Paleta Iberica Bellota Boneless: 6lbs (Approximate Weight)
Paleta Iberica Bellota Boneless: 6lbs (Approximate Weight)
Details
Produced from the shoulder of the fabled acorn fed Pata Negra pigs of the Iberian region. The boneless cut is dry cured in the same fashion as the considerably larger jamones (legs) and aged a minimum of 26 months.
Pack Size: 6lbs [Approx Weight.]
Sold By: PC
Storage: Refrigerated
Origin: Spain
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