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![Jamon Bone In Leg Reserva Oro: 18lbs [Approx Weight.]](http://shop.pacgourmet.com/cdn/shop/products/HAM02-JAMONOROBONE_800x.jpg?v=1573086269)
{"id":386905014310,"title":"Jamon Bone In Leg Reserva Oro: 18lbs [Approx Weight.]","handle":"jamon-bone-in-leg-reserva-oro-16-18-lbs","description":"Jamon Iberico from Spain. This has been aged a minimum of 28 months. It has a deep dark red color with extreme marbling, rich in protein, and easy to digest especially part of the Mediterranean diet. Low melting temperatures give it a more unctuous buttery mouth feel. It is extremely aromatic and nutty due to the fact that they have been feeding off of acorns only.\u003cbr\u003e\u003cbr\u003ePack Size: 18lbs \u003cspan\u003e[Approx Weight. Price Per Lb]\u003c\/span\u003e\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 16\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Spain","published_at":"2017-11-13T12:25:53-08:00","created_at":"2017-11-13T12:25:54-08:00","vendor":"Redondo Iglesia","type":"Ham","tags":["discount-class-S3","hide-tag-catchweight"],"price":31468500,"price_min":31468500,"price_max":31468500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597488521473,"title":"Jamon Bone In Leg Reserva Oro: 18lbs [Approx Weight. Price Per Lb]","option1":"Jamon Bone In Leg Reserva Oro: 18lbs [Approx Weight. Price Per Lb]","option2":null,"option3":null,"sku":"HAM02","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Jamon Bone In Leg Reserva Oro: 18lbs [Approx Weight.] - Jamon Bone In Leg Reserva Oro: 18lbs [Approx Weight. Price Per Lb]","public_title":"Jamon Bone In Leg Reserva Oro: 18lbs [Approx Weight. Price Per Lb]","options":["Jamon Bone In Leg Reserva Oro: 18lbs [Approx Weight. Price Per Lb]"],"price":31468500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/HAM02-JAMONOROBONE.jpg?v=1573086269"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/HAM02-JAMONOROBONE.jpg?v=1573086269","options":["Title"],"media":[{"alt":null,"id":5656905678981,"position":1,"preview_image":{"aspect_ratio":1.0,"height":522,"width":522,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/HAM02-JAMONOROBONE.jpg?v=1573086269"},"aspect_ratio":1.0,"height":522,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/HAM02-JAMONOROBONE.jpg?v=1573086269","width":522}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"Jamon Iberico from Spain. This has been aged a minimum of 28 months. It has a deep dark red color with extreme marbling, rich in protein, and easy to digest especially part of the Mediterranean diet. Low melting temperatures give it a more unctuous buttery mouth feel. It is extremely aromatic and nutty due to the fact that they have been feeding off of acorns only.\u003cbr\u003e\u003cbr\u003ePack Size: 18lbs \u003cspan\u003e[Approx Weight. Price Per Lb]\u003c\/span\u003e\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 16\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Spain"}
![Jamon Bone In Leg Reserva Oro: 18lbs [Approx Weight.]](http://shop.pacgourmet.com/cdn/shop/products/HAM02-JAMONOROBONE_1024x.jpg?v=1573086269)
Jamon Bone In Leg Reserva Oro: 18lbs [Approx Weight.]
$314,685.00
Jamon Iberico from Spain. This has been aged a minimum of 28 months. It has a deep dark red color with extreme marbling, rich in protein, and easy to digest especially part of the Mediterranean diet. Low melting temperatures give it a more unctuous buttery mouth feel. It is extremely aromatic and nutty due to the fact that they have been feeding off of acorns only.
Pack Size: 18lbs [Approx Weight. Price Per Lb]
Sold By: PC
Units per case: 16
Storage: Refrigerated
Origin: Spain
![Jamon Bellota Iberico Boneless: 11lbs [Approx Weight]](http://shop.pacgourmet.com/cdn/shop/products/ham15-ibericoham_800x.jpg?v=1573149661)
{"id":386904948774,"title":"Jamon Bellota Iberico Boneless: 11lbs [Approx Weight]","handle":"jamon-bellota-iberico-boneless-lb-appx-11-lb","description":"\u003cp\u003eFrom the beautiful village of La Alberca comes this intensely flavorful ham that is carefully aged and hung to dry in the cool, clean mountain air. Special Ibérico pigs only found in Spain are raised outdoors where they wander the countryside eating sweet acorns ('bellotas' in Spanish). The hams are then salted and cured for an astonishing four years. The result is a masterpiece of flavor, a truly special ham to be savored like the finest caviar. This Reserva Jamón Ibérico de Bellota by Fermín is intensely flavorful, and each ham is marbled with fat that literally melts in your mouth. The best way to enjoy Jamón Ibérico de Bellota is by tasting slices cut directly from the ham, when all of the flavors and textures are at their finest. \u003cbr\u003e\u003cbr\u003ePack Size: 11lbs \u003cspan\u003e[Approx Weight. Price Per Lb]\u003c\/span\u003e\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Spain\u003c\/p\u003e","published_at":"2017-11-13T12:25:53-08:00","created_at":"2017-11-13T12:25:53-08:00","vendor":"Fermin","type":"Ham","tags":["discount-class-S3","hide-tag-catchweight"],"price":153104,"price_min":153104,"price_max":153104,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597489111297,"title":"Jamon Bellota Iberico Boneless: 11lbs [Approx Weight. Price Per Lb]","option1":"Jamon Bellota Iberico Boneless: 11lbs [Approx Weight. Price Per Lb]","option2":null,"option3":null,"sku":"HAM15","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Jamon Bellota Iberico Boneless: 11lbs [Approx Weight] - Jamon Bellota Iberico Boneless: 11lbs [Approx Weight. Price Per Lb]","public_title":"Jamon Bellota Iberico Boneless: 11lbs [Approx Weight. Price Per Lb]","options":["Jamon Bellota Iberico Boneless: 11lbs [Approx Weight. Price Per Lb]"],"price":153104,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ham15-ibericoham.jpg?v=1573149661"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ham15-ibericoham.jpg?v=1573149661","options":["Title"],"media":[{"alt":null,"id":5658852884613,"position":1,"preview_image":{"aspect_ratio":1.0,"height":650,"width":650,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ham15-ibericoham.jpg?v=1573149661"},"aspect_ratio":1.0,"height":650,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ham15-ibericoham.jpg?v=1573149661","width":650}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eFrom the beautiful village of La Alberca comes this intensely flavorful ham that is carefully aged and hung to dry in the cool, clean mountain air. Special Ibérico pigs only found in Spain are raised outdoors where they wander the countryside eating sweet acorns ('bellotas' in Spanish). The hams are then salted and cured for an astonishing four years. The result is a masterpiece of flavor, a truly special ham to be savored like the finest caviar. This Reserva Jamón Ibérico de Bellota by Fermín is intensely flavorful, and each ham is marbled with fat that literally melts in your mouth. The best way to enjoy Jamón Ibérico de Bellota is by tasting slices cut directly from the ham, when all of the flavors and textures are at their finest. \u003cbr\u003e\u003cbr\u003ePack Size: 11lbs \u003cspan\u003e[Approx Weight. Price Per Lb]\u003c\/span\u003e\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Spain\u003c\/p\u003e"}
![Jamon Bellota Iberico Boneless: 11lbs [Approx Weight]](http://shop.pacgourmet.com/cdn/shop/products/ham15-ibericoham_1024x.jpg?v=1573149661)
Jamon Bellota Iberico Boneless: 11lbs [Approx Weight]
$1,531.04
From the beautiful village of La Alberca comes this intensely flavorful ham that is carefully aged and hung to dry in the cool, clean mountain air. Special Ibérico pigs only found in Spain are raised outdoors where they wander the countryside eating sweet acorns ('bellotas' in Spanish). The hams are then salted and cured for an astonishing four years. The result is a masterpiece of flavor, a truly special ham to be savored like the finest caviar. This Reserva Jamón Ibérico de Bellota by Fermín is intensely flavorful, and each ham is marbled with fat that literally melts in your mouth. The best way to enjoy Jamón Ibérico de Bellota is by tasting slices cut directly from the ham, when all of the flavors and textures are at their finest.
Pack Size: 11lbs [Approx Weight. Price Per Lb]
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Spain
![Jamon Bellota Iberico Bone-In: 18lbs [Approx Weight]](http://shop.pacgourmet.com/cdn/shop/products/ham17-boneinbelotta_800x.jpg?v=1573156190)
{"id":386904916006,"title":"Jamon Bellota Iberico Bone-In: 18lbs [Approx Weight]","handle":"jamon-bellota-iberico-bone-in-lb-18-lb","description":"Made from a Free Range, 100% Ibérico pig. During the “Montanera” season (from October through February), these pigs double its weight eating acorns and grass. Making it the finest and most luxurious pork meat in the world. Bold color and very rich nutty flavor. This is the front leg, bone-in, and hung for 36 months.\u003cbr\u003e\u003cbr\u003e*Products under the Ibérico Quality Regulations: Ham, Shoulder and Loin\u003cbr\u003e\u003cbr\u003ePack Size: 18lbs \u003cspan\u003e[Approx Weight. Price Per Lb]\u003c\/span\u003e\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Spain","published_at":"2017-11-13T12:25:53-08:00","created_at":"2017-11-13T12:25:53-08:00","vendor":"Fermin","type":"Ham","tags":["discount-class-S3","hide-tag-catchweight"],"price":130815,"price_min":130815,"price_max":130815,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597489144065,"title":"Jamon Bellota Iberico Bone-In: 18lbs [Approx Weight. Price Per Lb]","option1":"Jamon Bellota Iberico Bone-In: 18lbs [Approx Weight. Price Per Lb]","option2":null,"option3":null,"sku":"HAM17","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Jamon Bellota Iberico Bone-In: 18lbs [Approx Weight] - Jamon Bellota Iberico Bone-In: 18lbs [Approx Weight. Price Per Lb]","public_title":"Jamon Bellota Iberico Bone-In: 18lbs [Approx Weight. Price Per Lb]","options":["Jamon Bellota Iberico Bone-In: 18lbs [Approx Weight. Price Per Lb]"],"price":130815,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ham17-boneinbelotta.jpg?v=1573156190"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ham17-boneinbelotta.jpg?v=1573156190","options":["Title"],"media":[{"alt":null,"id":5659106869381,"position":1,"preview_image":{"aspect_ratio":1.002,"height":600,"width":601,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ham17-boneinbelotta.jpg?v=1573156190"},"aspect_ratio":1.002,"height":600,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ham17-boneinbelotta.jpg?v=1573156190","width":601}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"Made from a Free Range, 100% Ibérico pig. During the “Montanera” season (from October through February), these pigs double its weight eating acorns and grass. Making it the finest and most luxurious pork meat in the world. Bold color and very rich nutty flavor. This is the front leg, bone-in, and hung for 36 months.\u003cbr\u003e\u003cbr\u003e*Products under the Ibérico Quality Regulations: Ham, Shoulder and Loin\u003cbr\u003e\u003cbr\u003ePack Size: 18lbs \u003cspan\u003e[Approx Weight. Price Per Lb]\u003c\/span\u003e\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Spain"}
![Jamon Bellota Iberico Bone-In: 18lbs [Approx Weight]](http://shop.pacgourmet.com/cdn/shop/products/ham17-boneinbelotta_1024x.jpg?v=1573156190)
Jamon Bellota Iberico Bone-In: 18lbs [Approx Weight]
$1,308.15
Made from a Free Range, 100% Ibérico pig. During the “Montanera” season (from October through February), these pigs double its weight eating acorns and grass. Making it the finest and most luxurious pork meat in the world. Bold color and very rich nutty flavor. This is the front leg, bone-in, and hung for 36 months.
*Products under the Ibérico Quality Regulations: Ham, Shoulder and Loin
Pack Size: 18lbs [Approx Weight. Price Per Lb]
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Spain
{"id":386893578278,"title":"Pepper Hungarian Pickle In Oil: 15lbs","handle":"pepper-hungarian-pickle-in-oil-2-15-lb","description":"Mama Lil's Spicy Hungarian Goathorn Peppers are among the Pacific Northwest's most well-loved regional delicacies. Handpicked in Washington State's Yakima Valley, they are spicy and sweet with a tangy kick. Great with all things Italian, we also love them baked over goat cheese.\u003cbr\u003e\u003cbr\u003eIngredients: peppers, expeller-pressed non-GMO canola oil, extra virgin olive oil, vinegar, salt, garlic, spices, lemon juice.\u003cbr\u003e\u003cbr\u003ePack Size: 15lbs\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 2\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Washington, USA\u003cbr\u003e","published_at":"2017-11-13T12:24:38-08:00","created_at":"2017-11-13T12:24:38-08:00","vendor":"Mama Lil'S","type":"Pickles","tags":["discount-class-S3"],"price":12702,"price_min":12702,"price_max":12702,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597518733569,"title":"Pepper Hungarian Pickle In Oil: 15lbs","option1":"Pepper Hungarian Pickle In Oil: 15lbs","option2":null,"option3":null,"sku":"PCK07","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pepper Hungarian Pickle In Oil: 15lbs - Pepper Hungarian Pickle In Oil: 15lbs","public_title":"Pepper Hungarian Pickle In Oil: 15lbs","options":["Pepper Hungarian Pickle In Oil: 15lbs"],"price":12702,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/mama_lil_pickles.jpg?v=1579635069","\/\/shop.pacgourmet.com\/cdn\/shop\/products\/pck07-mamalils.jpg?v=1579635069"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/mama_lil_pickles.jpg?v=1579635069","options":["Title"],"media":[{"alt":null,"id":6266362757253,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/mama_lil_pickles.jpg?v=1579635069"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/mama_lil_pickles.jpg?v=1579635069","width":1200},{"alt":null,"id":6266360365189,"position":2,"preview_image":{"aspect_ratio":1.0,"height":390,"width":390,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/pck07-mamalils.jpg?v=1579635069"},"aspect_ratio":1.0,"height":390,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/pck07-mamalils.jpg?v=1579635069","width":390}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"Mama Lil's Spicy Hungarian Goathorn Peppers are among the Pacific Northwest's most well-loved regional delicacies. Handpicked in Washington State's Yakima Valley, they are spicy and sweet with a tangy kick. Great with all things Italian, we also love them baked over goat cheese.\u003cbr\u003e\u003cbr\u003eIngredients: peppers, expeller-pressed non-GMO canola oil, extra virgin olive oil, vinegar, salt, garlic, spices, lemon juice.\u003cbr\u003e\u003cbr\u003ePack Size: 15lbs\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 2\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Washington, USA\u003cbr\u003e"}
Pepper Hungarian Pickle In Oil: 15lbs
$127.02
Mama Lil's Spicy Hungarian Goathorn Peppers are among the Pacific Northwest's most well-loved regional delicacies. Handpicked in Washington State's Yakima Valley, they are spicy and sweet with a tangy kick. Great with all things Italian, we also love them baked over goat cheese.
Ingredients: peppers, expeller-pressed non-GMO canola oil, extra virgin olive oil, vinegar, salt, garlic, spices, lemon juice.
Pack Size: 15lbs
Sold By: PC
Units per case: 2
Storage: Dry
Origin: Washington, USA
![Jamon Bellota Iberico Boneless: 8lbs [Approx Weight]](http://shop.pacgourmet.com/cdn/shop/products/ham22-bonelessiberico_800x.jpg?v=1573501265)
{"id":386893447206,"title":"Jamon Bellota Iberico Boneless: 8lbs [Approx Weight]","handle":"jamon-bellota-iberico-boneless-14-lb","description":"Jamon Iberico is an artisan ham, cured for over two years in the mountains of Spain. The secret is the ancient cerdo Iberico breed, which can only be found in Spain. Over many months this special pork is transformed into an exquisite ham, with a mild saltiness and unrivaled flavor. This boneless Jamon Iberico is cured for more than two years in the beautiful mountain village of La Alberca in the province of Salamanca.\u003cbr\u003e\u003cbr\u003ePack Size: 8lbs \u003cspan\u003e[Approx Weight. Price Per Lb]\u003c\/span\u003e\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Spain","published_at":"2017-11-13T12:24:37-08:00","created_at":"2017-11-13T12:24:37-08:00","vendor":"Cinco Jotas","type":"Ham","tags":["discount-class-S3","hide-tag-catchweight"],"price":143640,"price_min":143640,"price_max":143640,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597489209601,"title":"Jamon Bellota Iberico Boneless: 8lbs [Approx Weight. Price Per Lb]","option1":"Jamon Bellota Iberico Boneless: 8lbs [Approx Weight. Price Per Lb]","option2":null,"option3":null,"sku":"HAM22","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Jamon Bellota Iberico Boneless: 8lbs [Approx Weight] - Jamon Bellota Iberico Boneless: 8lbs [Approx Weight. Price Per Lb]","public_title":"Jamon Bellota Iberico Boneless: 8lbs [Approx Weight. Price Per Lb]","options":["Jamon Bellota Iberico Boneless: 8lbs [Approx Weight. Price Per Lb]"],"price":143640,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ham22-bonelessiberico.jpg?v=1573501265"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ham22-bonelessiberico.jpg?v=1573501265","options":["Title"],"media":[{"alt":null,"id":5685364457605,"position":1,"preview_image":{"aspect_ratio":1.0,"height":900,"width":900,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ham22-bonelessiberico.jpg?v=1573501265"},"aspect_ratio":1.0,"height":900,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ham22-bonelessiberico.jpg?v=1573501265","width":900}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"Jamon Iberico is an artisan ham, cured for over two years in the mountains of Spain. The secret is the ancient cerdo Iberico breed, which can only be found in Spain. Over many months this special pork is transformed into an exquisite ham, with a mild saltiness and unrivaled flavor. This boneless Jamon Iberico is cured for more than two years in the beautiful mountain village of La Alberca in the province of Salamanca.\u003cbr\u003e\u003cbr\u003ePack Size: 8lbs \u003cspan\u003e[Approx Weight. Price Per Lb]\u003c\/span\u003e\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Spain"}
![Jamon Bellota Iberico Boneless: 8lbs [Approx Weight]](http://shop.pacgourmet.com/cdn/shop/products/ham22-bonelessiberico_1024x.jpg?v=1573501265)
Jamon Bellota Iberico Boneless: 8lbs [Approx Weight]
$1,436.40
Jamon Iberico is an artisan ham, cured for over two years in the mountains of Spain. The secret is the ancient cerdo Iberico breed, which can only be found in Spain. Over many months this special pork is transformed into an exquisite ham, with a mild saltiness and unrivaled flavor. This boneless Jamon Iberico is cured for more than two years in the beautiful mountain village of La Alberca in the province of Salamanca.
Pack Size: 8lbs [Approx Weight. Price Per Lb]
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Spain
![Prosciutto San Danielle: 15lbs [Approximate Weight]](http://shop.pacgourmet.com/cdn/shop/products/vendor-logo-Casa_Diva_800x.png?v=1553547588){kind=logo}
{"id":10314124737,"title":"Prosciutto San Danielle: 15lbs [Approximate Weight]","handle":"prosciutto-san-danielle-italy-lb","description":"San Daniele del Friuli is in the Italian region of Friuli-Venezia Giulia on the border of Slovenia and is known for its superior cured hams. Prosciutti from San Daniele are pressed to give them their characteristic, elongated shape. It was in Friuli where San Daniele ham found the ideal environment and the best micro-climatic conditions to become an Italian culinary wealth. The Celts, the first \"salters\" figured out that this was the perfect place to cure hams with the low humidity, excellent ventilation, and pre-Alpine hillside climate. The Romans carried on the techniques of the Celts and, today, this tradition is protected with DOP status (Protected Designation of Origin). \u003cbr\u003e\u003cbr\u003ePack Size: 15lbs \u003cspan\u003e[Approx Weight]\u003c\/span\u003e\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Italy","published_at":"2017-10-16T13:35:50-07:00","created_at":"2017-10-16T13:35:50-07:00","vendor":"Casa Diva","type":"Ham","tags":["discount-class-S3","grandparent-Savory","Ham","hide-tag-catchweight","Meats \u0026 Fish","parent-Meats \u0026 Fish","Savory","storage-type-REFR"],"price":33610500,"price_min":33610500,"price_max":33610500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597488947457,"title":"Prosciutto San Danielle: 15lbs [Approx Weight. Price Per Lb]","option1":"Prosciutto San Danielle: 15lbs [Approx Weight. Price Per Lb]","option2":null,"option3":null,"sku":"HAM09","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Prosciutto San Danielle: 15lbs [Approximate Weight] - Prosciutto San Danielle: 15lbs [Approx Weight. Price Per Lb]","public_title":"Prosciutto San Danielle: 15lbs [Approx Weight. Price Per Lb]","options":["Prosciutto San Danielle: 15lbs [Approx Weight. Price Per Lb]"],"price":33610500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Casa_Diva.png?v=1553547588"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Casa_Diva.png?v=1553547588","options":["Title"],"media":[{"alt":null,"id":256133365804,"position":1,"preview_image":{"aspect_ratio":1.0,"height":300,"width":300,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Casa_Diva.png?v=1553547588"},"aspect_ratio":1.0,"height":300,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Casa_Diva.png?v=1553547588","width":300}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"San Daniele del Friuli is in the Italian region of Friuli-Venezia Giulia on the border of Slovenia and is known for its superior cured hams. Prosciutti from San Daniele are pressed to give them their characteristic, elongated shape. It was in Friuli where San Daniele ham found the ideal environment and the best micro-climatic conditions to become an Italian culinary wealth. The Celts, the first \"salters\" figured out that this was the perfect place to cure hams with the low humidity, excellent ventilation, and pre-Alpine hillside climate. The Romans carried on the techniques of the Celts and, today, this tradition is protected with DOP status (Protected Designation of Origin). \u003cbr\u003e\u003cbr\u003ePack Size: 15lbs \u003cspan\u003e[Approx Weight]\u003c\/span\u003e\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Italy"}
![Prosciutto San Danielle: 15lbs [Approximate Weight]](http://shop.pacgourmet.com/cdn/shop/products/vendor-logo-Casa_Diva_1024x.png?v=1553547588){kind=logo}
Prosciutto San Danielle: 15lbs [Approximate Weight]
$336,105.00
San Daniele del Friuli is in the Italian region of Friuli-Venezia Giulia on the border of Slovenia and is known for its superior cured hams. Prosciutti from San Daniele are pressed to give them their characteristic, elongated shape. It was in Friuli where San Daniele ham found the ideal environment and the best micro-climatic conditions to become an Italian culinary wealth. The Celts, the first "salters" figured out that this was the perfect place to cure hams with the low humidity, excellent ventilation, and pre-Alpine hillside climate. The Romans carried on the techniques of the Celts and, today, this tradition is protected with DOP status (Protected Designation of Origin).
Pack Size: 15lbs [Approx Weight]
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Italy
![Prosciutto Parma: 17lbs [Approximate Weight]](http://shop.pacgourmet.com/cdn/shop/products/HAM07-FRONT_800x.jpg?v=1553548620)
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![Prosciutto Parma: 17lbs [Approximate Weight]](http://shop.pacgourmet.com/cdn/shop/products/HAM07-FRONT_1024x.jpg?v=1553548620)
Prosciutto Parma: 17lbs [Approximate Weight]
$348.50
This is the real deal: natural, authentic Prosciutto di Parma by Ermes Fontana, one of Parma's most acclaimed artisans. Perfectly cured and aged, for a supple texture and salty, yet sweet flavor, this ribbon-thin prosciutto is perfect for any pasta, sandwich, or pizza creation. All of Ermes Fontana's Prosciutto di Parma hams are inspected and certified by the Parma Ham Consortium.
Pack Size: 17lbs [Approximate Weight]
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Italy
{"id":10314976897,"title":"Paleta Iberica Bellota Boneless: 6lbs (Approximate Weight)","handle":"paleta-iberica-de-bellota-boneless","description":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eProduced from the shoulder of the fabled acorn fed Pata Negra pigs of the Iberian region. The boneless cut is dry cured in the same fashion as the considerably larger jamones (legs) and aged a minimum of 26 months.\u003c\/p\u003e\n\u003cp\u003ePack Size: 6lbs [Approx Weight.]\u003cbr\u003eSold By: PC\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Spain\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003c\/div\u003e","published_at":"2017-10-16T15:26:13-07:00","created_at":"2017-10-16T15:26:14-07:00","vendor":"Finca Llanos","type":"Ham","tags":["discount-class-S3","grandparent-Savory","Ham","hide-tag-catchweight","Meats \u0026 Fish","parent-Meats \u0026 Fish","Savory","storage-type-REFR"],"price":41064,"price_min":41064,"price_max":41064,"available":true,"price_varies":false,"compare_at_price":41064,"compare_at_price_min":41064,"compare_at_price_max":41064,"compare_at_price_varies":false,"variants":[{"id":43597489176833,"title":"Paleta Iberica Bellota Boneless: 6lbs Approx Weight (Price Per Lb)","option1":"Paleta Iberica Bellota Boneless: 6lbs Approx Weight (Price Per Lb)","option2":null,"option3":null,"sku":"HAM19","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Paleta Iberica Bellota Boneless: 6lbs (Approximate Weight) - Paleta Iberica Bellota Boneless: 6lbs Approx Weight (Price Per Lb)","public_title":"Paleta Iberica Bellota Boneless: 6lbs Approx Weight (Price Per Lb)","options":["Paleta Iberica Bellota Boneless: 6lbs Approx Weight (Price Per Lb)"],"price":41064,"weight":0,"compare_at_price":41064,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/Ham19.jpg?v=1640115763"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/Ham19.jpg?v=1640115763","options":["Title"],"media":[{"alt":null,"id":5731880468613,"position":1,"preview_image":{"aspect_ratio":0.845,"height":714,"width":603,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/Ham19.jpg?v=1640115763"},"aspect_ratio":0.845,"height":714,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/Ham19.jpg?v=1640115763","width":603}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\n\u003cp\u003eProduced from the shoulder of the fabled acorn fed Pata Negra pigs of the Iberian region. The boneless cut is dry cured in the same fashion as the considerably larger jamones (legs) and aged a minimum of 26 months.\u003c\/p\u003e\n\u003cp\u003ePack Size: 6lbs [Approx Weight.]\u003cbr\u003eSold By: PC\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Spain\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003c\/div\u003e"}
Paleta Iberica Bellota Boneless: 6lbs (Approximate Weight)
$410.64
Produced from the shoulder of the fabled acorn fed Pata Negra pigs of the Iberian region. The boneless cut is dry cured in the same fashion as the considerably larger jamones (legs) and aged a minimum of 26 months.
Pack Size: 6lbs [Approx Weight.]
Sold By: PC
Storage: Refrigerated
Origin: Spain
![Jamon Iberico Bellota Boneless: 9.67lbs [Approx Weight]](http://shop.pacgourmet.com/cdn/shop/products/ham05-fincaibericobellota_800x.jpg?v=1573158117)
{"id":10314112193,"title":"Jamon Iberico Bellota Boneless: 9.67lbs [Approx Weight]","handle":"jamon-iberica-bellota-boneless-leg","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eAged for a minimum of 36 months, Redondo Iglesias does not use heat to accelerate curing or mechanical pressure to sterilize their hams. Low melting temperatures give it more an unctuous buttery mouth feel. Acorn fed pigs and this is a boneless leg\u003cbr\u003e\u003cbr\u003ePack Size: 9.67lbs \u003cspan\u003e[Approx Weight. Price Per Lb]\u003c\/span\u003e\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Spain\u003c\/div\u003e","published_at":"2017-10-16T13:34:50-07:00","created_at":"2017-10-16T13:34:51-07:00","vendor":"Finca Llanos","type":"Ham","tags":["discount-class-S3","grandparent-Savory","Ham","hide-tag-catchweight","Meats \u0026 Fish","parent-Meats \u0026 Fish","Savory","storage-type-REFR"],"price":86829,"price_min":86829,"price_max":86829,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597488619777,"title":"Jamon Iberico Bellota Boneless: 9.67lbs [Approx Weight. Price Per Lb]","option1":"Jamon Iberico Bellota Boneless: 9.67lbs [Approx Weight. Price Per Lb]","option2":null,"option3":null,"sku":"HAM05","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Jamon Iberico Bellota Boneless: 9.67lbs [Approx Weight] - Jamon Iberico Bellota Boneless: 9.67lbs [Approx Weight. Price Per Lb]","public_title":"Jamon Iberico Bellota Boneless: 9.67lbs [Approx Weight. Price Per Lb]","options":["Jamon Iberico Bellota Boneless: 9.67lbs [Approx Weight. Price Per Lb]"],"price":86829,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ham05-fincaibericobellota.jpg?v=1573158117","\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Finca_Llanos.jpg?v=1573158117"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ham05-fincaibericobellota.jpg?v=1573158117","options":["Title"],"media":[{"alt":null,"id":5659182104709,"position":1,"preview_image":{"aspect_ratio":0.75,"height":3264,"width":2448,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ham05-fincaibericobellota.jpg?v=1573158117"},"aspect_ratio":0.75,"height":3264,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ham05-fincaibericobellota.jpg?v=1573158117","width":2448},{"alt":null,"id":256123043884,"position":2,"preview_image":{"aspect_ratio":1.29,"height":186,"width":240,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Finca_Llanos.jpg?v=1573158117"},"aspect_ratio":1.29,"height":186,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Finca_Llanos.jpg?v=1573158117","width":240}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eAged for a minimum of 36 months, Redondo Iglesias does not use heat to accelerate curing or mechanical pressure to sterilize their hams. Low melting temperatures give it more an unctuous buttery mouth feel. Acorn fed pigs and this is a boneless leg\u003cbr\u003e\u003cbr\u003ePack Size: 9.67lbs \u003cspan\u003e[Approx Weight. Price Per Lb]\u003c\/span\u003e\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Spain\u003c\/div\u003e"}
![Jamon Iberico Bellota Boneless: 9.67lbs [Approx Weight]](http://shop.pacgourmet.com/cdn/shop/products/ham05-fincaibericobellota_1024x.jpg?v=1573158117)
Jamon Iberico Bellota Boneless: 9.67lbs [Approx Weight]
$868.29
Aged for a minimum of 36 months, Redondo Iglesias does not use heat to accelerate curing or mechanical pressure to sterilize their hams. Low melting temperatures give it more an unctuous buttery mouth feel. Acorn fed pigs and this is a boneless leg
Pack Size: 9.67lbs [Approx Weight. Price Per Lb]
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Spain
Pack Size: 9.67lbs [Approx Weight. Price Per Lb]
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Spain
![Bresaola Beef: 3lbs [Approximate Weight]](http://shop.pacgourmet.com/cdn/shop/products/HAM01-FRONT_bcdbb902-dbf1-4630-9a9a-ea804aef9554_800x.jpg?v=1553547336)
{"id":10314089793,"title":"Bresaola Beef: 3lbs [Approximate Weight]","handle":"bresaola-air-dried-beef-lb","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003eBresaola is an air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is made from top round, and is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003ePack Size: 3lbs [Approximate Weight]\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 4\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: USA\u003c\/span\u003e\u003c\/div\u003e","published_at":"2017-10-16T13:33:20-07:00","created_at":"2017-10-16T13:33:20-07:00","vendor":"Fabrique","type":"Ham","tags":["discount-class-S3","grandparent-Savory","Ham","hide-tag-catchweight","Meats \u0026 Fish","parent-Meats \u0026 Fish","Savory","storage-type-REFR"],"price":9397,"price_min":9397,"price_max":9397,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597488488705,"title":"Bresaola Beef: 3lbs [Approx Weight. Price Per Lb]","option1":"Bresaola Beef: 3lbs [Approx Weight. Price Per Lb]","option2":null,"option3":null,"sku":"HAM01","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Bresaola Beef: 3lbs [Approximate Weight] - Bresaola Beef: 3lbs [Approx Weight. Price Per Lb]","public_title":"Bresaola Beef: 3lbs [Approx Weight. Price Per Lb]","options":["Bresaola Beef: 3lbs [Approx Weight. Price Per Lb]"],"price":9397,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/HAM01-FRONT_bcdbb902-dbf1-4630-9a9a-ea804aef9554.jpg?v=1553547336"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/HAM01-FRONT_bcdbb902-dbf1-4630-9a9a-ea804aef9554.jpg?v=1553547336","options":["Title"],"media":[{"alt":null,"id":256108920876,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/HAM01-FRONT_bcdbb902-dbf1-4630-9a9a-ea804aef9554.jpg?v=1553547336"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/HAM01-FRONT_bcdbb902-dbf1-4630-9a9a-ea804aef9554.jpg?v=1553547336","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003eBresaola is an air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is made from top round, and is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003ePack Size: 3lbs [Approximate Weight]\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 4\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: USA\u003c\/span\u003e\u003c\/div\u003e"}
![Bresaola Beef: 3lbs [Approximate Weight]](http://shop.pacgourmet.com/cdn/shop/products/HAM01-FRONT_bcdbb902-dbf1-4630-9a9a-ea804aef9554_1024x.jpg?v=1553547336)
Bresaola Beef: 3lbs [Approximate Weight]
$93.97
Bresaola is an air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is made from top round, and is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region.
Pack Size: 3lbs [Approximate Weight]
Sold By: PC
Units per case: 4
Storage: Refrigerated
Origin: USA
Sold By: PC
Units per case: 4
Storage: Refrigerated
Origin: USA
![Bottarga Di Muggine: 4oz [Approximate Weight]](http://shop.pacgourmet.com/cdn/shop/products/FSH13-FRONT_800x.jpg?v=1553548285)
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![Bottarga Di Muggine: 4oz [Approximate Weight]](http://shop.pacgourmet.com/cdn/shop/products/FSH13-FRONT_1024x.jpg?v=1553548285)
Bottarga Di Muggine: 4oz [Approximate Weight]
$68.63
Bottarga di Muggine is the salted, pressed and dried roe of sea mullet. A traditional delicacy in Sicily and Sardinia, bottarga's full flavor and variety of uses are gaining appreciation in the U.S. The roe is harvested from the fish intact, then packed in salt, pressed gently under boards and sun-dried for several days. It is then used as needed, sliced, shaved, or grated. Price by pound.
Fish: Red Mullet
Pack Size: 4oz [Approximate Weight]
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Italy
![Black Peppercorn Pate: 3.5lbs [Approx. Weight]](http://shop.pacgourmet.com/cdn/shop/products/NAT-CBP_BLACK_PEPPER_1_800x.jpg?v=1582049024)
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![Black Peppercorn Pate: 3.5lbs [Approx. Weight]](http://shop.pacgourmet.com/cdn/shop/products/NAT-CBP_BLACK_PEPPER_1_1024x.jpg?v=1582049024)
Black Peppercorn Pate: 3.5lbs [Approx. Weight]
$34.52
A country style pâté made of All-Natural pork and flavored with cracked black pepper. Superb with canapés or as a filling to a sandwich. Made with all-natural 100% pork.
Pack Size: 3.5lbs [Approximate Weight]
Sold By: PC
Units per case: 2
Storage: Refrigerated
Origin: USA