Flours, Grains & Legumes


Quinoa Flour Organic: 25lbs
$0.00
Quinoa flour is high in protein and fiber. Its great for gluten-free baking. Made from milled quinoa.
Pack Size: 25lbs
Sold By: Bag
Units per case: 1
Storage: Dry
Origin: USA
Organic

Great Northern Beans: 25lbs
$0.00
Great Northern Beans is a large white bean that resembles a lima bean in shape with a delicate distinctive flavor. The perfect addition to any soup, stew, dip, cassoulet, sauce and white chili, and they're a reliably delicious side dish in their own right.
Pack Size: 25lbs
Sold By: Bag
Units per case: 1
Storage: Dry
Origin: USA

Barley Purple Prairie Organic: 25lbs
$0.00
Purple prairie barley is an heirloom grain that originated in Tibet. High in protein, the grain has the chewy texture of regular barley but with a dark purple hue. If you can't find purple barley, make this delicious risotto with the regular type, preferably whole hulled barley that has not been pearled.
Pack Size: 25lbs
Sold By: Bag
Units per case: 1
Storage: Dry
Origin: USA
ORGANIC

Spaghettini: Case
$0.00
De Cecco No. 12
Pack Size: 1lb
Sold By: Case Only
Units per case: 20
Storage: Dry
Origin: Italy

Spaghettini Bulk: Case
$0.00
Thin Spaghetti or Spaghettini, are a smaller, delicious variation of the classic Spaghetti and this type of pasta comes from the south of Italy, from Naples in particular. Hot or cold sauces based on fresh tomatoes, vegetables or aromatic herbs are the best way to enjoy this type of pasta. It is also very good with sauces that are quick to prepare with extra virgin olive oil and a dash of garlic, red pepper and anchovies. Thin Spaghetti are also excellent served with shellfish and seafood sauces.
De Cecco No. 12
Pack Size: 5lbs
Sold By: Case Only
Units per case: 4
Storage: Dry
Origin: Italy

Penne Rigate Bulk: Case
$0.00
Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of pasta, as well as being the most versatile in the kitchen. In Italian, the term "Penne" refers to the goose feather which was used historically to write with and was cut on a diagonal to achieve a really thin tip. The shape, obtained from a pasta tube, can be smooth or ridged, of varying length and has the typical diagonal cut of a quill.
De Cecco No. 41
Pack Size: 5lbs
Sold By: Case Only
Units per case: 4
Storage: Dry
Origin: Italy

Linguine: Case
$0.00
De Cecco No. 7
Pack Size: 1lb
Sold By: Case Only
Units per case: 20
Storage: Dry
Origin: Italy

Linguine Bulk: Case
$0.00
Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto. It is precisely the flattened section and slightly convex shape of this pasta that makes it perfect for trapping the sauce and bringing out all the different flavours. It is excellent just with butter and sage, or combined with fresh tomato based sauces, with vegetables and aromatic herbs, or quick, spicy sauces prepared with extra virgin olive oil, garlic, red pepper, anchovies and capers. It is also ideal with sauces made with shellfish and seafood and with "white" sauces prepared with cream, mascarpone, soft or melting cheeses with the addition of spices such as saffron, horseradish, curry and ginger.
De Cecco No. 7
Pack Size: 5lbs
Sold By: Case Only
Units per case: 4
Storage: Dry
Origin: Italy

Freekeh Toasted Green Wheat: 10lbs
$0.00
Pack Size: 10lbs
Sold By: PC
Units per case: 1
Storage: Dry

Fettuccine Bulk: 5lbs
$0.00
Fettucine are part of the long, flat pasta family. It is not easy to establish where this type of pasta originated from, which is popular all over Italy, albeit with different local names. Fettucine were probably originally from Lazio where they are the pride of all regional cooking. Fettuccine are very versatile and so suitable for a variety of sauces. They are recommended in particular in pasta dishes with tomato and meat ragùs. They are also excellent for preparing fish-based sauces, especially shellfish.
De Cecco No. 6
Pack Size: 5lbs
Sold By: Case Only
Units per case: 4
Storage: Dry
Origin: Italy

Farfalle Bulk: Case
$0.00
Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry. This pasta is also great for preparing delicious, colourful, imaginative pasta salads
De Cecco No. 93
Pack Size: 5lb
Sold By: Case Only
Units per case: 4
Storage: Dry
Origin: Italy

Cavatappi Bulk: Case
$0.00
Cavatappi (corkscrews) belong to the family of dried, whimsical shaped pasta with their tubular, curled or corkscrew shape. The double-ended opening and the distinctive ridges mean that this pasta is perfect with less dense, more liquid sauces, all of which are captured inside it. Cavatappi (corkscrews) are particularly suited for preparing plates of pasta served with dense, colourful sauces of meat or fish, with green leaf vegetables or vegetables, or strong cheeses.
De Cecco No. 87
Pack Size: 5lbs
Sold By: Case Only
Units per case: 4
Storage: Dry
Origin: Italy

Capellini/Angel Hair: Case
$0.00
De Cecco No. 9
Pack Size: 1lb
Sold By: Case Only
Units per case: 20
Storage: Dry
Origin: Italy

Capellini/Angel Hair Bulk: Case
$0.00
Capellini pasta is a type of pasta that is similar to spaghetti noodles. They have the same long, rod-like shape, but capellini is thinner, with a diameter between 0.85 and 0.92 millimeters. Because of their thinness, capellini noodles are better suited to lighter sauces than spaghetti noodles are.
De Cecco No. 9
Pack Size: 5lbs
Sold By: Case Only
Units per case: 4
Storage: Dry
Origin: Italy

Tapioca Pearls Small: 12oz
$0.00
Tapioca pearls are translucent spheres made from the cassava root. Since it technically does not have any color, dyes can be added to create that translucent pearl effect. Also since it does not have a distinctive flavor profile it can be added to many different sweet flavors or savory. These are the small sized pearls. Perfect for tapioca pudding or mango sago.
Pack Size: 12oz
Sold By: PC
Units per case: 50
Storage: Dry
Origin: Thailand

Polenta Taragna W/Buckwheat: Case
$0.00
Buckwheat Polenta—also known as taragna polenta or polenta nera ("black polenta")— is a rich, hearty blend of coarsely ground yellow corn and buckwheat flour. The result? A warm, creamy bowlful with a touch of sweetness from the ground corn and a nutty earthiness from the buckwheat (plus it's gluten-free). This Northern-Italian blend is typical of the Valtellina and the Alpine valleys north of Brescia and Bergamo
Pack Size: 1.1lbs
Sold By: Case
Units per Case: 10
Storage: Dry
Origin: Italy

Polenta Lampo Instant: Case
$0.00
Pack Size: 1.1lbs
Sold By: Case
Units per Case: 10
Storage: Dry
Origin: Italy

Polenta Bramata Bianca Friulana White: Case
$0.00
Pack Size: 1.1lbs
Sold By: Case
Unit per Case: 10
Storage: Dry
Origin: Italy

Masa Harina Maseca: 4.4lbs
$0.00
Masa harina is the traditional flour used to make tortillas, tamales, and other Mexican dishes. Literally translated from Spanish, it means "dough flour," because the flour is made from dried masa, a dough from specially treated corn.
Pack Size: 4.4lbs
Sold By: PC
Units per case: 10
Storage: Dry
Origin: Mexico

Grits Quick Cook: 5lbs
$0.00
Sold By: PC
Storage: Dry
Origin: USA
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- Extra Virgin 100% Arbequina: 1 gal
- Brown Medium Grain Rice Organic: 20lbs
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- Guanaja 70% Feves: 3kg