Flours, Grains & Legumes


Sedanini Red Lentil Organic: Case
$0.00
Pack Size: 8.8oz
Sold By: Case
Units per Case: 12
Storage: Dry
Origin: Italy
ORGANIC
GLUTEN-FREE

Sagne E Pezzi Primo Grano: Case
$0.00
Sagne a Pezzi, meaning "short broken pieces of lasagna," is made in a similar fashion as pizzichi, using a thin, curled lasagna die, then cut into squares about 1 inch in length. Soft, supple texture and quite amusing on the palate. Typical pasta of this region, it is made with 100% Abruzzo durum wheat semolina, bronze drawn and dried at low temperature. Perfect in legume soups, with beans, crunchy bacon and Rustichella d’Abruzzo INTOSSO Extra Virgin Olive Oil, with scrambled eggs and chicken livers “cace e ove”. It matches perfectly Rustichella d’Abruzzo “alla Salsiccia” or “Ragù Bianco” sauces.
Pack Size: 500gr
Sold By: Case Only
Units per case: 12
Storage: Dry
Origin: Italy

Penne Bulk: Case
$0.00
The original "quill" or "fountain pen" shape attributed to be originally from Genoa. Pasta tubes cut diagonally, which helps capture the sauce. One of the most well-known and worldwide sold types of short pasta, they are traditionally combined with Rustichella d'Abruzzo “Arrabbiata” or "Amatriciana" sauce or with a fresh and light condiment made with tuna, mozzarella and cherry tomatoes.
Pack Size: 26.4lbs
Sold By: Case Only
Units per case: 1
Storage: Dry
Origin: Italy

Penne Rigate Bulk: Case
$0.00
One of Italy's most popular cuts, penne rigate has a wider tube than the original penne ("quills"), but rigate ("with ridges") on the outside. One of the most well-known and worldwide sold shapes of short pasta, it is traditionally combined with Rustichella d'Abruzzo "Arrabbiata", "Amatriciana" or "Norma" sauces or with a fresh and light condiment made with tuna, mozzarella and tomatoes or with scampi and zucchini.
Pack Size: 26.4lbs
Sold By: Case Only
Units per case: 1
Storage: Dry
Origin: Italy

Pappardelle Egg: Case
$0.00
Pack Size: 8.8oz
Sold By: Case
Units per Case: 12
Storage: Dry
Origin: Italy

Paccheri: Case
$0.00
Originally from Campania, this shape looks like giant Maccheroni and is one of the most cooked types of pasta in Italy and in the world. Paccheri is used in a lot of recipes: from king prawns with Porcini mushrooms and nduja (a type of spicy sausage), to mozzarella cheese and pepper sauce, or with prawns and mashed mullet’s eggs, or cherry tomatoes and burrata cheese. Also, they can be filled with asparagus and buffalo mozzarella cheese or mixed vegetables. It is recommended also with Rustichella d’Abruzzo “alla Napoletana” or “alle Vongole” sauces.
Pack Size: 1.1lb
Sold By: Case
Units per Case: 12
Storage: Dry
Origin: Italy

Mezzemanichi Bulk: Case
$0.00
Cylinder-shaped, this short pasta is widely used especially during summertime, combined with seafood-based sauces or with scampi and courgettes. It combines very well also with several sauces like Rustichella d'Abruzzo "Bolognese", "alla Salsiccia", "alle Olive" and "Pomodoro e Basilico”.
Pack Size: 26.5lbs
Sold By: Case Only
Units per case: 1
Storage: Dry
Origin: Italy

Fusilli Green Pea Organic: Case
$0.00
Rustichella d’Abruzzo proposes Gluten Free Fusilli, made only with 100% organic green pea flour, rich in plant-derived proteins and fibers. All the taste and authenticity of the legumes within an artisan food specialty made exclusively with controlled and selected raw materials of organic agriculture, pure water of our mountains and slow drying process at low temperature. Fusilli is one of the oldest types of pasta and is named after the “fuso”, the tool used by spinner women: in fact, skilled spinners used to make this pasta by rolling the dough around a knitting needle.
Pack Size: 8.8oz
Sold By: Case
Units per Case: 12
Storage: Dry
Origin: Italy
ORGANIC
GLUTEN-FREE

Fusilli Col Buco: Case
$0.00
Originally made by wrapping a bucatino around a knitting needle by Neapolitan housewives, these twice-as-long curly fusilli are very popular due to their hollow bite. Originally from Campania region, this type of pasta looks like lengthened Fusilli and housewives in the past used to make it by rolling a Bucatino around a knitting needle.
Pack Size: 1.1lb
Sold By: Case
Units per Case: 12
Storage: Dry
Origin: Italy

Egg Garganelli: Case
$0.00
Garganelli is one of the most typical pasta of Emilia-Romagna. The name comes from garganel, or the esophagus in the end of a chicken neck, a short tube with ridges all around. This pasta shape is made with a small square of egg pasta, wrapped around a pencil or a wooden stick, then rolled over a petine ("weaver's comb") or basket to give it the ridges on the outside.
Pack Size: 13.2lbs
Sold By: Case Only
Units per case: 1
Storage: Dry
Origin: Italy

Conchiglioni: Case
$0.00
Large seashells with a ridged outside and a smooth cup, mostly used for stuffing.
Pack Size: 1.1lbs
Sold By: Case
Units per Case: 12
Storage: Dry
Origin: Italy

Chitarra Bulk: Case
$0.00
Chitarra, meaning "guitar" in Italian, is a square-cut spaghetti very traditional of Abruzzo. The dough was traditionally rolled over a box strung with metal guitar strings at even spacing, producing a pasta of square shape. Shape similar to Spaghetti but with higher thickness and a square section instead of round, which is named after the typical tool used for its preparation (called indeed "chitarra"), which gives this pasta a firm texture that can capture completely the condiment, ranging from a simple but delicious tomato and basil sauce, to a more full-bodied and rustic one like sausage and radicchio or a “healthier” one like Rustichella d'Abruzzo "pesto alla Genovese".
Pack Size: 26.4lbs
Sold By: Case Only
Units per case: 1
Storage: Dry
Origin: Italy

Capellini Bulk: Case
$0.00
With a diameter between 0.85 mm and 0.92 mm, this type of "thin spaghetti" is among the most popular ones of Rustichella d' Abruzzo line, and combines well with a broth or a soup, or it can be stir-fried with a sauce made of oil, ginger, lemon zest and Sichuan pepper, or simply seasoned with fresh tomato sauce and basil.
Pack Size: 26.4lbs
Sold By: Case Only
Units per case: 1
Storage: Dry
Origin: Italy

Buckwheat Torigilioni Organic: Case
$0.00
The high biological value in Buckwheat and its proteins, contain proportionately the eight essential amino acids, allows it to stand apart from the common cereals. Furthermore, it has re-mineralizing and energizing properties. This pasta represents also a tasty alternative to a gourmet first course.
Pack Size: 8.8oz
Sold By: Case
Units per Case: 12
Storage: Dry
Origin: Italy
ORGANIC

Al Ceppo Bulk: Case
$0.00
The groove running in the centre of this cinnamon-stick-shaped pasta collects the condiment inside. One of the most recommended recipes is “alla Norma”, in perfect Sicilian style. The intense taste of salted ricotta cheese matches well the sweetness of cherry tomato sauce and the delicacy of eggplant. A bit of Rustichella d’Abruzzo PrimoGrano INTOSSO extra virgin olive oil makes it all complete. The lovers of the most traditional country recipes are recommended to cook Pasta al Ceppo with a condiment based on sausage, chicory and cloves of garlic.
Pack Size: 26.4lbs
Sold By: Case Only
Units per case: 1
Storage: Dry
Origin: Italy

Polenta Bramata Bianca Friulana White: 1.1lbs
$0.00
Pack Size: 1.1lbs
Sold By: PC
Unit per Case: 10
Storage: Dry
Origin: Italy

Artisan Type 70 Pastry Flour Organic: 50lbs
$0.00
Sold By: Bag
Units per case: 1
Storage: Dry
Origin: USA

Basmati Traditional White Organic: 25lbs
$0.00
This premium basmati variety known as the “mother as all basmati” is distinguished by it’s amazing flavor, fragrance and elongation. The Dehraduni variety is what elevated basmati rice to one of the world’s most recognized and best-loved rices. True Basmati Rice is difficult to cultivate which has lead most producers to grow lower quality hybrids which now flood today’s markets. Grown in the remote Doon Valley of Uttarakhand in India, this is truly an exceptional heirloom rice with a flavor and texture superior to almost any rice available in the US. The aroma reminds us of lightly buttered popcorn and the texture is light and fluffy.
Pack Size: 25lbs
Sold By: Bag
Units per case: 1
Storage: Dry
Origin: India
ORGANIC

Volcano Rice Organic: 55lbs
$0.00
Tricolor Blend Rice, aka Volcano Rice is a colorful blend of prized traditional brown and red heirloom rice grown on West Java’s mineral-rich volcanic soil. Fragrant and nutrient-dense, Tricolor Blend Rice cooks in only 30 minutes producing moist and tender grains with an aromatic hint of vanilla. It’s an excellent choice for any dish where you would use a wild rice or whole grain blend. Our Tricolor Blend Rice is grown with SRI farming practices (what we call More Crop per Drop™) on small family plots by members of the Simpatik Organik Cooperative. Our price premiums translate directly into more income, better health and brighter prospects for these families. Visit our MCPD page to learn more about this amazing system that is changing how rice is being grown around the world.
Pack Size: 5 x 11lbs
Sold By: Case Only
Storage: Dry
Origin: Indonesia
Organic

Barley Purple Semi-Pearled Organic: 25lbs
$0.00
Semi-Pearled Purple Prairie Barley is lightly pearled; just enough bran has been removed to speed up cooking while delivering the fiber, vitamins and minerals, and anthocyanins needed for a healthy diet. Much of the dark bran remains and the kernel keeps its dark color. It is 15% protein, high in cholesterol-fighting beta glucans, and a tasty source of Potassium, Iron, and Calcium.
Pack Size: 25lbs
Sold By: Bag
Units per case: 1
Storage: Dry
Origin: USA
ORGANIC
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- Extra Virgin 100% Arbequina: 1 gal
- Brown Medium Grain Rice Organic: 20lbs
- Fish Sauce 40N: 500ml
- Plein Arome Cocoa Powder: 1kg
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- Guanaja 70% Feves: 3kg