Welcome to Pacific Gourmet!
Champion offers Super Premium Leaf Gelatine. It is unflavored and can be used in both sweet and savory dishes. Professional chefs prefer our leaf/sheet gelatine because it makes a clearer product with purer flavor and is easier to use. You can just count sheets rather than weighing out powder and there is no chance of undissolved granules. You can successfully substitute sheet gelatine for powdered gelatin in any recipe by using a rule of thumb of 1 sheet per 1/2 cup of liquid. Our gelatine is made of 100% Grade "A" Collagen from Pork. And it is not appropriate for vegan, kosher or halal dishes. It is however gluten free, all natural, chemical free, and non-GMO.
In caramel confections, the skim milk powder is key in the color formation due to both the caramelization of the lactose present and the Maillard reaction of the lactose and amino acids in skim milk powder.
ULTRA-TEX® 3 is a high performance cold water swelling modified food starch derived from tapioca. It exhibits many of the properties of a modified cook-up starch and possesses a very bland flavor profile with good mouth melt-away characteristics.
ULTRA-TEX® 3 provides a very smooth, short, and glossy texture in a range of instant food applications. It also imparts a rich creamy mouthfeel while possessing a very bland flavor profile.
In addition, this product has improved tolerance to heating and acidic conditions compared to conventional pregelatinized tapioca starches. A further advantage when using this product is the excellent textural stability it possesses, even in cold temperature or refrigerated storage conditions.