Meats & Fish
Lamb Jus: 500 ml
$0.00
Pack Size: 500 ml
Sold By: PC
Storage: Freezer
Origin: USA
Pork Jus: 500 ml
$0.00
Pack Size: 500 ml
Sold By: PC
Storage: Freezer
Origin: USA
Chicken Jus: 500 ml
$0.00
Pack Size: 500 ml
Sold By: PC
Storage: Freezer
Origin: USA
Vodka and Dill Smoked Salmon: 2 lbs [Approx Weight.]
$0.00
- Fresh Atlantic salmon cured with vodka, smoked with fruit wood, and then covered in freshly chopped dill.
- Kosher
- Catsmo is committed to seafood sustainability and only sources salmon from ecologically responsible, certified aquaculture farms.
Pack Size: 2 lbs
Storage: Refrigerated
Siberian Sturgeon: 30gr (Special Order)
$0.00
- Siberian Sturgeon (Baerii) is a cousin to the Ossetra Sturgeon
- Unique clean, sweet, crisp flavors with an intense taste of the sea
- The grain sizes range from small to medium
- The color ranges from dark gray to black
Sold By: PC
Units per case: 1
Storage: Refrigerated
Special Order: 2 week lead time
Jambon de Paris: 11lbs
$0.00
$1.00Sold By: PC
Storage: Refrigerated
Origin: USA
Venison Sausage with Cranberries: 1lb
$0.00
A traditional game sausage made with venison and pork flavored with cranberries.
Pack Size: 1lb
Sold By: PC
Units per case: 10
Storage: Freezer
Origin: USA
Royal Caviar Transmontanas: 125gr (Special Order)
$0.00
White Sturgeon (Transmontanus), has a slightly firm but delicate texture with fine distinguishable roe. The flavor ranges from buttery to nutty with a touch of sweetness and can be compared to the taste of the Caspian sea wild Ossetra caviar. Typically smaller eggs and darker in color.
Pack Size: 125gr
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: USA
Special Order: 2 week lead time
Speck Alto Adige Ham Halves: 5lbs [Approx Weight]
$0.00
South Tyrol is a natural meeting point between Mediterranean and northern cultures. This special characteristic is also mirrored in local ham. The special ham receives its characteristic flavor from a slow cold-smoking-process and a very low salt content, compared to similar products from our northern neighbors. Hence, Recla's Speck Alto Adige has its very own characteristics, which are the result of a long tradition and great care.
Pack Size: 5lbs [Approx Weight. Price Per Lb]
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Italy
Royal Caviar Transmontanas: 500gr (Special Order)
$0.00
White Sturgeon (Transmontanus), has a slightly firm but delicate texture with fine distinguishable roe. The flavor ranges from buttery to nutty with a touch of sweetness and can be compared to the taste of the Caspian sea wild Ossetra caviar. Typically smaller eggs and darker in color.
Pack Size: 500gr
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: USA
Special Order: 2 week lead time
Tuna Yellowfin Ground Wild: 22lbs
$0.00
Wild Yellowfin Tuna has a medium-mild flavor with very firm texture. Compared to other tunas it is less flavorful than Bigeye but more flavorful than Albacore. The flesh is deep red while raw, is often used for sashimi.
Pack Size: 22lbs
Sold By: Case Only
Units per case: 1
Storage: Frozen
Origin: Japan
Truffle Mousse Pork Free: 3.5lbs [Approx Weight.]
$0.00
Pack Size: 3.5lbs [Approx Weight. Price Per Lb]
Sold By: PC
Units per case: 2
Storage: Refrigerated
Origin: USA
Supreme Caviar Transmontanus: 500gr (Special Order)
$0.00
White Sturgeon (Transmontanus), has a slightly firm but delicate texture with fine distinguishable roe. The flavor ranges from buttery to nutty with a touch of sweetness and can be compared to the taste of the Caspian sea wild Ossetra caviar. Typically larger eggs and lighter in color.
Pack Size: 500gr
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: USA
Special Order: 2 week lead time
Jamon Bone In Leg Reserva Oro: 18lbs [Approx Weight.]
$0.00
Jamon Iberico from Spain. This has been aged a minimum of 28 months. It has a deep dark red color with extreme marbling, rich in protein, and easy to digest especially part of the Mediterranean diet. Low melting temperatures give it a more unctuous buttery mouth feel. It is extremely aromatic and nutty due to the fact that they have been feeding off of acorns only.
Pack Size: 18lbs [Approx Weight. Price Per Lb]
Sold By: PC
Units per case: 16
Storage: Refrigerated
Origin: Spain
Jamon Bellota Iberico Boneless: 11lbs [Approx Weight]
$0.00
From the beautiful village of La Alberca comes this intensely flavorful ham that is carefully aged and hung to dry in the cool, clean mountain air. Special Ibérico pigs only found in Spain are raised outdoors where they wander the countryside eating sweet acorns ('bellotas' in Spanish). The hams are then salted and cured for an astonishing four years. The result is a masterpiece of flavor, a truly special ham to be savored like the finest caviar. This Reserva Jamón Ibérico de Bellota by Fermín is intensely flavorful, and each ham is marbled with fat that literally melts in your mouth. The best way to enjoy Jamón Ibérico de Bellota is by tasting slices cut directly from the ham, when all of the flavors and textures are at their finest.
Pack Size: 11lbs [Approx Weight. Price Per Lb]
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Spain
Jamon Bellota Iberico Bone-In: 18lbs [Approx Weight]
$0.00
Made from a Free Range, 100% Ibérico pig. During the “Montanera” season (from October through February), these pigs double its weight eating acorns and grass. Making it the finest and most luxurious pork meat in the world. Bold color and very rich nutty flavor. This is the front leg, bone-in, and hung for 36 months.
*Products under the Ibérico Quality Regulations: Ham, Shoulder and Loin
Pack Size: 18lbs [Approx Weight. Price Per Lb]
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Spain
Escargot Burgundy Extra Large: 72ct
$0.00
These plump and tender extra large Helix Escargots from Burgundy, France are fully cooked and just need to be warmed in a garlic butter sauce. These are our largest wild Escargot and the best choice for stuffing in shells.
Pack Size: 72ct
Sold By: PC
Units per case: 12
Storage: Dry
Origin: France
Anchovy Extract - Colatura Di Alici: 3.38oz
$0.00
Campania is colatura di alici. Its roots date back to ancient Rome where it was known as garum. The deep brown elixir is made by hand, using only anchovies and salt, and without adding any preservatives. Colatura is the liquid obtained during the 12-month anchovy curing process. The resulting extract is then aged for three to four years in oak wood barrels before being filtered and bottled. Colatura is rich with the flavors of the sea and of high-quality anchovies. It is an umami powerhouse and one of our secret weapon ingredients—a few drops have the ability to completely transform a dish. Colatura is a versatile ingredient and it can be used with pasta, fish, meats, vegetables and bruschette. It is important not to add any salt to the recipe and we suggest adding Colatura little by little until the desired flavor is obtained.
Pack Size: 3.38oz
Sold By: PC
Units per case: 6
Storage: Refrigerated
Origin: Campania, Italy
Jamon Bellota Iberico Boneless: 8lbs [Approx Weight]
$0.00
Jamon Iberico is an artisan ham, cured for over two years in the mountains of Spain. The secret is the ancient cerdo Iberico breed, which can only be found in Spain. Over many months this special pork is transformed into an exquisite ham, with a mild saltiness and unrivaled flavor. This boneless Jamon Iberico is cured for more than two years in the beautiful mountain village of La Alberca in the province of Salamanca.
Pack Size: 8lbs [Approx Weight. Price Per Lb]
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Spain
Smithfield Dry Cured Ham: 14lbs [Approximate Weight]
$0.00
$1.00Pack Size: 14lbs [Approximate Weight]
Sold By: PC
Units per case: 1
Storage: Freezer
Origin: Virginia, USA
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