![Smoked Salmon Sliced Gold Label: 3.5 lbs [Approx Weight.]](http://shop.pacgourmet.com/cdn/shop/products/fsh27-goldlabelsmokedsalmon_1024x.jpg?v=1572288887)
Smoked Salmon Sliced Gold Label: 3.5 lbs [Approx Weight.]
$96,425.00
Pack Size: 3.5 lbs
Units per case: 12
Storage: Refrigerated
Origin: USA
![Trout Roe: 80gr](http://shop.pacgourmet.com/cdn/shop/files/cav134_1024x.jpg?v=1697655425)
Trout Roe: 80gr
$29.95
- From Rainbow Trout
- Beautiful medium-sized grains in a deep orange color
- Exudes a briny tang, a bit of smokiness, and a firm pop
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: France
![Saucisson Sec: 10oz](http://shop.pacgourmet.com/cdn/shop/products/CHR26-saucissonsec-fabrique_1024x.jpg?v=1568314560)
Saucisson Sec: 10oz
$13.70
This rich, flavorful French Saucisson Sec has an excellent balance of seasoning and flavor. The pork meat is blended with fresh garlic, sea salt and black peppercorn in an all natural beef casing, cured 30 days and then hand tied. Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter.
Pack Size: 10oz
Sold By: PC
Units per case: 8
Storage: Refrigerated
Origin: USA
![Rosette De Lyon: 12oz](http://shop.pacgourmet.com/cdn/shop/products/CHR11-_rosettedelyon-fabrique_1024x.jpg?v=1568307857)
Rosette De Lyon: 12oz
$15.07
Pack Size: 12oz
Sold By: PC
Units per case: 8
Storage: Refrigerated
Origin: USA
![Chorizo Soria: 3.15 lb [Approximate Weight]](http://shop.pacgourmet.com/cdn/shop/products/CHR02-FRONT_9a613035-1a90-4e2b-bebe-9fef956e4954_1024x.jpg?v=1568053642)
Chorizo Soria: 3.15 lb [Approximate Weight]
$56.35
Originated in Old Castille around Soria. Although actually a sausage, it resembles a gently seasoned, lean pork loin with a concentrated meaty taste. The meat is diced by hand, seasoned, and cured overnight to reduce its moisture. The mixture is then tightly packed into natural, Portuguese net-like casings and air-dried for three months. This is a Spanish style chorizo.
Pack Size: 3.15 lb (weighted)
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: USA
![White Sturgeon Caviar Idaho USA: 30gr (Special Order)](http://shop.pacgourmet.com/cdn/shop/products/cav08_1024x.jpg?v=1558470266)
White Sturgeon Caviar Idaho USA: 30gr (Special Order)
$46.56
- White Sturgeon (Transmontanus), has a slightly firm but delicate texture with fine distinguishable roe.
- The flavor ranges from buttery to nutty with a touch of sweetness and can be compared to the taste of the Caspian sea wild Ossetra caviar.
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: USA
Special Order: 2 week lead time
![Duck Mousse With Port: 3.5lbs](http://shop.pacgourmet.com/cdn/shop/products/DCK15-DUCKWITHPORT_1024x.jpg?v=1569801169)
Duck Mousse With Port: 3.5lbs
$48.37
Units per case: 2
Storage: Refrigerated
Origin: USA
![Coppa: 2.25lbs (Approximate Weight)](http://shop.pacgourmet.com/cdn/shop/products/CHR13-FRONT_36714454-9ed3-4810-bc85-463f5e0ae035_1024x.jpg?v=1553547908)
Coppa: 2.25lbs (Approximate Weight)
$44.74
Pack Size: 2.25lbs
Sold By: PC
Units per case: 6
Storage: Fridge
Origin: USA
![Wild Boar Salami: 6oz (Approximate Weight)](http://shop.pacgourmet.com/cdn/shop/products/DCK109-WILDBOARSALAMI_1024x.jpg?v=1569801595)
Wild Boar Salami: 6oz (Approximate Weight)
$14.04
Sold By: PC
Units per case: 12
Storage: Refrigerated
![Salt Cod Bacalao: 2lbs [Approximate Weight]](http://shop.pacgourmet.com/cdn/shop/products/fsh15-bacalao_1024x.jpg?v=1572282497)
Salt Cod Bacalao: 2lbs [Approximate Weight]
$27.54
Well as much as Spaniards and the French love their jamon and jambon, they love equally, if not more, their bacalao or morue salée. A Bacalao a la Viscaina in San Sebastian or a Brandade Nimoise in Occitaine would convince anyone including that skeptical tourist just how delicious Salt Cod can be.
Fish: Atlantic Cod
Pack Size: 2lbs [Approximate Weight]
Sold By: PC
Units per case: 1
Storage: Freezer
Origin: Canada/USA
![Jamon Serrano 20 Month Boneless: 13lbs [Approximate Weight]](http://shop.pacgourmet.com/cdn/shop/products/serrano_1024x.jpg?v=1559335556)
Jamon Serrano 20 Month Boneless: 13lbs [Approximate Weight]
$202.50
$208.50Aged for a minimum of 20 months, Redondo Iglesias does not use heat to accelerate curing or mechanical pressure to sterilize their hams. Low melting temperatures give it more an unctuous buttery mouth feel. This is boneless.
Pack Size: 13lbs [Approximate Weight]
Sold By: PC
Units per case: 16
Storage: Refrigerated
Origin: Spain
![Jamon Serrano 16 Month Boneless: 13lbs [Approx Weight]](http://shop.pacgourmet.com/cdn/shop/products/ham04-jamon16months_1024x.jpg?v=1640115860)
Jamon Serrano 16 Month Boneless: 13lbs [Approx Weight]
$188.37
Pack Size: 13lbs [Approx Weight]
Sold By: PC
Units per case: 16
Storage: Refrigerated
Origin: Spain
![Duck Proscuitto: 0.5lbs (Approximate Weight)](http://shop.pacgourmet.com/cdn/shop/products/fabrique_duck_proscuitto_1024x.jpg?v=1553547932)
Duck Proscuitto: 0.5lbs (Approximate Weight)
$23,515.00
Shelf Life is up to 24wks.
Pack Size: 0.5lb (Approximate Weight)
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: USA
![Bottarga Di Tonno: 4oz [Approximate Weight]](http://shop.pacgourmet.com/cdn/shop/products/FSH14-FRONT_8b97e13a-8283-40e1-9c5e-d9766a98c607_1024x.jpg?v=1553547825)
Bottarga Di Tonno: 4oz [Approximate Weight]
$55.99
Fish: BlueFin Tuna
Pack Size: 4oz [Approx Weight]
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Italy
![Vodka and Dill Smoked Salmon: 2 lbs [Approx Weight.]](http://shop.pacgourmet.com/cdn/shop/files/vodka-dill-crackers-400x400_1024x1024_5a29d059-1973-4b5f-a803-f31252a5d3e7_1024x.jpg?v=1697668314)
Vodka and Dill Smoked Salmon: 2 lbs [Approx Weight.]
$96,425.00
- Fresh Atlantic salmon cured with vodka, smoked with fruit wood, and then covered in freshly chopped dill.
- Kosher
- Catsmo is committed to seafood sustainability and only sources salmon from ecologically responsible, certified aquaculture farms.
Pack Size: 2 lbs
Storage: Refrigerated
![Sliced Jambon de Paris: 11lbs](http://shop.pacgourmet.com/cdn/shop/products/ham25c_1024x.jpg?v=1624393976)
Sliced Jambon de Paris: 11lbs
$200.00
Sold By: PC
Storage: Refrigerated
Origin: USA
![Speck Alto Adige Ham Halves: 5lbs [Approx Weight]](http://shop.pacgourmet.com/cdn/shop/products/speck_1024x.jpg?v=1558480034)
Speck Alto Adige Ham Halves: 5lbs [Approx Weight]
$81.95
South Tyrol is a natural meeting point between Mediterranean and northern cultures. This special characteristic is also mirrored in local ham. The special ham receives its characteristic flavor from a slow cold-smoking-process and a very low salt content, compared to similar products from our northern neighbors. Hence, Recla's Speck Alto Adige has its very own characteristics, which are the result of a long tradition and great care.
Pack Size: 5lbs [Approx Weight. Price Per Lb]
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Italy
![Prosciutto San Danielle: 15lbs [Approximate Weight]](http://shop.pacgourmet.com/cdn/shop/products/vendor-logo-Casa_Diva_1024x.png?v=1553547588)
Prosciutto San Danielle: 15lbs [Approximate Weight]
$336,105.00
San Daniele del Friuli is in the Italian region of Friuli-Venezia Giulia on the border of Slovenia and is known for its superior cured hams. Prosciutti from San Daniele are pressed to give them their characteristic, elongated shape. It was in Friuli where San Daniele ham found the ideal environment and the best micro-climatic conditions to become an Italian culinary wealth. The Celts, the first "salters" figured out that this was the perfect place to cure hams with the low humidity, excellent ventilation, and pre-Alpine hillside climate. The Romans carried on the techniques of the Celts and, today, this tradition is protected with DOP status (Protected Designation of Origin).
Pack Size: 15lbs [Approx Weight]
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Italy
![Prosciutto Parma: 17lbs [Approximate Weight]](http://shop.pacgourmet.com/cdn/shop/products/HAM07-FRONT_1024x.jpg?v=1553548620)
Prosciutto Parma: 17lbs [Approximate Weight]
$348.50
This is the real deal: natural, authentic Prosciutto di Parma by Ermes Fontana, one of Parma's most acclaimed artisans. Perfectly cured and aged, for a supple texture and salty, yet sweet flavor, this ribbon-thin prosciutto is perfect for any pasta, sandwich, or pizza creation. All of Ermes Fontana's Prosciutto di Parma hams are inspected and certified by the Parma Ham Consortium.
Pack Size: 17lbs [Approximate Weight]
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Italy
![Paleta Iberica Bellota Boneless: 6lbs (Approximate Weight)](http://shop.pacgourmet.com/cdn/shop/products/Ham19_1024x.jpg?v=1640115763)
Paleta Iberica Bellota Boneless: 6lbs (Approximate Weight)
$410.64
Produced from the shoulder of the fabled acorn fed Pata Negra pigs of the Iberian region. The boneless cut is dry cured in the same fashion as the considerably larger jamones (legs) and aged a minimum of 26 months.
Pack Size: 6lbs [Approx Weight.]
Sold By: PC
Storage: Refrigerated
Origin: Spain
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