Meats & Fish
Duck Leg Confit: 3lbs
$83.79
Sold By: PC
Units per case: 1
Storage: Freezer
Origin: USA
Boudin Noir: 1lb
$13.09
Boudin Noir is to Boudin Blanc as night is to day. A dark, richly flavored blood pudding sausage made of pork blood, pork snouts, onions, and spices. It is traditional to the South of France and paired with grilled apples and/or mashed potatoes.
Pack Size: 1lb
Sold By: PC
Units per case: 10
Storage: Freezer
Origin: USA
Boudin Blanc: 1 lb
$10.54
Sold By: PC
Units per case: 10
Storage: Freezer
Origin: USA
Bottarga Di Tonno: 4oz [Approximate Weight]
$55.99
Fish: BlueFin Tuna
Pack Size: 4oz [Approx Weight]
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Italy
Salt Cod Bacalao: 2lbs [Approximate Weight]
$27.54
Well as much as Spaniards and the French love their jamon and jambon, they love equally, if not more, their bacalao or morue salée. A Bacalao a la Viscaina in San Sebastian or a Brandade Nimoise in Occitaine would convince anyone including that skeptical tourist just how delicious Salt Cod can be.
Fish: Atlantic Cod
Pack Size: 2lbs [Approximate Weight]
Sold By: PC
Units per case: 1
Storage: Freezer
Origin: Canada/USA
Duck Jus: 500 ml
$16.21
Pack Size: 500 ml
Sold By: PC
Storage: Freezer
Origin: USA
Bordelaise: 500 ml
$16.21
Pack Size: 500 ml
Sold By: PC
Storage: Freezer
Origin: USA
Mushroom Bordelaise Vegan Jus: 500 ml
$16.21
Pack Size: 500 ml
Sold By: PC
Storage: Freezer
Origin: USA
Lamb Jus: 500 ml
$16.21
Pack Size: 500 ml
Sold By: PC
Storage: Freezer
Origin: USA
Pork Jus: 500 ml
$16.21
Pack Size: 500 ml
Sold By: PC
Storage: Freezer
Origin: USA
Chicken Jus: 500 ml
$16.21
Pack Size: 500 ml
Sold By: PC
Storage: Freezer
Origin: USA
Vodka and Dill Smoked Salmon: 2 lbs [Approx Weight.]
$96,425.00
- Fresh Atlantic salmon cured with vodka, smoked with fruit wood, and then covered in freshly chopped dill.
- Kosher
- Catsmo is committed to seafood sustainability and only sources salmon from ecologically responsible, certified aquaculture farms.
Pack Size: 2 lbs
Storage: Refrigerated
Sliced Jambon de Paris: 11lbs
$200.00
Sold By: PC
Storage: Refrigerated
Origin: USA
Venison Sausage with Cranberries: 1lb
$11.29
A traditional game sausage made with venison and pork flavored with cranberries.
Pack Size: 1lb
Sold By: PC
Units per case: 10
Storage: Freezer
Origin: USA
Speck Alto Adige Ham Halves: 5lbs [Approx Weight]
$81.95
South Tyrol is a natural meeting point between Mediterranean and northern cultures. This special characteristic is also mirrored in local ham. The special ham receives its characteristic flavor from a slow cold-smoking-process and a very low salt content, compared to similar products from our northern neighbors. Hence, Recla's Speck Alto Adige has its very own characteristics, which are the result of a long tradition and great care.
Pack Size: 5lbs [Approx Weight. Price Per Lb]
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Italy
Smithfield Dry Cured Ham: 14lbs [Approximate Weight]
$175.87
Pack Size: 14lbs [Approximate Weight]
Sold By: PC
Units per case: 1
Storage: Freezer
Origin: Virginia, USA
Prosciutto San Danielle: 15lbs [Approximate Weight]
$336,105.00
San Daniele del Friuli is in the Italian region of Friuli-Venezia Giulia on the border of Slovenia and is known for its superior cured hams. Prosciutti from San Daniele are pressed to give them their characteristic, elongated shape. It was in Friuli where San Daniele ham found the ideal environment and the best micro-climatic conditions to become an Italian culinary wealth. The Celts, the first "salters" figured out that this was the perfect place to cure hams with the low humidity, excellent ventilation, and pre-Alpine hillside climate. The Romans carried on the techniques of the Celts and, today, this tradition is protected with DOP status (Protected Designation of Origin).
Pack Size: 15lbs [Approx Weight]
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Italy
Prosciutto Parma: 17lbs [Approximate Weight]
$348.50
This is the real deal: natural, authentic Prosciutto di Parma by Ermes Fontana, one of Parma's most acclaimed artisans. Perfectly cured and aged, for a supple texture and salty, yet sweet flavor, this ribbon-thin prosciutto is perfect for any pasta, sandwich, or pizza creation. All of Ermes Fontana's Prosciutto di Parma hams are inspected and certified by the Parma Ham Consortium.
Pack Size: 17lbs [Approximate Weight]
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Italy
Paleta Iberica Bellota Boneless: 6lbs (Approximate Weight)
$410.64
Produced from the shoulder of the fabled acorn fed Pata Negra pigs of the Iberian region. The boneless cut is dry cured in the same fashion as the considerably larger jamones (legs) and aged a minimum of 26 months.
Pack Size: 6lbs [Approx Weight.]
Sold By: PC
Storage: Refrigerated
Origin: Spain
Jamon Iberico Bellota Boneless: 9.67lbs [Approx Weight]
$868.29
Pack Size: 9.67lbs [Approx Weight. Price Per Lb]
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Spain
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- Extra Virgin 100% Arbequina: 1 gal
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- Guanaja 70% Feves: 3kg