Flours, Grains & Legumes


Artisan Flour Baker's Craft Plus Organic: 50lbs
$0.00
Sold By: Bag
Units per case: 1
Storage: Dry
Origin: USA

Rye Flour Dark Organic: 50lbs
$0.00
Sold By: Bag
Units per case: 1
Storage: Dry
Origin: USA

Pumpkin Torchio: 12 x 1.1 lb Case
$0.00
Pack Size: 12 x 1.1 lb
Sold By: Case
Units per case: 12
Storage: Dry
Origin: Italy

Long Grain White Rice Organic: 25lbs
$0.00
$1.00Pack Size: 25lbs
Sold By: Bag
Storage: Dry

Brown Rice Jasmine Organic: 25lbs
$0.00
Pack Size: 25lbs
Sold By: Bag
Units per case: 1
Storage: Dry
Organic

Whole Wheat Penne Rigate: Case
$0.00
Penne Rigate is very famous for its versatility, thanks to its design and for the presence of deep grooves on the surface, which allow it to collect any kind of condiment, both on the inside and the outside. Made with certified organic ‘Senatore Cappelli’ durum wheat semolina and an artisan production process, Rustichella d’Abruzzo recommends it with all those vegetable-based sauces and a bit of our organic Extra Virgin Olive Oil.
Pack Size: 500gr
Sold By: Case
Units per Case: 12
Storage: Dry
Origin: Italy

Trofie: Case
$0.00
Pack Size: 13.2lbs
Sold By: Case Only
Units per case: 1
Storage: Dry
Origin: Italy

Trenne Bulk: Case
$0.00
Pack Size: 26.4lbs
Sold By: Case Only
Units per case: 1
Storage: Dry
Origin: Italy

Tonnarelli Squid Ink: Case
$0.00
Celebrate the unique flavors of the sea with Tonnarelli al Nero di Seppia (Tonnarelli with Squid Ink). To make this pasta, fresh black squid ink is mixed with the durum wheat semolina and water, turning it into a gorgeous, dark hue and infusing it with a light salinity that pairs perfectly with shellfish. Squid Ink artisan pasta, similar to Spaghetti but with a bigger diameter. It matches seafood-based condiments with cherry tomatoes and rocket and the “mari e monti” (seas and mountains) version with prawns and cheek lard.
Pack Size: 13.2lbs
Sold By: Case Only
Units per case: 1
Storage: Dry
Origin: Italy

Spaghettini: Case
$0.00
Thin spaghetti with the signature rough texture imparted by the bronze dies of Rustichella d'Abruzzo. Incredible al dente texture, unlike any other brand of pasta. Shape of the same length of spaghetti but with a smaller diameter and thus shorter cooking time, Spaghettini pasta combines well with Rustichella d'Abruzzo fish sauces or simply with garlic, oil and hot pepper.
Pack Size: 1.1lb
Sold By: Case Only
Units per case: 24
Storage: Dry
Origin: Italy

Spaghetti Farro: Case
$0.00
Made with just farro flour and water, these spaghetti have a rich and nutty flavor with hearty toothsome texture. The nutritional virtues of farro have long been revered in Italy. Farro is rich in fiber, magnesium and vitamins A, B, C and E. High in protein and low in gluten. The texture is slightly more delicate than traditional pasta, so some care is required when cooking. But the result is a nutty, hearty pasta with toothsome texture.
Pack Size: 17.6oz
Sold By: Case
Units per Case: 12
Storage: Dry
Origin: Italy
ORGANIC

Sedanini Red Lentil Organic: Case
$0.00
Pack Size: 8.8oz
Sold By: Case
Units per Case: 12
Storage: Dry
Origin: Italy
ORGANIC
GLUTEN-FREE

Sagne E Pezzi Primo Grano: Case
$0.00
Sagne a Pezzi, meaning "short broken pieces of lasagna," is made in a similar fashion as pizzichi, using a thin, curled lasagna die, then cut into squares about 1 inch in length. Soft, supple texture and quite amusing on the palate. Typical pasta of this region, it is made with 100% Abruzzo durum wheat semolina, bronze drawn and dried at low temperature. Perfect in legume soups, with beans, crunchy bacon and Rustichella d’Abruzzo INTOSSO Extra Virgin Olive Oil, with scrambled eggs and chicken livers “cace e ove”. It matches perfectly Rustichella d’Abruzzo “alla Salsiccia” or “Ragù Bianco” sauces.
Pack Size: 500gr
Sold By: Case Only
Units per case: 12
Storage: Dry
Origin: Italy

Penne Bulk: Case
$0.00
The original "quill" or "fountain pen" shape attributed to be originally from Genoa. Pasta tubes cut diagonally, which helps capture the sauce. One of the most well-known and worldwide sold types of short pasta, they are traditionally combined with Rustichella d'Abruzzo “Arrabbiata” or "Amatriciana" sauce or with a fresh and light condiment made with tuna, mozzarella and cherry tomatoes.
Pack Size: 26.4lbs
Sold By: Case Only
Units per case: 1
Storage: Dry
Origin: Italy

Penne Rigate Bulk: Case
$0.00
One of Italy's most popular cuts, penne rigate has a wider tube than the original penne ("quills"), but rigate ("with ridges") on the outside. One of the most well-known and worldwide sold shapes of short pasta, it is traditionally combined with Rustichella d'Abruzzo "Arrabbiata", "Amatriciana" or "Norma" sauces or with a fresh and light condiment made with tuna, mozzarella and tomatoes or with scampi and zucchini.
Pack Size: 26.4lbs
Sold By: Case Only
Units per case: 1
Storage: Dry
Origin: Italy

Pappardelle Egg: Case
$0.00
Pack Size: 8.8oz
Sold By: Case
Units per Case: 12
Storage: Dry
Origin: Italy

Paccheri: Case
$0.00
Originally from Campania, this shape looks like giant Maccheroni and is one of the most cooked types of pasta in Italy and in the world. Paccheri is used in a lot of recipes: from king prawns with Porcini mushrooms and nduja (a type of spicy sausage), to mozzarella cheese and pepper sauce, or with prawns and mashed mullet’s eggs, or cherry tomatoes and burrata cheese. Also, they can be filled with asparagus and buffalo mozzarella cheese or mixed vegetables. It is recommended also with Rustichella d’Abruzzo “alla Napoletana” or “alle Vongole” sauces.
Pack Size: 1.1lb
Sold By: Case
Units per Case: 12
Storage: Dry
Origin: Italy

Mezzemanichi Bulk: Case
$0.00
Cylinder-shaped, this short pasta is widely used especially during summertime, combined with seafood-based sauces or with scampi and courgettes. It combines very well also with several sauces like Rustichella d'Abruzzo "Bolognese", "alla Salsiccia", "alle Olive" and "Pomodoro e Basilico”.
Pack Size: 26.5lbs
Sold By: Case Only
Units per case: 1
Storage: Dry
Origin: Italy

Fusilli Green Pea Organic: Case
$0.00
Rustichella d’Abruzzo proposes Gluten Free Fusilli, made only with 100% organic green pea flour, rich in plant-derived proteins and fibers. All the taste and authenticity of the legumes within an artisan food specialty made exclusively with controlled and selected raw materials of organic agriculture, pure water of our mountains and slow drying process at low temperature. Fusilli is one of the oldest types of pasta and is named after the “fuso”, the tool used by spinner women: in fact, skilled spinners used to make this pasta by rolling the dough around a knitting needle.
Pack Size: 8.8oz
Sold By: Case
Units per Case: 12
Storage: Dry
Origin: Italy
ORGANIC
GLUTEN-FREE

Fusilli Col Buco: Case
$0.00
Originally made by wrapping a bucatino around a knitting needle by Neapolitan housewives, these twice-as-long curly fusilli are very popular due to their hollow bite. Originally from Campania region, this type of pasta looks like lengthened Fusilli and housewives in the past used to make it by rolling a Bucatino around a knitting needle.
Pack Size: 1.1lb
Sold By: Case
Units per Case: 12
Storage: Dry
Origin: Italy
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- Extra Virgin 100% Arbequina: 1 gal
- Brown Medium Grain Rice Organic: 20lbs
- Fish Sauce 40N: 500ml
- Plein Arome Cocoa Powder: 1kg
- Maple Syrup Golden: 1 gal
- Guanaja 70% Feves: 3kg