Flours, Grains & Legumes


Bulk Sweet Rice Flour
$0.00
This, also known as glutinous rice flour, is made from short-grain sticky rice and creates a chewy, elastic texture when cooked. It's essential for mochi, various Asian desserts, and as a thickener.
Pack Size: 50 #
Sold By: BAG
Storage: Dry

Traditional Italian Potato Gnocchi
$0.00
These are soft, pillowy dumplings with a delicate potato flavor, perfect for absorbing sauces. They are a versatile pasta alternative, delicious with various savory preparations.
Pack Size: 12 / 12Oz
Sold By: CASE
Storage: Dry

Organic Canned Garbanzo Beans
$0.00
These pre-cooked and ready to use, providing a convenient source of plant-based protein and fiber. They are versatile for hummus, salads, stews, and curries.
Pack Size: 6/108 Oz
Sold By: CASE
Storage: Dry

Large Pearl Israeli Couscous
$0.00
Also known as Israeli couscous or "Ptitim," these large, toasted pasta pearls have a chewy texture and nutty flavor. They are highly versatile, suitable for pilafs, salads, or as a side dish.
Pack Size: 5 Lb
Sold By: PC
Storage: Dry

Cannolicchi: 12/1.1 lb Case
$0.00
Cannolicchi are typical razor shells clams of the Adriatic Sea. This short tube pasta mimics that shape. It is a tight, twisted flat strip of pasta with edges that keep its beautiful shape once cooked, capturing the sauce in the middle.
Serve with clams, mussels, or any shellfish sauce. Use in fish soups instead of crostini or potatoes. Also wonderful with pesto and string beans cut the same length as the short tubes.
Pack Size: 1.1lb
Sold By: Case
Units per Case: 12
Storage: Dry
Origin: Italy

Radiatori: 12/1.1 lb Case
$0.00
Meaning "radiators" in Italian, this shape designed in the 1960s is reminiscent of the shape of car radiator metallic grills or home water-heaters. An amusing texture when cooked and much loved by children in Italy.
Serve with arugula, sautéed onions, and chopped fresh tomato, or any sauce with finely chopped ingredients so that they will be trapped in between the ridges.
Pack Size: 1.1lb
Sold By: Case
Units per Case: 12
Storage: Dry
Origin: Italy

Fusilli: 12/1.1 lb Case
$0.00
Made as a spiral or helix, fusilli is one of the most popular pasta cuts of Neapolitan lineage. Longer and denser, this fusillo (spindle) is an entwined cross that will capture sauce between its ridges.
A classic cut that can be served with any type of sauce. Because of its density, fusilli will retain a pleasurable bite when served in a cold salad with shellfish or tuna, or baked with eggplant and ricotta.
Pack Size: 1.1lb
Sold By: Case
Units per Case: 12
Storage: Dry
Origin: Italy

Einkorn Flour 100% Organic: 50 LBS BAG
$0.00
Arguably the worlds oldest cultivated wheat, Einkorn’s flavor is mild, nutty and round, dark and mysterious. Also known as “farro piccolo,” Einkorn is the oldest member of the family that includes Spelt and Emmer. Its ability to develop strength may be disappointing but is also one of the reasons it’s easier to digest than wheat. In fact, many people with wheat sensitivity find they have no problem with Einkorn. In baking applications, you’ll find it’s a great for dense vollkorn-style breads, pan breads, short bread crusts, artisan flour blending and in sprouted applications.

Fettuccine Pasta: 12 x 1.1 lb Case
$0.00
$1.00Meaning little ribbons, fettucine is the Roman relative of tagliatelle from Bologna. Thicker and wider than tagliatelle, it is the typical Sunday lunch pasta in many corners of Italy today.
Pack Size: 12 x 1.1 lb Case
Sold By: Case
Storage: Dry
Origin: Italy

Artisan Flour Baker's Craft Plus Organic: 50lbs
$0.00
Sold By: Bag
Units per case: 1
Storage: Dry
Origin: USA

Rye Flour Dark Organic: 50lbs
$0.00
Sold By: Bag
Units per case: 1
Storage: Dry
Origin: USA

Pumpkin Torchio: 12 x 1.1 lb Case
$0.00
Pack Size: 12 x 1.1 lb
Sold By: Case
Units per case: 12
Storage: Dry
Origin: Italy

Long Grain White Rice Organic: 25lbs
$0.00
$1.00Pack Size: 25lbs
Sold By: Bag
Storage: Dry

Brown Rice Jasmine Organic: 25lbs
$0.00
Pack Size: 25lbs
Sold By: Bag
Units per case: 1
Storage: Dry
Organic

Whole Wheat Penne Rigate: Case
$0.00
Penne Rigate is very famous for its versatility, thanks to its design and for the presence of deep grooves on the surface, which allow it to collect any kind of condiment, both on the inside and the outside. Made with certified organic ‘Senatore Cappelli’ durum wheat semolina and an artisan production process, Rustichella d’Abruzzo recommends it with all those vegetable-based sauces and a bit of our organic Extra Virgin Olive Oil.
Pack Size: 500gr
Sold By: Case
Units per Case: 12
Storage: Dry
Origin: Italy

Trofie: Case
$0.00
Pack Size: 13.2lbs
Sold By: Case Only
Units per case: 1
Storage: Dry
Origin: Italy

Trenne Bulk: Case
$0.00
Pack Size: 26.4lbs
Sold By: Case Only
Units per case: 1
Storage: Dry
Origin: Italy

Tonnarelli Squid Ink: Case
$0.00
Celebrate the unique flavors of the sea with Tonnarelli al Nero di Seppia (Tonnarelli with Squid Ink). To make this pasta, fresh black squid ink is mixed with the durum wheat semolina and water, turning it into a gorgeous, dark hue and infusing it with a light salinity that pairs perfectly with shellfish. Squid Ink artisan pasta, similar to Spaghetti but with a bigger diameter. It matches seafood-based condiments with cherry tomatoes and rocket and the “mari e monti” (seas and mountains) version with prawns and cheek lard.
Pack Size: 13.2lbs
Sold By: Case Only
Units per case: 1
Storage: Dry
Origin: Italy

Spaghettini: Case
$0.00
Thin spaghetti with the signature rough texture imparted by the bronze dies of Rustichella d'Abruzzo. Incredible al dente texture, unlike any other brand of pasta. Shape of the same length of spaghetti but with a smaller diameter and thus shorter cooking time, Spaghettini pasta combines well with Rustichella d'Abruzzo fish sauces or simply with garlic, oil and hot pepper.
Pack Size: 1.1lb
Sold By: Case Only
Units per case: 24
Storage: Dry
Origin: Italy

Spaghetti Farro: Case
$0.00
Made with just farro flour and water, these spaghetti have a rich and nutty flavor with hearty toothsome texture. The nutritional virtues of farro have long been revered in Italy. Farro is rich in fiber, magnesium and vitamins A, B, C and E. High in protein and low in gluten. The texture is slightly more delicate than traditional pasta, so some care is required when cooking. But the result is a nutty, hearty pasta with toothsome texture.
Pack Size: 17.6oz
Sold By: Case
Units per Case: 12
Storage: Dry
Origin: Italy
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- Extra Virgin 100% Arbequina: 1 gal
- Brown Medium Grain Rice Organic: 20lbs
- Fish Sauce 40N: 500ml
- Plein Arome Cocoa Powder: 1kg
- Maple Syrup Golden: 1 gal
- Guanaja 70% Feves: 3kg