga Di Muggine: 4oz [Approx Weight. Price Per Lb]","options":["Bottarga Di Muggine: 4oz [Approx Weight. Price Per Lb]"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/FSH13-FRONT.jpg?v=1733855762"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/FSH13-FRONT.jpg?v=1733855762","options":["Title"],"media":[{"alt":null,"id":256108757036,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1333,"width":2000,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/FSH13-FRONT.jpg?v=1733855762"},"aspect_ratio":1.5,"height":1333,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/FSH13-FRONT.jpg?v=1733855762","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"Bottarga di Muggine is the salted, pressed and dried roe of sea mullet. A traditional delicacy in Sicily and Sardinia, bottarga's full flavor and variety of uses are gaining appreciation in the U.S. The roe is harvested from the fish intact, then packed in salt, pressed gently under boards and sun-dried for several days. It is then used as needed, sliced, shaved, or grated. Price by pound.\u003cbr\u003e\u003cbr\u003eFish: Red Mullet\u003cbr\u003e\u003cbr\u003ePack Size: 4oz [Approximate Weight]\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Italy"}

{"id":10314928513,"title":"Glace De Mire Poix (Veggie): 5lbs","handle":"glace-de-mire-poix-frozen","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eThis premium vegetarian glace produced from onions, white-only leeks, carrots, celery, mushrooms, parsnips, fennel, parsley, tomatoes, garlic and fresh bay leaves. It’s gluten free, dairy free and perfect every time.\u003cbr\u003e\u003cbr\u003ePack Size: 5lbs\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 4\u003cbr\u003eStorage: Freezer\u003cbr\u003eOrigin: USA\u003cbr\u003e\n\u003c\/div\u003e","published_at":"2017-10-16T15:23:09-07:00","created_at":"2017-10-16T15:23:10-07:00","vendor":"Culinarte","type":"Stocks \u0026 Bases","tags":["discount-class-S4","grandparent-Savory","Meats \u0026 Fish","parent-Meats \u0026 Fish","Savory","Stocks \u0026 Bases","storage-type-FREEZER"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597555073281,"title":"Glace De Mire Poix (Veggie): 5lbs","option1":"Glace De Mire Poix (Veggie): 5lbs","option2":null,"option3":null,"sku":"STK05","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Glace De Mire Poix (Veggie): 5lbs - Glace De Mire Poix (Veggie): 5lbs","public_title":"Glace De Mire Poix (Veggie): 5lbs","options":["Glace De Mire Poix (Veggie): 5lbs"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/STK05-FRONT_1be06a79-d76a-44c4-a221-28db2214e82e.jpg?v=1733856256"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/STK05-FRONT_1be06a79-d76a-44c4-a221-28db2214e82e.jpg?v=1733856256","options":["Title"],"media":[{"alt":null,"id":256120225836,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1333,"width":2000,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/STK05-FRONT_1be06a79-d76a-44c4-a221-28db2214e82e.jpg?v=1733856256"},"aspect_ratio":1.5,"height":1333,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/STK05-FRONT_1be06a79-d76a-44c4-a221-28db2214e82e.jpg?v=1733856256","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eThis premium vegetarian glace produced from onions, white-only leeks, carrots, celery, mushrooms, parsnips, fennel, parsley, tomatoes, garlic and fresh bay leaves. It’s gluten free, dairy free and perfect every time.\u003cbr\u003e\u003cbr\u003ePack Size: 5lbs\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 4\u003cbr\u003eStorage: Freezer\u003cbr\u003eOrigin: USA\u003cbr\u003e\n\u003c\/div\u003e"}

{"id":10314861889,"title":"Anchovy Extract - Colatura Di Alici: 250ml","handle":"anchovy-syrup-colatura","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eCampania is\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ecolatura di alici\u003c\/em\u003e. Its roots date back to ancient Rome where it was known as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003egarum\u003c\/em\u003e. The deep brown elixir is made by hand, using only anchovies and salt, and without adding any preservatives. Colatura is the liquid obtained during the 12-month anchovy curing process. The resulting extract is then aged for three to four years in oak wood barrels before being filtered and bottled. Colatura is rich with the flavors of the sea and of high-quality anchovies. It is an umami powerhouse and one of our secret weapon ingredients—a few drops have the ability to completely transform a dish. Colatura is a versatile ingredient and it can be used with pasta, fish, meats, vegetables and bruschette. It is important not to add any salt to the recipe and we suggest adding Colatura little by little until the desired flavor is obtained. \u003c\/p\u003e\n\u003cp\u003ePack Size: 250ml\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Campania, Italy\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2017-10-16T15:18:13-07:00","created_at":"2017-10-16T15:18:15-07:00","vendor":"Iasa","type":"Seafood","tags":[],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597483573505,"title":"Anchovy Extract - Colatura Di Alici: 250ml","option1":"Anchovy Extract - Colatura Di Alici: 250ml","option2":null,"option3":null,"sku":"FSH091","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Anchovy Extract - Colatura Di Alici: 250ml - Anchovy Extract - Colatura Di Alici: 250ml","public_title":"Anchovy Extract - Colatura Di Alici: 250ml","options":["Anchovy Extract - Colatura Di Alici: 250ml"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/FSH091-FRONT_9bdc2599-4bbe-498a-b525-dda64197b907.jpg?v=1733855760"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/FSH091-FRONT_9bdc2599-4bbe-498a-b525-dda64197b907.jpg?v=1733855760","options":["Title"],"media":[{"alt":null,"id":256105316396,"position":1,"preview_image":{"aspect_ratio":0.429,"height":1218,"width":523,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/FSH091-FRONT_9bdc2599-4bbe-498a-b525-dda64197b907.jpg?v=1733855760"},"aspect_ratio":0.429,"height":1218,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/FSH091-FRONT_9bdc2599-4bbe-498a-b525-dda64197b907.jpg?v=1733855760","width":523}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eCampania is\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ecolatura di alici\u003c\/em\u003e. Its roots date back to ancient Rome where it was known as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003egarum\u003c\/em\u003e. The deep brown elixir is made by hand, using only anchovies and salt, and without adding any preservatives. Colatura is the liquid obtained during the 12-month anchovy curing process. The resulting extract is then aged for three to four years in oak wood barrels before being filtered and bottled. Colatura is rich with the flavors of the sea and of high-quality anchovies. It is an umami powerhouse and one of our secret weapon ingredients—a few drops have the ability to completely transform a dish. Colatura is a versatile ingredient and it can be used with pasta, fish, meats, vegetables and bruschette. It is important not to add any salt to the recipe and we suggest adding Colatura little by little until the desired flavor is obtained. \u003c\/p\u003e\n\u003cp\u003ePack Size: 250ml\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Campania, Italy\u003c\/p\u003e\n\u003c\/div\u003e"}

{"id":10314116417,"title":"Mojama Salt Dried Tuna Loin: 1lb [Approx Weight. Price Per Lb]","handle":"mojama-salt-dried-tuna-loin","description":"Dried, salted Tuna (Mojama) is salted yellowfin tuna. With its unmistakable flavor, Yellowfin tuna loin, is a Spanish hidden treasure. Mojama is most commonly found in the southern provinces of Spain, where the hot temperatures mix with a dry, windy climate to create the ideal circumstances for its production. After being meticulously cleaned, loins of fresh tuna are stacked and smothered in sea salts for two days. After being washed for up to twelve hours in bins with fresh running water, the tuna is hung out to dry in the sun, slowly aging for an average minimum of 21 days. When this process is complete, the tuna will have lost half of its weight. The salt and coastal breezes help to turn its flesh luscious, firm, and deep-reddish brown in color. \u003cbr\u003e\u003cbr\u003ePack Size: 1lb \u003cspan\u003e[Approx Weight. Price Per Lb]\u003c\/span\u003e\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Spain","published_at":"2017-11-13T11:45:34-08:00","created_at":"2017-10-16T13:35:12-07:00","vendor":"Salazones Serra","type":"Seafood","tags":["grandparent-Savory","hide-tag-catchweight","hide-tag-unpublished-by-nile-10-19-2017","Meats \u0026 Fish","parent-Meats \u0026 Fish","Savory","Seafood","storage-type-REFR"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597484425473,"title":"Mojama Salt Dried Tuna Loin: 1lb [Approx Weight. Price Per Lb]","option1":"Mojama Salt Dried Tuna Loin: 1lb [Approx Weight. Price Per Lb]","option2":null,"option3":null,"sku":"FSH35","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Mojama Salt Dried Tuna Loin: 1lb [Approx Weight. Price Per Lb] - Mojama Salt Dried Tuna Loin: 1lb [Approx Weight. Price Per Lb]","public_title":"Mojama Salt Dried Tuna Loin: 1lb [Approx Weight. Price Per Lb]","options":["Mojama Salt Dried Tuna Loin: 1lb [Approx Weight. Price Per Lb]"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/fsh35-mojama.jpg?v=1733855769"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/fsh35-mojama.jpg?v=1733855769","options":["Title"],"media":[{"alt":null,"id":5398879371397,"position":1,"preview_image":{"aspect_ratio":1.499,"height":667,"width":1000,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/fsh35-mojama.jpg?v=1733855769"},"aspect_ratio":1.499,"height":667,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/fsh35-mojama.jpg?v=1733855769","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"Dried, salted Tuna (Mojama) is salted yellowfin tuna. With its unmistakable flavor, Yellowfin tuna loin, is a Spanish hidden treasure. Mojama is most commonly found in the southern provinces of Spain, where the hot temperatures mix with a dry, windy climate to create the ideal circumstances for its production. After being meticulously cleaned, loins of fresh tuna are stacked and smothered in sea salts for two days. After being washed for up to twelve hours in bins with fresh running water, the tuna is hung out to dry in the sun, slowly aging for an average minimum of 21 days. When this process is complete, the tuna will have lost half of its weight. The salt and coastal breezes help to turn its flesh luscious, firm, and deep-reddish brown in color. \u003cbr\u003e\u003cbr\u003ePack Size: 1lb \u003cspan\u003e[Approx Weight. Price Per Lb]\u003c\/span\u003e\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Spain"}