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These sardines from Matiz Gallego are harvested off the coast of Galicia. In the northwest of Spain, Galicia is known for its extraordinary seafood. These sardines are tender and delicate, a true treat! Matiz sardines are hand prepared and packed with the highest quality ingredients. Their attention to detail produces a moist, tender and exceptionally flavorful fish. Traditional fishing methods are used that respect the biological cycles of the species and avoid harming other sea life. Serve these sardines in their own oil with a touch of lime, garnish with carrot, cucumber, and red pepper. No added colors or preservatives. Refrigerate upon opening.
Pack Size: 4.2ozSold By: PCUnits per case: 12Storage: RefrigeratedOrigin: Spain
Chunks of solid albacore tuna in vegetable broth. Pack Size: 66.5oz [Approximately 4.16lbs]Sold By: PCUnits per case: 6Storage: DryOrigin: Thailand
Cape May Chopped Clams have a lighter, sweeter tasting clam to them. They are cold water washed and screened to produce high-quality clams for a great addition to your next recipe.Pack Size: 51ozSold By: PCUnits per case: 12Storage: DryOrigin: USA
These white anchovies from the Costa Cantabrica astound people on first tasting. Fresh and vinegary, they seduce even the most committed anchovy-phobes.Pack Size: 500grSold By: PCUnits per case: 4Storage: RefrigeratedOrigin: Spain
With an outstanding balance of salty aroma and briny flavor backed by a luscious sweet complexity, IASA anchovies have a surprisingly meaty texture along with a succulent flavor.Pack Size: 90grSold By: PCUnits per case: 12Storage: RefrigeratedOrigin: Italy
Campania is colatura di alici. Its roots date back to ancient Rome where it was known as garum. The deep brown elixir is made by hand, using only anchovies and salt, and without adding any preservatives. Colatura is the liquid obtained during the 12-month anchovy curing process. The resulting extract is then aged for three to four years in oak wood barrels before being filtered and bottled. Colatura is rich with the flavors of the sea and of high-quality anchovies. It is an umami powerhouse and one of our secret weapon ingredients—a few drops have the ability to completely transform a dish. Colatura is a versatile ingredient and it can be used with pasta, fish, meats, vegetables and bruschette. It is important not to add any salt to the recipe and we suggest adding Colatura little by little until the desired flavor is obtained.
Pack Size: 250mlSold By: PCUnits per case: 6Storage: RefrigeratedOrigin: Campania, Italy