{"id":10315029569,"title":"Transglutaminase Fish Or Meat Gs\"\" 10\/2.2 Lb","handle":"transglutaminase-gs-wet","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003eA mixture of transglutaminase, maltodextrin, and gelatin, with the addition of polyphosphate salts and oil. The preparation is always combined with water to make a slurry, which is alkaline or basic due to the polyphosphates. Since the TG enzyme is inactive at high pH, the slurry remains stable until it is applied to the meat. At that point, the pH drops, activating the enzymes, and the bonding begins. Unlike other TG preparations, this product has the advantage that it can be left out on the counter all day without going bad.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e2.2 lb\u003c\/div\u003e\n\u003cdiv class=\"package-type\"\u003ePC.\u003c\/div\u003e\n\u003cdiv class=\"country-of-origin\"\u003eFRANCE\u003c\/div\u003e\n\u003cdiv class=\"dry-freezer\"\u003eDRY\u003c\/div\u003e","published_at":"2017-10-16T15:30:12","created_at":"2017-10-16T15:30:12","vendor":"Cuisine Tech","type":"Stabilizers","tags":["Baking Specialties","discount-class-S2","grandparent-Pastry","parent-Baking Specialties","Pastry","Stabilizers","storage-type-DRY"],"price":19200,"price_min":19200,"price_max":19200,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":true,"all_variant_ids":[38590042049],"variants":[{"id":38590042049,"product_id":10315029569,"product_handle":"transglutaminase-gs-wet","title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BSS33CT","requires_shipping":true,"taxable":false,"featured_image":null,"image_id":null,"available":true,"name":"Transglutaminase Fish Or Meat Gs\"\" 10\/2.2 Lb - Default Title","options":["Default Title"],"price":19200,"weight":0,"compare_at_price":null,"inventory_quantity":9,"inventory_management":"shopify","inventory_policy":"deny","inventory_in_cart":0,"inventory_remaining":9,"incoming":false,"next_incoming_date":null,"taxable":false,"barcode":""}],"available":true,"images":["\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/BSS33CT-FRONT_f90add5b-5607-4c25-baa1-cef236e68bb4.jpg?v=1553548192"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/BSS33CT-FRONT_f90add5b-5607-4c25-baa1-cef236e68bb4.jpg?v=1553548192","options":["Title"],"url":"\/products\/transglutaminase-gs-wet"}
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Transglutaminase Fish Or Meat Gs"" 10/2.2 Lb


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Sku: BSS33CT
Storage Type: DRY
Details
A mixture of transglutaminase, maltodextrin, and gelatin, with the addition of polyphosphate salts and oil. The preparation is always combined with water to make a slurry, which is alkaline or basic due to the polyphosphates. Since the TG enzyme is inactive at high pH, the slurry remains stable until it is applied to the meat. At that point, the pH drops, activating the enzymes, and the bonding begins. Unlike other TG preparations, this product has the advantage that it can be left out on the counter all day without going bad.
2.2 lb
PC.
FRANCE
DRY

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